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The Best Broccoli Cheddar Quiche.

This Broccoli Cheddar Quiche is a savory delight! Packed with creamy filling, fresh broccoli, and high-quality cheeses, it's perfect for any meal.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Brunch, Lunch
Cuisine: American
Keyword: Cheesy, Savory, Vegetarian
Servings: 6 servings

Ingredients

For the Crust:

  • 2 cups all-purpose flour sifted
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1 large egg lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice-cold water
  • 3/4 cup cold unsalted butter cut into pieces
  • 1 large egg + 1 teaspoon water (for brushing)

For the Filling:

  • 6 large eggs
  • 2 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 3/4 cup white cheddar cheese freshly grated
  • 1/4 cup Gruyere cheese freshly grated
  • 1/2 teaspoon cracked black pepper
  • 1 pinch salt
  • 1 pinch crushed red pepper flakes
  • 1 1/4 cups broccoli florets chopped

Instructions

Instructions:

  • Step 1: Make the Crust - Combine flour, sugar, and salt in a bowl. Add butter and mix until coarse crumbs form. Whisk egg, vinegar, and water; add to flour mixture, stirring until dough forms. Wrap and refrigerate for 30 minutes.
  • Step 2: Prepare the Filling - Sauté garlic until fragrant. Add broccoli, cooking until tender. Whisk together eggs, cream, pepper, salt, and red pepper flakes; fold in broccoli and cheeses.
  • Step 3: Blind Bake the Crust - Preheat oven to 375°F. Roll out dough; transfer to pie dish. Blind bake with weights for 15 minutes, then without for 10 minutes until golden.
  • Step 4: Assemble the Quiche - Pour filling into crust. Brush edges with egg wash.
  • Step 5: Bake the Quiche - Bake for 30-35 minutes until filling is set. Cool slightly before slicing.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • 9-inch Pie Dish
  • Whisk
  • Measuring cups and spoons
  • Baking weights or beans

Notes

  • Chill the dough for a flaky crust.
  • Use freshly grated cheese for better texture and flavor.
  • Allow the quiche to rest for enhanced flavors.