Apple Cider Mustard Slaw

There’s something truly refreshing about a crisp, tangy slaw that perfectly complements any meal. The Apple Cider Mustard Slaw is one of those side dishes that never fails to impress, balancing crunchy textures with a lively, slightly sweet and tangy dressing. Combining shredded green cabbage, grated carrots, and julienned apple, this slaw brings a garden-fresh vibe to your plate. The creamy mayonnaise melds beautifully with apple cider vinegar and Dijon mustard, while a touch of honey adds just the right hint of sweetness. Finished off with chopped green onions for a mild bite, this slaw is as vibrant in flavor as it is in color. Whether you’re grilling, hosting a picnic, or simply craving a healthy, flavorful salad, this recipe will quickly become your go-to. Plus, it pairs wonderfully with dishes like Balsamic Peach Steak Kebabs or even a refreshing Honey Sriracha Coleslaw for variety.

Why It Works Every Time

The magic of the Apple Cider Mustard Slaw lies in its perfect harmony of flavors and textures. The crunchy cabbage and carrots provide a satisfying bite, while the crisp apple adds a sweet, juicy contrast that brightens the entire dish. The dressing is the real star here: the acidity of the apple cider vinegar cuts through the richness of the mayonnaise, and the Dijon mustard brings a gentle heat and depth. Honey balances the tang with a natural sweetness, ensuring that every forkful is well-rounded. The green onions add a fresh, slightly pungent flavor that enhances the overall complexity. Because it’s made with simple, fresh ingredients, this slaw is incredibly adaptable and always fresh-tasting. It’s easy to whip up in minutes and holds up well, making it perfect for last-minute gatherings or meal prep.

Ingredient Notes

• Green Cabbage: The base of the slaw, green cabbage offers a crunchy texture and mild flavor. Choose a fresh, firm head without any brown spots or wilting leaves.
• Carrots: Grated carrots add sweetness and vibrant color. If you prefer, you can also use purple or rainbow carrots for a colorful twist.
• Apple: A crisp apple like Granny Smith or Honeycrisp works best for julienning. It adds a juicy, tart element that complements the tangy dressing.
• Mayonnaise: Provides creaminess and helps bind the slaw together. For a lighter option, you can substitute with Greek yogurt.
• Apple Cider Vinegar: This vinegar brings acidity and a slight fruity note that brightens the dressing and balances the richness.
• Dijon Mustard: Adds a subtle heat and complexity. Be sure to use a smooth Dijon for the best texture.
• Honey: Sweetens the dressing naturally. You can adjust the amount to your taste or substitute with maple syrup if preferred.
• Salt and Pepper: Essential for seasoning. Freshly ground black pepper adds mild heat.
• Green Onions: Provide a mild onion flavor and a pop of green color. Chop finely for best distribution.

Kitchen Gear Checklist

• Sharp Chef’s Knife: For shredding cabbage and julienning the apple with precision.
• Box Grater or Food Processor: To grate the carrots quickly and evenly.
• Mixing Bowl: A medium to large bowl to toss the slaw and dressing together.
• Measuring Cups and Spoons: For accurate measurements of the dressing ingredients.
• Whisk or Fork: To whisk the dressing ingredients until smooth and emulsified.
• Cutting Board: A sturdy surface for all chopping and slicing tasks.

Step-by-Step: Apple Cider Mustard Slaw

Step 1: Prepare the Vegetables and Apple

Start by shredding 4 cups of green cabbage finely. You want thin, even strands to ensure every bite is tender and easy to eat. Next, grate 1 cup of carrots using a box grater or food processor. Julienne 1 apple by slicing it into thin matchstick-sized pieces. This combination will create a colorful and textured base for the slaw.

Step 2: Make the Dressing

In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, and 1 tablespoon honey until smooth and creamy. Season with salt and freshly ground black pepper to taste. The dressing should have a nice balance of tangy, sweet, and savory flavors.

Step 3: Combine the Slaw and Dressing

Place the shredded cabbage, grated carrots, and julienned apple in a large mixing bowl. Pour the dressing over the slaw mixture. Toss everything thoroughly to ensure the vegetables are evenly coated with the flavorful dressing.

Step 4: Add the Final Touch

Fold in 1/4 cup chopped green onions for a fresh, mild bite. Give the slaw one last gentle toss. Taste and adjust seasoning if needed—sometimes a pinch more salt or a drizzle of honey can elevate the flavors.

Step 5: Chill and Serve

For best results, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully and the cabbage to soften slightly without losing its crunch.

Dietary Customizations

• Lower Fat: Swap mayonnaise with full-fat Greek yogurt for a lighter but still creamy dressing.
• Vegan Option: Use vegan mayonnaise and substitute honey with maple syrup or agave nectar.
• Extra Tang: Add a teaspoon of whole grain mustard or a splash more apple cider vinegar.
• Crunch Boost: Toss in some toasted sunflower seeds or chopped walnuts for added texture.
• Herbal Flavor: Mix in fresh herbs like parsley or dill for a fresh twist.

If You’re Curious

The Apple Cider Mustard Slaw isn’t just a side dish—it’s a versatile salad that can brighten up nearly any meal. The use of apple cider vinegar in the dressing is key; it brings a fruity acidity that’s softer and more nuanced than regular white vinegar. The Dijon mustard doesn’t overpower but instead adds a subtle warmth and complexity that lifts the slaw beyond basic coleslaw.

Julienning the apple instead of dicing or slicing thicker pieces helps ensure every bite has a harmonious blend of flavors and textures. The green onions provide a gentle onion flavor without overwhelming the other ingredients, making the slaw well balanced.

Storage Pro Tips

• Store the slaw in an airtight container in the refrigerator for up to 3 days. The flavors develop further as it sits, but the cabbage may soften slightly.
• If preparing in advance, store the dressing separately and toss it with the vegetables just before serving to keep the cabbage extra crisp.
• Always give the slaw a quick stir before serving to redistribute the dressing evenly.
• If the slaw seems too dry after refrigeration, add a splash of apple cider vinegar or a teaspoon of mayonnaise and toss again.

FAQ

Can I use red cabbage instead of green cabbage?

Absolutely! Red cabbage works wonderfully and adds a beautiful pop of color. Flavor-wise, it’s slightly earthier but still pairs perfectly with the apple cider mustard dressing.

How long does this slaw keep fresh?

When stored properly in an airtight container in the fridge, this slaw stays fresh for about 3 days. After that, the cabbage may lose some crunch and the flavors may mellow.

Is it possible to make this slaw ahead of time?

Yes! You can prepare the slaw a few hours or even a day ahead. For the best texture, keep the dressing separate and mix it in just before serving.

What dishes pair well with Apple Cider Mustard Slaw?

This slaw is an excellent side for grilled meats, sandwiches, tacos, or even as a topping for burgers. It’s especially delicious alongside recipes like Balsamic Peach Steak Kebabs or a spicy Honey Sriracha Coleslaw.

You Might Also Like

• Honey Sriracha Coleslaw – A spicy, sweet coleslaw twist that’s perfect for summer cookouts.
• Balsamic Peach Steak Kebabs – Juicy, flavorful kebabs with a sweet and tangy glaze.

Ready to Cook?

If you’re craving a crisp, tangy slaw that bursts with fresh flavors and vibrant textures, this Apple Cider Mustard Slaw is ready to become your new favorite side dish. Gather your ingredients, prep your veggies, and in no time, you’ll have a bowl full of deliciousness that elevates any meal. Whether it’s a family dinner or a casual gathering, this slaw will brighten your plate and delight your taste buds. Happy cooking!

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