Homemade Creamy Chicken Pesto Pasta photo

When you’re craving a dish that’s both comforting and bursting with flavor, look no further than this Creamy Chicken Pesto Pasta. This delightful dish combines the rich, herby goodness of pesto with the creaminess of heavy cream, creating a sauce that clings beautifully to your pasta. With tender grilled chicken incorporated throughout, this meal is not only satisfying but also deeply flavorful, making it perfect for weeknight dinners or weekend gatherings. Let’s dive into what makes this dish so special!

Why You’ll Keep Making It

Classic Creamy Chicken Pesto Pasta image

Creamy Chicken Pesto Pasta is a dish that strikes the perfect balance between indulgence and ease. The combination of creamy sauce and vibrant pesto creates a rich flavor profile that keeps you coming back for seconds. Plus, it’s incredibly versatile. You can easily adapt the recipe to suit your dietary preferences or what you have on hand. This pasta dish is a fantastic way to use leftover grilled chicken or to impress friends and family with minimal effort. With just a handful of ingredients and a short cooking time, you’ll find yourself reaching for this recipe time and time again.

Ingredient Rundown

To create this mouthwatering Creamy Chicken Pesto Pasta, you’ll need the following ingredients:

  • 7 ounces pesto sauce – You can use your favorite homemade or store-bought version.
  • 1 pound penne pasta – Other pasta shapes like fusilli or spaghetti can also work well.
  • 1 cup heavy cream – This adds a rich, velvety texture to the sauce.
  • 3 cups warm grilled chicken – Sliced or roughly chopped, this will make the dish hearty and fulfilling.
  • Shredded parmesan for garnish – Optional, but it adds an extra layer of flavor and elegance.
  • Pine nuts for garnish – Optional, they provide a lovely crunch and nutty flavor.

Gear Up: What to Grab

Before you start cooking, make sure you have the following tools handy:

  • Large pot – For boiling the pasta.
  • Skillet or large saucepan – To combine the sauce and chicken.
  • Colander – For draining the pasta.
  • Wooden spoon or spatula – To stir and combine ingredients.
  • Measuring cups and spoons – For precise ingredient measurements.
  • Serving bowls – To present your delicious dish.

How to Prepare Creamy Chicken Pesto Pasta

Easy Creamy Chicken Pesto Pasta picture

Follow these simple steps to whip up your Creamy Chicken Pesto Pasta:

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Make sure to stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set aside.

Step 2: Prepare the Sauce

In a large skillet or saucepan over medium heat, pour in the heavy cream. Allow the cream to warm up for a minute or two, stirring occasionally. You want it to be warm but not boiling.

Step 3: Add the Pesto

Once the cream is warmed, add the pesto sauce. Stir well to combine the two, creating a creamy and vibrant green sauce. Allow it to simmer gently for a few minutes, letting the flavors meld together.

Step 4: Incorporate the Chicken

Add the warm grilled chicken to the skillet with the creamy pesto sauce. Stir to coat the chicken evenly with the sauce. This step ensures that every bite of your pasta will be packed with flavor.

Step 5: Combine with Pasta

Now, add the drained penne pasta to the skillet. Toss everything together gently until the pasta is well coated with the creamy chicken pesto sauce.

Step 6: Serve it Up

Remove the skillet from the heat. If desired, garnish with shredded parmesan and pine nuts for an extra touch of flavor and elegance. Serve immediately in warm bowls and enjoy your delicious Creamy Chicken Pesto Pasta!

Spring–Summer–Fall–Winter Ideas

Delicious Creamy Chicken Pesto Pasta shot

This Creamy Chicken Pesto Pasta is perfect for any season. Here are some ideas to keep it fresh throughout the year:

  • Spring: Add fresh cherry tomatoes and peas for a pop of color and sweetness.
  • Summer: Toss in some grilled zucchini and bell peppers for a delightful summer twist.
  • Fall: Incorporate roasted butternut squash for a warm, comforting flavor.
  • Winter: Add sautéed spinach or kale for a nutritious winter boost.

Pro Tips & Notes

  • For a lighter version, substitute half of the heavy cream with chicken broth.
  • If you prefer a chunkier sauce, reserve some pasta water to adjust the consistency as needed.
  • Feel free to use any pasta shape you like. The sauce works well with everything from spaghetti to farfalle.
  • For added flavor, consider using homemade pesto, which can elevate the dish significantly.

Prep Ahead & Store

If you’re looking to save time, consider prepping ahead:

  • You can grill the chicken in advance and store it in the refrigerator until you’re ready to make the dish.
  • The creamy pesto sauce can also be made ahead of time and stored in an airtight container in the fridge for up to three days.
  • Once prepared, leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ

Can I use a different type of pasta?

Absolutely! While penne is a great choice, feel free to use any pasta shape you prefer, such as fusilli, rotini, or even gluten-free pasta.

Is there a vegetarian option for this recipe?

Yes! You can easily make this dish vegetarian by omitting the chicken and adding grilled vegetables or sautéed mushrooms instead.

How can I make this recipe dairy-free?

To make this creamy pasta dish dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use a dairy-free pesto as well.

Can I freeze Creamy Chicken Pesto Pasta?

While you can freeze the pasta, the cream sauce may not maintain its texture upon thawing. It’s best enjoyed fresh but can be frozen for up to 2 months if necessary.

More from the Kitchen

If you love Creamy Chicken Pesto Pasta, you might enjoy these other delicious recipes:

In Closing

Creamy Chicken Pesto Pasta is more than just a meal; it’s a comforting dish that brings friends and family together. With its creamy texture, vibrant flavors, and the heartiness of grilled chicken, this pasta will quickly become a staple in your household. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe is perfect for any occasion. Enjoy this delightful dish, and don’t forget to share it with your loved ones!

Homemade Creamy Chicken Pesto Pasta photo

Creamy Chicken Pesto Pasta

This Creamy Chicken Pesto Pasta is a flavor-packed delight! Indulge in a rich, creamy sauce with tender chicken and vibrant pesto.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Italian
Keyword: Comfort Food, Easy, Pasta
Servings: 4 servings

Ingredients

For the Pasta:

  • 1 pound penne pasta or other pasta shapes like fusilli or spaghetti
  • 7 ounces pesto sauce homemade or store-bought
  • 1 cup heavy cream adds a rich, velvety texture
  • 3 cups warm grilled chicken sliced or roughly chopped
  • to taste shredded parmesan for garnish (optional)
  • to taste pine nuts for garnish (optional)

Instructions

How to Prepare:

  • Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain and set aside.
  • Step 2: Prepare the Sauce - In a large skillet, warm the heavy cream over medium heat, stirring occasionally until warm.
  • Step 3: Add the Pesto - Stir in the pesto sauce and let it simmer gently for a few minutes.
  • Step 4: Incorporate the Chicken - Add the warm grilled chicken and stir to coat evenly with the sauce.
  • Step 5: Combine with Pasta - Add the drained penne pasta to the skillet and toss until well coated with the sauce.
  • Step 6: Serve it Up - Remove from heat and garnish with parmesan and pine nuts if desired. Serve immediately.

Equipment

  • Large Pot
  • Skillet or large saucepan
  • Colander
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Serving bowls

Notes

  • For a lighter version, substitute half of the heavy cream with chicken broth.
  • If you prefer a chunkier sauce, reserve some pasta water to adjust the consistency.
  • Use any pasta shape you like; the sauce works well with everything.
  • Consider using homemade pesto for an elevated flavor.

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