Go Back
Homemade Creamy Garlic Mushroom Chicken (One Skillet) recipe photo
Print Recipe Save it for later

Creamy Garlic Mushroom Chicken (One Skillet)

This Creamy Garlic Mushroom Chicken is SO EASY! Juicy chicken, garlicky mushrooms, and a luscious cream sauce all cooked in one skillet for a quick, delicious meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: Chicken, Creamy, Easy, Garlic, Mushroom, One Skillet, Quick
Servings: 4 servings

Ingredients

  • 2 chicken breasts sliced
  • 2 tablespoons olive oil
  • 1 cup mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • fresh parsley chopped for garnish

Instructions

Step 1: Prepare the Chicken

  • Pat the chicken breasts dry and slice them into even strips about 1/2-inch thick. This helps the chicken cook quickly and absorb the sauce better.

Step 2: Sear the Chicken

  • Heat the olive oil over medium-high heat in a large skillet. Once hot, add the sliced chicken breasts in a single layer. Cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté Mushrooms and Garlic

  • In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes until they soften and release their juices. Add the minced garlic and cook for another 30 seconds until fragrant, stirring constantly to avoid burning.

Step 4: Make the Cream Sauce

  • Pour in the chicken broth and heavy cream, scraping the bottom of the pan to loosen any browned bits. Stir in the Italian seasoning, then bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until the sauce thickens slightly.

Step 5: Combine and Simmer

  • Return the cooked chicken to the skillet, nestling it into the creamy mushroom sauce. Season with salt and pepper to taste. Let everything simmer together for 2-3 minutes, allowing the chicken to soak up the flavors.

Step 6: Garnish and Serve

  • Sprinkle fresh chopped parsley over the top for a bright, herbaceous finish. Serve immediately with your choice of sides such as mashed potatoes, steamed rice, or buttered egg noodles.

Equipment

  • Large skillet or sauté pan
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon or Spatula
  • Measuring cups and spoons

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently to prevent sauce separation.
  • Substitute chicken breasts with boneless, skinless chicken thighs for a juicier texture.
  • Use half-and-half or coconut cream instead of heavy cream for a lighter or dairy-free option.