Easy Chicken Cacciatore
This Easy Chicken Cacciatore is a one-pot wonder! Tender chicken in a rich tomato sauce with fresh veggies—perfect for any night!
Servings: 4 servings
Ingredients
For the Cacciatore:
- 2 lbs boneless, skinless chicken breast cut into bite-sized pieces
- 1 28 oz can crushed tomatoes
- 1 medium green bell pepper finely diced
- 1/2 medium onion finely diced
- 4 oz baby bella mushrooms diced
- 3 cloves fresh garlic pressed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 cup freshly grated parmesan cheese
Instructions
Cooking Instructions:
- Start by cutting the boneless, skinless chicken breasts into bite-sized pieces. This will help them cook evenly and absorb more flavor. Season the chicken with salt, black pepper, and garlic powder.
- In a large skillet or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and green bell pepper. Sauté for about 5 minutes, until the onion is translucent and the pepper is tender. Next, add the diced mushrooms and pressed garlic, cooking for another 2-3 minutes until fragrant.
- Push the vegetables to the side of the skillet and add the seasoned chicken pieces. Brown the chicken for about 5 minutes on each side, until golden brown.
- Once the chicken is browned, pour in the crushed tomatoes, stirring everything together. Bring the mixture to a gentle simmer.
- Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes.
- Once the chicken is cooked through and tender, remove the skillet from heat. Stir in the freshly grated parmesan cheese until melted and well incorporated. Serve hot, garnished with freshly chopped parsley if desired.
Equipment
- Large skillet or Dutch oven
- Wooden Spoon
- Meat thermometer
- Cutting board and knife
Notes
- For a richer flavor, consider using chicken thighs instead of breasts.
- Feel free to substitute crushed tomatoes with diced tomatoes or tomato sauce.
- This dish pairs beautifully with pasta, rice, or crusty bread.