There’s something undeniably delightful about the combination of sweet and savory flavors, and this Blackberry Goat Cheese Pizza perfectly encapsulates that magic. Imagine biting into a warm, crispy crust topped with creamy goat cheese, tart blackberries, and a sprinkle of fresh herbs. It’s an experience that dances on your palate, elevating your pizza night to a whole new level. Whether you’re serving it at a casual gathering or enjoying it solo on a cozy evening, this pizza is sure to impress.
Why It’s My Go-To

This Blackberry Goat Cheese Pizza has become a staple in my kitchen for its simplicity and incredible flavor. It’s the perfect blend of rich, creamy goat cheese and the bright, juicy burst of blackberries. Plus, it’s a fantastic way to use seasonal ingredients, making it versatile for any time of year. I love how it can be a showstopper at dinner parties or a quick weeknight meal. With just a handful of ingredients and minimal prep, you can create something that feels gourmet without the fuss.
The Ingredient Lineup
To create this mouthwatering Blackberry Goat Cheese Pizza, gather the following ingredients:
- 16 ounces pizza dough
- Cornmeal for dusting
- Olive oil for brushing
- 8 ounces goat cheese, softened
- 1/2 pint blackberries, fresh
- Fresh lemon thyme, for garnish
- Fresh cracked pepper, to taste
Each ingredient plays a crucial role in crafting the delicious flavors of this pizza. The goat cheese offers a creamy texture, while the blackberries add a pop of sweetness that perfectly balances the savory elements.
Equipment Breakdown
Before diving into the cooking process, ensure you have the following equipment on hand:
- Oven: Preheated to 475°F for optimal baking.
- Pizza stone or baking sheet: Helps achieve a crispy crust.
- Rolling pin: For shaping the pizza dough.
- Parchment paper: Optional, for easy transfer and cleanup.
- Mixing bowl: For preparing the cheese mixture.
- Pastry brush: For applying olive oil.
With the right tools, you’ll be well-equipped to create a flawless Blackberry Goat Cheese Pizza.
How to Prepare Blackberry Goat Cheese Pizza

Now, let’s get into the step-by-step process of making this delightful pizza.
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats to ensure it gets nice and hot.
Step 2: Prepare the Dough
On a clean, floured surface, roll out the 16 ounces of pizza dough into your desired shape. Aim for about 12 inches in diameter for a classic pizza. If you prefer a thicker crust, keep it a bit thicker around the edges.
Step 3: Dust with Cornmeal
Once your dough is shaped, sprinkle a generous amount of cornmeal onto your pizza stone or baking sheet. This will prevent the pizza from sticking and add a delightful crunch to the crust.
Step 4: Place the Dough
Carefully transfer your shaped dough onto the prepared surface, making sure it’s evenly placed.
Step 5: Brush with Olive Oil
Using a pastry brush, lightly brush the surface of the dough with olive oil. This step helps to create a golden crust and enhances the flavor.
Step 6: Spread the Goat Cheese
In a mixing bowl, soften the 8 ounces of goat cheese and spread it evenly over the dough, leaving a small border around the edges for the crust.
Step 7: Add the Blackberries
Scatter the fresh blackberries over the goat cheese. Feel free to be generous; the more berries, the better!
Step 8: Season it Up
Sprinkle fresh cracked pepper over the top and add a few sprigs of fresh lemon thyme for an aromatic touch.
Step 9: Bake the Pizza
Carefully place the pizza in the oven on the preheated stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 10: Serve and Enjoy
Remove the pizza from the oven and let it cool for a minute. Slice it up, garnish with additional lemon thyme if desired, and serve hot.
Year-Round Variations

This Blackberry Goat Cheese Pizza is incredibly versatile. Here are a few variations to try throughout the year:
- Swap blackberries for other berries like raspberries or blueberries for a different flavor profile.
- Add caramelized onions for an extra layer of sweetness.
- Incorporate arugula or spinach after baking for a fresh, peppery touch.
- Drizzle with balsamic glaze for a tangy finish.
Feel free to get creative with your toppings and customize this pizza to suit your taste!
Method to the Madness
The beauty of this Blackberry Goat Cheese Pizza lies in its simplicity. Each ingredient complements the others, creating a harmonious balance of flavors. The creamy goat cheese serves as a rich base, while the blackberries provide bursts of sweetness. The fresh thyme adds an herbal note that elevates the entire dish.
By brushing the crust with olive oil and using cornmeal, you achieve that perfect, crispy texture that every pizza lover craves. It’s a straightforward method that yields stunning results, making it approachable for home cooks of all skill levels.
Save for Later: Storage Tips
If you happen to have leftovers (which is rare but possible!), here are some tips for storage:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
- For best results, avoid microwaving as it can make the crust soggy.
Enjoying this pizza the next day is just as satisfying!
Blackberry Goat Cheese Pizza FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a convenient option that can save you time. Just follow the same steps for rolling and baking!
What if I can’t find fresh blackberries?
If fresh blackberries aren’t available, you can use frozen ones. Just make sure to thaw and drain them before adding them to the pizza.
Can I use a different cheese?
Yes! While goat cheese is a key flavor in this recipe, you can substitute it with ricotta or feta for a different twist.
How can I make this pizza gluten-free?
Simply use gluten-free pizza dough! Many stores offer gluten-free options that work well as a substitute.
Cook This Next
If you love this Blackberry Goat Cheese Pizza, here are some other recipes you might enjoy:
- Fig and Prosciutto Pizza
- Pear and Gorgonzola Flatbread
- Spinach and Artichoke Pizza
- Roasted Vegetable Pizza
Each of these recipes brings something unique to the table, making them perfect companions to your pizza night.
Next Steps
Now that you have the inside scoop on making the perfect Blackberry Goat Cheese Pizza, it’s time to roll up your sleeves and get cooking! Gather your ingredients, preheat that oven, and enjoy the delightful process of creating this stunning dish. Whether you’re sharing it with friends or savoring it solo, this pizza is sure to become a favorite in your home. Happy cooking!

Blackberry Goat Cheese Pizza
Ingredients
- 16 ounces pizza dough
- Cornmeal for dusting
- Olive oil for brushing
- 8 ounces goat cheese softened
- 1/2 pint blackberries fresh
- Fresh lemon thyme for garnish
- Fresh cracked pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- On a clean, floured surface, roll out the pizza dough into your desired shape, aiming for about 12 inches in diameter.
- Sprinkle a generous amount of cornmeal onto your pizza stone or baking sheet to prevent sticking.
- Transfer the shaped dough onto the prepared surface.
- Lightly brush the surface of the dough with olive oil using a pastry brush.
- Spread the softened goat cheese evenly over the dough, leaving a small border for the crust.
- Scatter fresh blackberries over the goat cheese.
- Sprinkle fresh cracked pepper and add a few sprigs of fresh lemon thyme on top.
- Bake the pizza in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
Equipment
- Oven
- Pizza stone or baking sheet
- Rolling Pin
- Parchment Paper
- Mixing Bowl
- Pastry Brush
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- Avoid microwaving to keep the crust from getting soggy.
