Chicken Stuffed Crescent Rolls
This Chicken Stuffed Crescent Rolls recipe is a warm, flaky delight! Perfect for weeknight dinners or potlucks, it's sure to become a family favorite.
Servings: 4 servings
Ingredients
For the Rolls:
- 2 8-ounce cans Pillsbury crescent roll dough
- 2 10.5-ounce cans cream of chicken soup
- 8 ounces cream cheese softened
- 2-3 cups shredded cooked chicken
- 1 packet Italian dressing mix or 3 TB
- 2-3 green onions chopped (optional)
Instructions
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine cream cheese, cream of chicken soup, shredded chicken, and Italian dressing mix. Mix until creamy.
- Step 3: Open and unroll crescent roll dough onto a clean surface. Separate into triangles.
- Step 4: Place a spoonful of the chicken filling at the wider end of each triangle.
- Step 5: Roll the dough starting from the wide end, tucking the point underneath.
- Step 6: Arrange the filled rolls on the baking sheet, leaving space between each.
- Step 7: Bake for 12-15 minutes until golden brown.
- Step 8: Let cool for a few minutes, serve warm, and enjoy!
Equipment
- Baking Sheet
- Mixing Bowl
- Spatula
- Oven mitts
Notes
- For a gluten-free option, use gluten-free dough or tortillas.
- Add spices like garlic powder for extra flavor.
- Leftover chicken works great for quick prep!