Crispy Air Fryer Broccolini is the perfect side dish for any meal, bringing a delightful crunch and vibrant flavor to your plate. If you’re looking for an easy, healthy, and delicious way to enjoy this unique vegetable, look no further! Broccolini, also known as baby broccoli, is tender and slightly sweeter than regular broccoli, making it an ideal candidate for air frying. With just a few simple ingredients and minimal prep time, you can create a dish that’s not only nutritious but also incredibly satisfying. So, let’s dive into the world of crispy, flavorful broccolini!
Why This Crispy Air Fryer Broccolini Stands Out

This Crispy Air Fryer Broccolini recipe stands out for several reasons. First, the air fryer cooks the broccolini to perfection, giving it a crispy exterior while keeping it tender on the inside. The use of avocado oil adds a subtle richness, while nutritional yeast gives it a cheesy flavor without any dairy. The garlic powder, sea salt, and freshly ground black pepper elevate the dish, making it a versatile side that pairs beautifully with any main course. Plus, it’s quick to prepare, making it an excellent choice for busy weeknights or casual gatherings with friends.
Shopping List
- 12 oz. broccolini, bottoms trimmed
- 1 tbsp avocado oil or extra virgin olive oil
- 2 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp sea salt
- Freshly ground black pepper, to taste
Tools & Equipment Needed
- Air Fryer: The star of the show, allowing for quick cooking and crispiness.
- Mixing Bowl: For tossing the broccolini with the oil and seasonings.
- Measuring Spoons: To ensure you get the right amount of each ingredient.
- Cutting Board and Knife: For trimming the broccolini.
From Start to Finish: Crispy Air Fryer Broccolini

Step 1: Prepare the Broccolini
Start by rinsing the broccolini under cool water. Trim the bottoms of the stems to ensure they cook evenly. Pat them dry with a clean kitchen towel or paper towel to remove excess moisture, which will help achieve that crispy texture.
Step 2: Season the Broccolini
In a mixing bowl, combine the broccolini with the avocado oil, nutritional yeast, garlic powder, sea salt, and freshly ground black pepper. Toss everything together until the broccolini is well coated. This step is crucial as it infuses the vegetable with flavors.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential for achieving that crispy exterior.
Step 4: Air Fry the Broccolini
Once preheated, arrange the seasoned broccolini in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry for about 8-10 minutes, shaking the basket halfway through to promote even crispiness.
Step 5: Check for Doneness
After 8 minutes, check the broccolini. It should be tender and crispy. You can air fry it for an additional minute or two if you prefer it extra crispy.
Step 6: Serve and Enjoy
Carefully remove the broccolini from the air fryer and serve immediately. Enjoy it as a side dish or toss it into salads or grain bowls for added nutrition and crunch!
Fit It to Your Goals

- Low-Calorie Option: This recipe is naturally low in calories and high in nutrients, making it perfect for weight management.
- Vegan-Friendly: With no animal products involved, it fits perfectly into a vegan lifestyle.
- Gluten-Free: No gluten-containing ingredients are used, so it’s suitable for those with gluten sensitivities.
- Customizable: Feel free to add your favorite spices or herbs to suit your taste preferences!
Chef’s Rationale
The beauty of this Crispy Air Fryer Broccolini lies in its simplicity. The nutritional yeast not only adds a lovely cheesy flavor but also provides vitamins and minerals, making this dish a powerhouse of nutrition. The air fryer method allows for a quicker cooking time without the need for excess oil, making it a healthier option than traditional frying. Plus, the texture you achieve is unmatched—crisp and tender, it’s an irresistible combination that will have you reaching for seconds!
Leftovers & Meal Prep
If you have any leftover Crispy Air Fryer Broccolini, store it in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore its crispiness. This dish is perfect for meal prep; portion it out and add it to your lunches or dinners throughout the week. Pair it with grains, proteins, or even toss it into a smoothie for a nutritious boost!
Ask & Learn
Can I use regular broccoli instead of broccolini?
Yes, you can! Regular broccoli will work just fine, but keep in mind that it may take a little longer to cook due to its thicker stems.
Is this recipe suitable for kids?
Absolutely! The crispy texture and mild flavor make it appealing to children. You can even involve them in the preparation process for a fun cooking activity!
How can I make this dish spicier?
If you like a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the seasoning mix before air frying.
What can I pair with Crispy Air Fryer Broccolini?
This dish pairs wonderfully with grilled chicken, fish, or tofu. It also complements whole grains like quinoa or brown rice, making it a versatile addition to any meal!
Desserts to Finish
- Vegan Chocolate Chip Cookies
- Healthy Chocolate Cake
- 3-Ingredient Peanut Butter Cookies
- Classic Apple Crisp
Let’s Eat
Crispy Air Fryer Broccolini is not just a side dish; it’s a celebration of flavors and textures that can elevate any meal. With its simple ingredients and quick cooking method, it’s a recipe you’ll want to make over and over again. Whether you’re serving it at a family dinner, bringing it to a potluck, or enjoying it as a healthy snack, this broccolini will surely impress. So grab your air fryer and get ready to enjoy this deliciously crispy treat!

Crispy Air Fryer Broccolini
Ingredients
- 12 oz broccolini bottoms trimmed
- 1 tbsp avocado oil or extra virgin olive oil
- 2 tsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp sea salt
- Freshly ground black pepper to taste
Instructions
- Start by rinsing the broccolini under cool water. Trim the bottoms of the stems to ensure they cook evenly. Pat them dry with a clean kitchen towel or paper towel to remove excess moisture, which will help achieve that crispy texture.
- In a mixing bowl, combine the broccolini with the avocado oil, nutritional yeast, garlic powder, sea salt, and freshly ground black pepper. Toss everything together until the broccolini is well coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating is essential for achieving that crispy exterior.
- Once preheated, arrange the seasoned broccolini in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry for about 8-10 minutes, shaking the basket halfway through to promote even crispiness.
- After 8 minutes, check the broccolini. It should be tender and crispy. You can air fry it for an additional minute or two if you prefer it extra crispy.
- Carefully remove the broccolini from the air fryer and serve immediately. Enjoy it as a side dish or toss it into salads or grain bowls for added nutrition and crunch!
Equipment
- Air Fryer
- Mixing Bowl
- Measuring spoons
- Cutting Board
- Knife
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the air fryer to restore crispiness.
- Feel free to customize with your favorite spices!
