Go Back
Homemade Apple Cider Mustard Slaw recipe photo
Print Recipe Save it for later

Apple Cider Mustard Slaw

This Apple Cider Mustard Slaw is crisp, tangy, and bursting with fresh flavors! Perfectly balanced with crunchy cabbage, juicy apple, and a creamy, zesty dressing.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 1 apple julienned (e.g., Granny Smith or Honeycrisp)
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • salt and freshly ground black pepper to taste
  • 1/4 cup green onions chopped

Instructions

Step 1: Prepare the Vegetables and Apple

  • Start by shredding 4 cups of green cabbage finely. Grate 1 cup of carrots using a box grater or food processor. Julienne 1 apple into thin matchstick-sized pieces.

Step 2: Make the Dressing

  • In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, and 1 tablespoon honey until smooth and creamy. Season with salt and freshly ground black pepper to taste.

Step 3: Combine the Slaw and Dressing

  • Place the shredded cabbage, grated carrots, and julienned apple in a large mixing bowl. Pour the dressing over the slaw mixture and toss thoroughly to coat evenly.

Step 4: Add the Final Touch

  • Fold in 1/4 cup chopped green onions for a fresh, mild bite. Toss gently. Taste and adjust seasoning with more salt or honey if needed.

Step 5: Chill and Serve

  • Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld and cabbage to soften slightly while retaining crunch.

Equipment

  • Sharp Chef’s Knife
  • Box Grater or Food Processor
  • Mixing Bowl
  • Measuring cups and spoons
  • Whisk or Fork
  • Cutting Board

Notes

  • Store the slaw in an airtight container in the refrigerator for up to 3 days; flavors develop further but cabbage may soften.
  • For best texture when storing ahead, keep dressing separate and toss just before serving.
  • Substitute mayonnaise with Greek yogurt for a lighter dressing or use vegan mayo and maple syrup for a vegan option.
  • Add extra tang with whole grain mustard or more apple cider vinegar if desired.
  • Boost crunch by tossing in toasted sunflower seeds or chopped walnuts, or add fresh herbs like parsley or dill for variation.