Chicken Stuffed Crescent Rolls

When it comes to comfort food, few dishes can compete with the cozy, flaky goodness of Chicken Stuffed Crescent Rolls. Imagine tender chicken enveloped in a buttery crescent roll shell, baked to golden perfection. This easy-to-make recipe is perfect for weeknight dinners, potlucks, or any occasion that calls for a warm and hearty dish. Packed with flavor and topped off with creamy goodness, these rolls will quickly become a family favorite. Let’s dive into why this recipe works, how to prepare it, and some creative twists you can try!

Why This Recipe Works

Chicken Stuffed Crescent Rolls are a surefire hit because they combine convenience with flavor. The crescent roll dough provides a flaky and soft exterior that pairs beautifully with the creamy chicken filling. Using canned ingredients like cream of chicken soup and shredded chicken makes this dish not only quick to prepare but also incredibly satisfying. The addition of Italian dressing mix brings a zesty kick that elevates the flavors, ensuring every bite is deliciously memorable.

Ingredient Breakdown

To make these delightful Chicken Stuffed Crescent Rolls, you’ll need a few key ingredients:

• 2 (8-ounce) cans Pillsbury crescent roll dough – This is the magical dough that wraps around our filling, creating a flaky exterior.
• 2 (10.5-ounce) cans cream of chicken soup – This adds creaminess and depth of flavor to the filling.
• 8 ounces cream cheese, softened – A key ingredient for a rich and creamy texture.
• 2-3 cups shredded cooked chicken – Use leftover chicken or a rotisserie chicken for quick prep.
• 1 packet Italian dressing mix (or 3 TB) – Adds a burst of flavor to the filling.
• 2-3 green onions, chopped (optional) – For a fresh and crunchy garnish.

Before You Start: Equipment

Before you start assembling your Chicken Stuffed Crescent Rolls, make sure you have the following equipment on hand:

• Baking sheet – To hold the rolls while they bake.
• Mixing bowl – For combining the filling ingredients.
• Spatula – To help with transferring the rolls to the baking sheet.
• Oven mitts – Safety first when handling the hot baking sheet!

Chicken Stuffed Crescent Rolls: Step-by-Step Guide

Now, let’s get into the fun part—making your Chicken Stuffed Crescent Rolls!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the rolls bake evenly and achieve that perfect golden color.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, cream of chicken soup, shredded cooked chicken, and Italian dressing mix. If you’re using green onions, fold them in at this stage. Mix until all ingredients are well combined and creamy.

Step 3: Roll Out the Dough

Open the cans of Pillsbury crescent roll dough and carefully unroll them onto a clean surface. Separate the dough into triangles as indicated on the packaging.

Step 4: Fill the Dough

Take a generous spoonful of the chicken filling and place it at the wider end of each triangle. Be careful not to overfill, as the filling needs room to expand while baking.

Step 5: Roll Them Up

Starting from the wide end, roll the dough towards the point to encase the filling. Make sure to tuck the point underneath the roll to prevent it from unrolling during baking.

Step 6: Arrange on Baking Sheet

Place the filled rolls on the prepared baking sheet, leaving some space between each roll for expansion.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and cooked through. Your kitchen will smell heavenly during this time!

Step 8: Serve and Enjoy

Once baked, remove the rolls from the oven and let them cool for a few minutes. Serve warm, perhaps with a side salad or some steamed veggies for a complete meal.

Make It Fit Your Plan

These Chicken Stuffed Crescent Rolls are versatile and can easily be adapted to fit your dietary needs:

• Gluten-Free: Substitute the crescent roll dough with gluten-free dough or use gluten-free tortillas.
• Low-Carb: Use low-carb wraps or a mixture of chicken and cheese without the dough.
• Vegetarian: Replace the chicken with sautéed mushrooms, spinach, or a veggie mix.
• Extra Flavor: Add spices like garlic powder or paprika to the filling for a flavor boost.

Author’s Commentary

As a busy home cook, I always look for recipes that are not only delicious but also quick and easy to prepare. Chicken Stuffed Crescent Rolls embody this philosophy perfectly. They’re a great way to use up leftover chicken, and the creamy filling is simply irresistible. Plus, they are a hit with both kids and adults alike! I love serving these rolls at family gatherings—they disappear in no time!

Shelf Life & Storage

Chicken Stuffed Crescent Rolls are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze unbaked rolls for up to 2 months. Just thaw in the fridge overnight before baking as directed!

Common Qs About Chicken Stuffed Crescent Rolls

Can I use raw chicken in this recipe?

It’s best to use cooked chicken for this recipe, as the rolls bake quickly and raw chicken may not cook through properly. Using rotisserie chicken is a great shortcut!

Can I make the filling ahead of time?

Absolutely! You can prepare the chicken filling a day in advance and store it in the refrigerator. Just assemble the rolls when you’re ready to bake.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor. Just ensure the cheese is well-combined for a creamy filling.

What can I serve with Chicken Stuffed Crescent Rolls?

These rolls pair wonderfully with a fresh green salad, roasted vegetables, or a side of soup for a comforting meal. Don’t forget a dipping sauce like ranch or marinara!

Weekend Projects

If you’re looking for more delicious recipes to try over the weekend, check out these favorites:

• Blueberry Crescent Roll-Ups – A sweet twist on crescent rolls.
• Creamy Chicken and Broccoli Casserole – A comforting classic with plenty of flavor.
• Vegan Stuffed Peppers – A healthy and vibrant dish for plant-based eaters.

Before You Go

These Chicken Stuffed Crescent Rolls are not just a meal; they are a delightful experience that you can share with family and friends. The combination of creamy filling and flaky dough makes them irresistible! So, gather your ingredients and get ready to impress everyone at your dinner table. Happy cooking!