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Creamy Tomato Basil Chicken Skillet

This Creamy Tomato Basil Chicken Skillet is an easy, flavorful dish that transforms simple ingredients into a delicious meal!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

  • 2 lbs boneless skinless chicken breasts cut or pounded to thin cutlets
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 4 cloves garlic pressed
  • 28 oz crushed tomatoes (1 can)
  • 1 tbsp Italian seasoning (dried)
  • 1/2 tsp salt
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1/3 cup fresh basil chopped

Instructions

  • Begin by cutting or pounding your chicken breasts into thin cutlets. This ensures they cook evenly and quickly. Pat them dry with a paper towel, then season both sides with garlic powder, salt, and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken cutlets in a single layer. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the pressed garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the crushed tomatoes and add the Italian seasoning and additional salt. Stir to combine and let it simmer for about 5 minutes.
  • Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Allow the mixture to heat through, stirring until the cheese is melted and the sauce is creamy.
  • Return the cooked chicken to the skillet, spooning the creamy tomato sauce over the top. Let it simmer for another 2-3 minutes, allowing the chicken to soak up the flavors.
  • Finally, stir in the chopped fresh basil right before serving. This adds a pop of color and freshness to your dish. Serve the Creamy Tomato Basil Chicken Skillet over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

Equipment

  • Large Skillet
  • Spatula
  • Meat mallet
  • Measuring cups and spoons

Notes

  • To store leftovers, place the dish in an airtight container and refrigerate for up to 3 days.
  • For freezing, allow the dish to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.
  • When reheating, add a splash of cream to restore the sauce's creaminess.