Easy Chicken Cacciatore

If you’re looking for a comforting, hearty dish that embodies the essence of Italian home cooking, you’ve come to the right place. Easy Chicken Cacciatore is a delightful one-pot meal that’s bursting with flavor and can be made with simple ingredients you probably already have in your pantry. Imagine tender chicken simmered in a rich tomato sauce, infused with fresh vegetables and aromatic herbs. It’s the perfect dish for a weeknight dinner or a cozy weekend gathering. Let’s dive into making this delicious recipe that’s sure to impress!

The Upside of Easy Chicken Cacciatore

Easy Chicken Cacciatore is not only delicious but also incredibly versatile. You can adapt the recipe based on what you have on hand. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy your meal. The chicken becomes tender and juicy, soaking up all the flavors from the sauce, while the vegetables add a nice crunch and freshness. This dish is perfect for serving over pasta, rice, or even enjoying on its own, topped with freshly grated parmesan cheese.

What We’re Using

To make this Easy Chicken Cacciatore, gather the following ingredients:

• 2 lbs boneless, skinless chicken breast – the star of the dish!
• 1 (28 oz) can crushed tomatoes – for that luscious sauce.
• 1 medium green bell pepper, finely diced – adds sweetness and color.
• 1/2 medium onion, finely diced – for aromatic depth.
• 4 oz baby bella mushrooms, diced – a savory addition.
• 3 cloves fresh garlic, pressed – to enhance the flavor.
• 1/2 tsp salt – to season the dish.
• 1/2 tsp black pepper – for a little kick.
• 1/2 tsp garlic powder – because more garlic is always a good idea.
• 1/4 cup freshly grated parmesan cheese – for the finishing touch.
• Fresh parsley – for garnish, optional but recommended!

Cook’s Kit

Before we start cooking, make sure you have the right tools on hand:

• Large skillet or Dutch oven – for sautéing and simmering.
• Wooden spoon – for stirring the ingredients together.
• Meat thermometer – to ensure your chicken is cooked to perfection.
• Cutting board and knife – for chopping vegetables.

Cook Easy Chicken Cacciatore Like This

Now, let’s get cooking! Follow these simple steps to create your Easy Chicken Cacciatore.

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This will help them cook evenly and absorb more flavor. Season the chicken with salt, black pepper, and garlic powder.

Step 2: Sauté the Vegetables

In a large skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and green bell pepper. Sauté for about 5 minutes, until the onion is translucent and the pepper is tender. Next, add the diced mushrooms and pressed garlic, cooking for another 2-3 minutes until fragrant.

Step 3: Brown the Chicken

Push the vegetables to the side of the skillet and add the seasoned chicken pieces. Brown the chicken for about 5 minutes on each side, until golden brown. This step enhances the flavor and texture of the chicken.

Step 4: Add the Tomatoes

Once the chicken is browned, pour in the crushed tomatoes, stirring everything together. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 5: Simmer

Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes. This step is crucial for ensuring the chicken becomes tender and absorbs all those delicious flavors.

Step 6: Serve

Once the chicken is cooked through and tender, remove the skillet from heat. Stir in the freshly grated parmesan cheese until melted and well incorporated. Serve your Easy Chicken Cacciatore hot, garnished with freshly chopped parsley if desired.

If You’re Out Of…

Don’t worry if you’re missing an ingredient! Here are some substitutions you can make:

• Crushed tomatoes: Use diced tomatoes or tomato sauce instead.
• Baby bella mushrooms: Any mushrooms you have on hand will work!
• Green bell pepper: Use red or yellow bell peppers for a sweeter flavor.
• Fresh garlic: Garlic powder can be used in a pinch, but fresh is always best.

What Not to Do

To ensure your Easy Chicken Cacciatore turns out perfectly, avoid these common pitfalls:

• Don’t overcrowd the pan when browning the chicken – it should cook evenly.
• Avoid skipping the simmering step – this is where the flavors develop.
• Don’t forget to taste and adjust the seasoning before serving!

Keep It Fresh: Storage Guide

If you have leftovers (which is unlikely, but just in case!), here’s how to store your Easy Chicken Cacciatore:

• Refrigerate in an airtight container for up to 3-4 days.
• To freeze, place in a freezer-safe container and enjoy within 2-3 months.
• Reheat gently on the stovetop or in the microwave until warmed through.

Popular Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs would add a richer flavor and remain moist. Just adjust the cooking time as needed.

Is this dish spicy?

This Easy Chicken Cacciatore is not inherently spicy, but you can add red pepper flakes or hot sauce for some heat if desired.

What can I serve with Chicken Cacciatore?

This dish pairs beautifully with pasta, rice, or even crusty bread for soaking up that delicious sauce.

Can I make this dish in advance?

Yes! You can prepare it a day ahead and reheat before serving. This will actually enhance the flavors!

Because You Liked This

If you enjoyed Easy Chicken Cacciatore, you might also like these recipes:

• Creamy Chicken Alfredo
• Vegetable Stir Fry
• One-Pan Lemon Chicken
• Spaghetti Bolognese

Next Steps

Now that you know how to make Easy Chicken Cacciatore, gather your ingredients and get cooking! This dish is sure to become a family favorite, bringing everyone to the table for seconds. Remember, the best meals are those made with love and shared with others. Enjoy your culinary adventure and savor every bite of this delicious Italian classic!