Creamy Garlic Mushroom Chicken (One Skillet)

If you’re craving a comforting, flavorful dinner that comes together in just one pan, this Creamy Garlic Mushroom Chicken (One Skillet) recipe is about to become your new favorite. Juicy sliced chicken breasts seared to perfection, sautéed mushrooms infused with garlic, and a luscious, velvety cream sauce seasoned with Italian herbs – all cooked in one skillet for an easy, no-fuss meal. Whether you’re a busy weeknight warrior or just want a satisfying, elegant home-cooked dinner, this dish hits all the marks. Plus, it’s versatile enough to pair with rice, pasta, or crusty bread to soak up every bit of that dreamy sauce.

Why This Recipe Works

This recipe nails it because simplicity meets indulgence. Cooking the chicken and mushrooms in the same skillet lets the flavors meld beautifully, while the garlic and Italian seasoning bring aromatic depth. The heavy cream and chicken broth combine to create a rich, silky sauce that clings to every bite of tender chicken and earthy mushrooms. Using sliced chicken breasts ensures quick, even cooking, so you can have dinner on the table in under 30 minutes. And best of all? Minimal cleanup, thanks to the one-skillet method.

Ingredient List

• 2 chicken breasts, sliced – ensures fast, even cooking and maximum sauce absorption
• 2 tablespoons olive oil – for searing and sautéing with a light, fruity flavor
• 1 cup mushrooms, sliced – adds earthiness and texture
• 4 cloves garlic, minced – delivers that signature aromatic punch
• 1 cup heavy cream – creates the creamy, luscious sauce base
• 1/2 cup chicken broth – balances richness and adds savory depth
• 1 teaspoon Italian seasoning – a fragrant blend of herbs that elevates the dish
• Salt and pepper to taste – essential seasonings for enhancing flavor
• Fresh parsley, chopped for garnish – adds freshness and color

Kitchen Gear Checklist

• Large skillet or sauté pan – essential for the one-pan cooking method
• Sharp knife – for slicing chicken and mushrooms evenly
• Cutting board – to prep ingredients safely
• Wooden spoon or spatula – for stirring and scraping the pan
• Measuring cups and spoons – to get your seasoning and liquids just right

Directions: Creamy Garlic Mushroom Chicken (One Skillet)

Step 1: Prepare the Chicken

Pat the chicken breasts dry and slice them into even strips about 1/2-inch thick. This helps the chicken cook quickly and absorb the sauce better.

Step 2: Sear the Chicken

Heat the olive oil over medium-high heat in a large skillet. Once hot, add the sliced chicken breasts in a single layer. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté Mushrooms and Garlic

In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes until they soften and release their juices. Add the minced garlic and cook for another 30 seconds until fragrant, stirring constantly to avoid burning.

Step 4: Make the Cream Sauce

Pour in the chicken broth and heavy cream, scraping the bottom of the pan to loosen any browned bits. Stir in the Italian seasoning, then bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

Step 5: Combine and Simmer

Return the cooked chicken to the skillet, nestling it into the creamy mushroom sauce. Season with salt and pepper to taste. Let everything simmer together for 2-3 minutes, allowing the chicken to soak up the flavors.

Step 6: Garnish and Serve

Sprinkle fresh chopped parsley over the top for a bright, herbaceous finish. Serve immediately with your choice of sides such as mashed potatoes, steamed rice, or buttered egg noodles.

Quick Replacement Ideas

• Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
• Use half-and-half or coconut cream instead of heavy cream for a lighter or dairy-free option.
• Swap out Italian seasoning for a mix of thyme, rosemary, and oregano if you prefer fresh herbs.
• For an extra veggie boost, add spinach or sun-dried tomatoes during the sauce simmering step.

Don’t Do This

• Don’t overcrowd the skillet when searing chicken; it needs space to brown properly instead of steaming.
• Avoid adding garlic too early or cooking it too long, as it can burn and turn bitter.
• Don’t rush the simmering step; this allows the sauce to thicken and flavors to meld perfectly.
• Refrain from skipping the fresh parsley garnish—it adds a fresh pop of color and flavor that brightens the dish.

Storing Tips & Timelines

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to prevent the cream sauce from breaking. If the sauce thickens too much upon cooling, stir in a splash of chicken broth or cream when reheating to restore the silky texture. This dish is not ideal for freezing as the cream sauce can separate after thawing.

Troubleshooting Q&A

Why is my sauce not thickening?

If your sauce is too thin, simmer it a little longer uncovered to reduce and thicken. Also, ensure you’re using heavy cream, as lower-fat options won’t thicken as well.

How do I prevent the chicken from drying out?

Slice the chicken evenly to ensure quick, uniform cooking. Don’t overcook it during searing, and allow it to finish cooking gently in the sauce to stay moist and tender.

Can I use pre-sliced mushrooms to save time?

Absolutely! Pre-sliced mushrooms work perfectly and can cut down on prep time. Just make sure to sauté them until they release their moisture and brown nicely for maximum flavor.

What can I serve with this creamy chicken dish?

This dish pairs beautifully with simple sides like steamed rice, mashed potatoes, or pasta. For a twist, try serving it alongside Creamy Cajun Chicken And Rice Orzo or toss it with some garlic bread and a crisp green salad.

Because You Liked This

• Creamy Garlic Shrimp And Chicken Penne – another rich and flavorful one-pan meal with a garlic cream sauce.
• Creamy Cajun Chicken And Rice Orzo – a spicy, creamy dish with tender chicken and orzo pasta.
• Garlic shrimp and chicken pasta recipes that combine protein and creamy sauce effortlessly.

See You at the Table

Enjoy the comforting flavors and simple elegance of this Creamy Garlic Mushroom Chicken (One Skillet). It’s a perfect weeknight dinner that doesn’t sacrifice taste for convenience. The creamy sauce, aromatic garlic, and tender chicken come together in a way that’s sure to please everyone at your table. So grab your skillet, gather your ingredients, and dive into a dish that’s as satisfying to make as it is to eat. Happy cooking!

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