Blackberry Goat Cheese Pizza
This Blackberry Goat Cheese Pizza is a delightful blend of sweet and savory, perfect for any occasion!
Servings: 4 servings
Ingredients
- 16 ounces pizza dough
- Cornmeal for dusting
- Olive oil for brushing
- 8 ounces goat cheese softened
- 1/2 pint blackberries fresh
- Fresh lemon thyme for garnish
- Fresh cracked pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- On a clean, floured surface, roll out the pizza dough into your desired shape, aiming for about 12 inches in diameter.
- Sprinkle a generous amount of cornmeal onto your pizza stone or baking sheet to prevent sticking.
- Transfer the shaped dough onto the prepared surface.
- Lightly brush the surface of the dough with olive oil using a pastry brush.
- Spread the softened goat cheese evenly over the dough, leaving a small border for the crust.
- Scatter fresh blackberries over the goat cheese.
- Sprinkle fresh cracked pepper and add a few sprigs of fresh lemon thyme on top.
- Bake the pizza in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.
Equipment
- Oven
- Pizza stone or baking sheet
- Rolling Pin
- Parchment Paper
- Mixing Bowl
- Pastry Brush
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- Avoid microwaving to keep the crust from getting soggy.