The Best Broccoli Cheddar Quiche.

If you’re looking for a savory delight that’s perfect for brunch, lunch, or even a light dinner, then look no further than this delectable recipe for The Best Broccoli Cheddar Quiche. With a creamy filling and a flaky, homemade crust, it’s a dish that’s not only satisfying but also packed with flavor. The combination of sharp white cheddar and nutty Gruyere cheese, coupled with tender broccoli florets, creates a quiche that is bursting with taste and texture. Follow along as we dive into the details of making this delightful dish, ensuring you impress your family and friends at your next gathering.

Why This The Best Broccoli Cheddar Quiche. Stands Out

This quiche stands out for several reasons. First, the homemade crust is a game-changer, providing the perfect balance of flakiness and structure to hold the rich filling. The use of fresh ingredients, particularly the broccoli and high-quality cheeses, elevates this dish from average to extraordinary. Additionally, the combination of garlic and spices infuses the quiche with layers of flavor that are simply irresistible. Whether served warm or at room temperature, The Best Broccoli Cheddar Quiche. is sure to delight everyone at the table.

Shopping List

• 2 cups all-purpose flour, sifted
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice-cold water
• 3/4 cup cold unsalted butter, cut into pieces
• 1 large egg + 1 teaspoon water (for brushing)
• 6 large eggs
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 3/4 cup white cheddar cheese, freshly grated
• 1/4 cup Gruyere cheese, freshly grated
• 1/2 teaspoon cracked black pepper
• 1 pinch salt
• 1 pinch crushed red pepper flakes
• 1 1/4 cups broccoli florets, chopped

Essential Tools for Success

• Mixing bowl – For combining your dough ingredients.
• Rolling pin – To roll out your crust to the perfect thickness.
• 9-inch pie dish – The ideal size for your quiche.
• Whisk – To beat eggs and mix your creamy filling.
• Measuring cups and spoons – For precise ingredient measurements.
• Baking weights or beans – If you prefer to blind bake your crust.

The Best Broccoli Cheddar Quiche.: From Prep to Plate

Step 1: Make the Crust

Start by combining the flour, sugar, and salt in a large mixing bowl. Use a whisk to ensure everything is well mixed. Next, add the cold unsalted butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs. In a separate bowl, whisk together the lightly beaten egg, white vinegar, and ice-cold water. Gradually pour this mixture into the flour mixture, stirring until the dough begins to come together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

While the dough chills, prepare the filling. In a skillet over medium heat, sauté the minced garlic until fragrant, about 1 minute. Add the chopped broccoli florets and cook for an additional 3-4 minutes until they are tender but still vibrant. Set aside to cool slightly. In a large bowl, whisk together the six large eggs, heavy cream, cracked black pepper, salt, and crushed red pepper flakes. Fold in the sautéed garlic and broccoli mixture, along with the freshly grated white cheddar and Gruyere cheese.

Step 3: Blind Bake the Crust

Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges. If you choose to blind bake, line the crust with parchment paper and fill it with baking weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until lightly golden.

Step 4: Assemble the Quiche

Once the crust is baked, pour the broccoli and cheese filling into the crust, spreading it evenly. In a small bowl, whisk together the remaining egg and water for the egg wash. Brush the edges of the crust with the egg wash for a beautiful golden finish.

Step 5: Bake the Quiche

Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly browned. A knife inserted into the center should come out clean. Allow the quiche to cool for a few minutes before slicing.

Easy Ingredient Swaps

• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Use almond milk or oat milk instead of heavy cream for a lighter version.
• Swap out the white cheddar and Gruyere for other cheeses like mozzarella or feta based on your preference.
• Feel free to add other vegetables such as spinach, mushrooms, or bell peppers for added flavor and nutrition.

What I Learned Testing

When testing The Best Broccoli Cheddar Quiche., I discovered the importance of chilling the dough. This step is crucial for achieving a flaky crust that won’t shrink during baking. Additionally, I found that using freshly grated cheese makes a significant difference in texture and flavor compared to pre-shredded varieties. Lastly, allowing the quiche to rest after baking enhances the flavors, making it even more enjoyable.

Store, Freeze & Reheat

Leftover quiche can be stored in the refrigerator for up to 3 days. To freeze, wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer bag. The quiche can be frozen for up to 2 months. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. For best results, avoid microwaving, as it can make the crust soggy.

Helpful Q&A

Can I make the crust ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it wrapped in plastic wrap in the refrigerator until you’re ready to use it. This saves time on the day you plan to serve the quiche.

How do I know when the quiche is done baking?

The quiche is done when the filling is set and the edges of the crust are golden brown. A knife inserted into the center should come out clean, indicating that the eggs have fully cooked.

Can I substitute the broccoli with other vegetables?

Yes! This quiche is versatile, and you can use a variety of vegetables such as spinach, mushrooms, or bell peppers. Just make sure to sauté any vegetables that release water to avoid a soggy quiche.

Is this quiche suitable for meal prep?

Definitely! The Best Broccoli Cheddar Quiche. is perfect for meal prep. You can make it in advance, portion it out, and store it in the fridge for quick meals throughout the week.

Try These Next

• Spinach and Feta Quiche
• Mushroom and Swiss Quiche
• Classic Quiche Lorraine
• Savory Sweet Potato Tart

Ready, Set, Cook

The Best Broccoli Cheddar Quiche. is not only a treat for your taste buds but also a delightful way to incorporate more vegetables into your meals. With its creamy filling, flaky crust, and rich flavors, it’s a dish that will surely become a family favorite. Whether you’re hosting a brunch or simply looking for a comforting dish to enjoy at home, this quiche will impress and satisfy. So grab your ingredients, roll up your sleeves, and let’s get cooking! Enjoy every bite of this scrumptious quiche; you deserve it!