Chocolate Strawberry Cheesecake Chimichangas

Indulging in a delightful dessert is one of the great joys of life, especially when it combines the flavors of rich chocolate, fresh strawberries, and creamy cheesecake. These Chocolate Strawberry Cheesecake Chimichangas are a perfect way to enjoy these flavors in a fun and unique format. Imagine golden, crispy tortillas filled with a luscious mixture of strawberry cream cheese and chocolate spread, then dusted with cinnamon-sugar. They’re easy to make and perfect for impressing your friends and family at your next gathering. Let’s dive into this delicious recipe that is sure to become a favorite!

Why This Recipe Is Reliable

This recipe is reliable for several reasons. Firstly, it uses simple and readily available ingredients that you likely already have on hand or can easily find at your local grocery store. Secondly, the step-by-step instructions ensure that even novice cooks can create these delicious treats without a hitch. Lastly, the combination of flavors is universally loved; chocolate and strawberries are a classic pairing, and when combined with cheesecake, they create a decadent dessert that is hard to resist.

Ingredient List

• 8 flour tortillas
• 8 ounces strawberry cream cheese spread or plain cream cheese
• 1 cup chocolate spread (Nutella, Hershey’s, etc.)
• 1 pound fresh strawberries, trimmed and sliced
• 2 tablespoons butter
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Essential Tools for Success

• Large skillet or frying pan – for frying the chimichangas to golden perfection.
• Spatula – for flipping and serving the chimichangas.
• Mixing bowl – to combine the cream cheese and chocolate spread.
• Measuring cups and spoons – for accuracy in your ingredient quantities.
• Serving plate – to display your beautiful chimichangas.

Chocolate Strawberry Cheesecake Chimichangas in Steps

Step 1: Prepare the Filling

In a mixing bowl, combine the strawberry cream cheese spread and chocolate spread. Mix until well blended and smooth. If you prefer a lighter chocolate flavor, feel free to use plain cream cheese and adjust the amount of chocolate spread to your liking.

Step 2: Fill the Tortillas

Lay out your flour tortillas on a clean surface. Spoon a generous amount of the cream cheese and chocolate mixture onto the center of each tortilla. Top with a few slices of fresh strawberries. Be careful not to overfill, as this can make rolling difficult.

Step 3: Roll the Chimichangas

Fold the sides of the tortillas over the filling, then roll them up tightly from the bottom to the top. Make sure to tuck in the sides as you roll to secure the filling. Repeat this process for all tortillas.

Step 4: Heat the Butter

In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, you’re ready to fry!

Step 5: Fry the Chimichangas

Carefully place the rolled chimichangas in the hot skillet, seam side down. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches, depending on the size of your skillet.

Step 6: Prepare Cinnamon Sugar

While the chimichangas are frying, combine the granulated sugar and ground cinnamon in a shallow bowl. This will be used to dust the chimichangas once they are cooked.

Step 7: Coat the Chimichangas

Once the chimichangas are golden brown, remove them from the skillet and immediately roll them in the cinnamon-sugar mixture until well coated.

Step 8: Serve and Enjoy

Place the chimichangas on a serving plate, and if desired, garnish with additional sliced strawberries and a drizzle of chocolate sauce. They are best served warm!

If You’re Out Of…

• Cream cheese – Use mascarpone cheese or ricotta as a substitute.
• Chocolate spread – Nut butter or a homemade chocolate ganache can work as alternatives.
• Fresh strawberries – Other berries like raspberries or blueberries can provide a different flavor twist.
• Flour tortillas – Corn tortillas can be used, but they may require a bit of extra care when rolling.

Errors to Dodge

• Overfilling the tortillas can cause them to burst while frying, leading to messy chimichangas.
• Not allowing the oil to heat properly before frying can result in soggy chimichangas rather than crispy ones.
• Using too high heat can burn the outside while leaving the inside uncooked.
• Skipping the cinnamon-sugar coating will miss out on a delightful flavor contrast.

Best Ways to Store

These Chocolate Strawberry Cheesecake Chimichangas are best enjoyed fresh but can be stored for later enjoyment. To store, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to regain their crispy texture. Alternatively, they can be frozen for up to 2 months. Just be sure to wrap them tightly in plastic wrap and foil before freezing.

Helpful Q&A

Can I make these chimichangas ahead of time?

Yes! You can prepare the chimichangas and keep them in the refrigerator for up to a day before frying. Just cover them to prevent them from drying out.

Can I bake the chimichangas instead of frying them?

Absolutely! For a lighter version, brush them with melted butter and bake them at 375°F for about 15-20 minutes or until golden brown and crispy.

What can I serve with these chimichangas?

These chimichangas pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce. Fresh fruit is also a great addition to enhance the presentation and flavor.

Can I use other fruits in this recipe?

Yes, you can certainly experiment with other fruits! Bananas, peaches, or even mixed berries can complement the chocolate and cream cheese filling beautifully.

Explore More

• Sally’s Baking Addiction – For more delicious baking recipes and tips.
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• Minimalist Baker – Quick and simple recipes that require 10 ingredients or less.
• Bigger Bolder Baking – Find more bold and creative baking ideas.

Serve & Enjoy

These Chocolate Strawberry Cheesecake Chimichangas are more than just dessert; they are a delightful experience that brings together the richness of chocolate, the sweetness of strawberries, and the creaminess of cheesecake in a crispy tortilla shell. Perfect for parties, family gatherings, or a special treat just for you, they are sure to impress and satisfy any sweet tooth. So gather your ingredients, follow the steps, and indulge in this unforgettable dessert that celebrates the best of chocolate and strawberries in an exciting way. Enjoy every bite!