Creamy Chicken Pesto Pasta
This Creamy Chicken Pesto Pasta is a flavor-packed delight! Indulge in a rich, creamy sauce with tender chicken and vibrant pesto.
Servings: 4 servings
Ingredients
For the Pasta:
- 1 pound penne pasta or other pasta shapes like fusilli or spaghetti
- 7 ounces pesto sauce homemade or store-bought
- 1 cup heavy cream adds a rich, velvety texture
- 3 cups warm grilled chicken sliced or roughly chopped
- to taste shredded parmesan for garnish (optional)
- to taste pine nuts for garnish (optional)
Instructions
How to Prepare:
- Step 1: Cook the Pasta - Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente. Drain and set aside.
- Step 2: Prepare the Sauce - In a large skillet, warm the heavy cream over medium heat, stirring occasionally until warm.
- Step 3: Add the Pesto - Stir in the pesto sauce and let it simmer gently for a few minutes.
- Step 4: Incorporate the Chicken - Add the warm grilled chicken and stir to coat evenly with the sauce.
- Step 5: Combine with Pasta - Add the drained penne pasta to the skillet and toss until well coated with the sauce.
- Step 6: Serve it Up - Remove from heat and garnish with parmesan and pine nuts if desired. Serve immediately.
Equipment
- Large Pot
- Skillet or large saucepan
- Colander
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Serving bowls
Notes
- For a lighter version, substitute half of the heavy cream with chicken broth.
- If you prefer a chunkier sauce, reserve some pasta water to adjust the consistency.
- Use any pasta shape you like; the sauce works well with everything.
- Consider using homemade pesto for an elevated flavor.