Creamy Tomato Basil Chicken Skillet

If you’re seeking a dish that embodies comfort and flavor, look no further than this Creamy Tomato Basil Chicken Skillet. This recipe transforms simple ingredients into a delectable meal that’s perfect for busy weeknights or cozy get-togethers. The chicken is tender and juicy, enveloped in a rich and creamy tomato sauce, complemented by the fresh aroma of basil. With just a few steps, you can prepare this delightful dish that will impress your family and friends alike!

What You’ll Love About This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for a weeknight dinner.
• One-Pan Wonder: Fewer dishes to wash means more time to relax after dinner.
• Flavor Explosion: The combination of garlic, tomatoes, and basil creates a rich, aromatic sauce that elevates the chicken.
• Customizable: You can easily adapt this dish with your favorite vegetables or serve it over pasta or rice.

What You’ll Gather

• 2 lbs boneless skinless chicken breasts, cut or pounded to thin cutlets
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 4 cloves garlic, pressed
• 28 oz crushed tomatoes (1 can)
• 1 tbsp Italian seasoning (dried)
• 1/2 tsp salt
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese
• 1/3 cup fresh basil, chopped

Equipment at a Glance

• Skillet: A large skillet is essential for searing the chicken and creating the sauce.
• Spatula: A sturdy spatula helps in flipping the chicken and stirring the sauce.
• Meat Mallet: Useful for pounding chicken breasts to an even thickness.
• Measuring Cups and Spoons: For accurate ingredient measurements to ensure the best flavor.

How to Prepare Creamy Tomato Basil Chicken Skillet

Step 1: Prepare the Chicken

Begin by cutting or pounding your chicken breasts into thin cutlets. This ensures they cook evenly and quickly. Pat them dry with a paper towel, then season both sides with garlic powder, salt, and pepper.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken cutlets in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Create the Sauce

In the same skillet, add the pressed garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the crushed tomatoes and add the Italian seasoning and additional salt. Stir to combine and let it simmer for about 5 minutes.

Step 4: Add Cream and Cheese

Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Allow the mixture to heat through, stirring until the cheese is melted and the sauce is creamy.

Step 5: Combine Chicken and Sauce

Return the cooked chicken to the skillet, spooning the creamy tomato sauce over the top. Let it simmer for another 2-3 minutes, allowing the chicken to soak up the flavors.

Step 6: Garnish and Serve

Finally, stir in the chopped fresh basil right before serving. This adds a pop of color and freshness to your dish. Serve the Creamy Tomato Basil Chicken Skillet over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Seasonal Serving Ideas

• Serve with a fresh garden salad in the spring for a light, vibrant meal.
• Pair with roasted vegetables during the fall to bring out the comforting flavors.
• In the summer, enjoy it with a side of grilled corn on the cob.
• For a cozy winter dinner, serve with creamy mashed potatoes or a warm bread roll.

Mistakes That Ruin Creamy Tomato Basil Chicken Skillet

• Overcooking the chicken can lead to dry, tough pieces. Monitor the cooking time closely.
• Not seasoning the chicken adequately can result in a bland dish. Don’t skip the spices!
• Using low-quality tomatoes can affect the sauce’s flavor. Opt for good-quality crushed tomatoes.
• Adding the cream too early can cause it to curdle. Make sure to add it after the tomatoes have simmered.

Store, Freeze & Reheat

To store leftovers, place the Creamy Tomato Basil Chicken Skillet in an airtight container and refrigerate for up to 3 days. For freezing, allow the dish to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop over low heat, adding a splash of cream if needed to restore the sauce’s creaminess.

Troubleshooting Q&A

What can I substitute for heavy cream?

If you’re looking for a lighter alternative, you can use half-and-half or a plant-based cream. Just keep in mind that the texture and richness may vary.

Can I use fresh tomatoes instead of canned?

Absolutely! If using fresh tomatoes, you’ll need about 6-8 medium-sized tomatoes. Blanch them to remove the skin, and then crush them before adding to the skillet.

What if I don’t have Parmesan cheese?

You can substitute with another hard cheese, like Pecorino Romano or even nutritional yeast for a dairy-free option, which will add a nice cheesy flavor.

How can I make this dish spicier?

To add some heat, consider adding red pepper flakes to the sauce or serving with a drizzle of hot sauce. Adjust to your personal heat tolerance!

More Recipes You’ll Love

• Creamy Chicken Pasta
• Spicy Chicken Tacos
• Easy Chickpea Curry
• Best Chocolate Chip Cookies

Next Steps

Now that you have the recipe for Creamy Tomato Basil Chicken Skillet, it’s time to gather your ingredients and get cooking! This dish is sure to become a favorite in your household, bringing smiles around the dinner table. Don’t forget to share your creation on social media, tagging your favorite food bloggers and inspiring others to try this delicious recipe. Happy cooking!