Tuscan Basil Chicken

If you’re looking for a dish that captures the essence of Italian cooking while being simple enough for a weeknight dinner, look no further than Tuscan Basil Chicken. This delightful recipe combines succulent chicken breasts with aromatic vegetables and rich flavors that will transport you straight to the heart of Tuscany. The best part? It’s a one-pan wonder that minimizes cleanup while maximizing taste. Let’s dive into why this dish will become a staple in your kitchen.

Why You’ll Keep Making It

Tuscan Basil Chicken is not only delicious, but it’s also incredibly versatile. The combination of fresh basil, tomatoes, and Parmesan cheese creates a sauce that’s bursting with flavor. Plus, it’s packed with wholesome ingredients, making it a great option for families. Whether you’re serving it over pasta, rice, or alongside crusty bread, this dish is sure to impress. The ease of preparation means you can whip it up even on the busiest of nights, making it a go-to recipe for any occasion.

Gather These Ingredients

To make Tuscan Basil Chicken, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts (about 3 whole breasts)
• 1 tablespoon olive oil
• 1 cup diced onion (about 1 large onion)
• 1 cup diced carrot (about 1 large carrot)
• 1 cup diced celery (about 1 large celery rib)
• 1 (14.5-ounce) can crushed tomatoes with basil, oregano, and garlic
• ½ cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Cook’s Kit

Before you start cooking, make sure you have the right tools at your disposal:

• Large skillet: Perfect for sautéing the chicken and vegetables together.
• Wooden spoon: Ideal for stirring and combining flavors without scratching your skillet.
• Meat thermometer: Ensures your chicken is cooked to perfection.
• Cutting board: A safe surface for chopping your veggies.
• Sharp knife: For easy and precise chopping.

Tuscan Basil Chicken, Made Easy

Now, let’s get cooking! Follow these simple steps to prepare your Tuscan Basil Chicken:

Step 1: Prepare the Chicken

Begin by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper. This step enhances the flavor of the chicken as it cooks.

Step 2: Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté the vegetables for about 5-7 minutes until they are softened and the onion becomes translucent.

Step 3: Brown the Chicken

Push the sautéed vegetables to the side of the skillet and add the seasoned chicken breasts. Cook for about 4-5 minutes on each side until they are golden brown. This step locks in the juices and adds a beautiful color.

Step 4: Add the Tomatoes

Once the chicken is browned, pour in the crushed tomatoes, stirring to combine with the vegetables. Bring the mixture to a gentle simmer.

Step 5: Simmer and Cook

Cover the skillet and let it simmer for about 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C). This step allows the flavors to meld beautifully.

Step 6: Finish with Cheese and Basil

Sprinkle the grated Parmesan cheese and chopped fresh basil over the chicken. Allow it to cook for an additional 2-3 minutes until the cheese is melted and bubbly.

Health-Conscious Tweaks

If you’re looking to lighten up this Tuscan Basil Chicken recipe or adapt it to your dietary needs, consider the following options:

• Swap out the Parmesan cheese for a dairy-free alternative to make it vegan-friendly.
• Use skin-on chicken breasts for extra flavor and a crispy skin.
• Incorporate additional vegetables like bell peppers or zucchini for added nutrients.
• Serve over quinoa or brown rice for a whole grain option.

Testing Timeline

To ensure your Tuscan Basil Chicken comes out perfectly every time, consider the following timeline:

• Preparation: 10 minutes to chop vegetables and season chicken.
• Sautéing: 10 minutes to cook the vegetables and brown the chicken.
• Simmering: 20 minutes for the flavors to develop while the chicken cooks through.
• Finishing: 5 minutes to melt the cheese and incorporate the fresh basil.

Storage & Reheat Guide

Leftovers are always a plus! Here’s how to store and reheat your Tuscan Basil Chicken:

• Store in an airtight container in the refrigerator for up to 3 days.
• To freeze, place in a freezer-safe container and store for up to 3 months.
• Reheat in the microwave or on the stovetop over low heat until warmed through.
• Add a splash of broth or water when reheating to retain moisture.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and tenderness to the dish, just adjust the cooking time as needed.

What can I serve with Tuscan Basil Chicken?

This dish pairs wonderfully with pasta, rice, or a side of crusty bread. A fresh salad would also complement it nicely.

Can I make this dish ahead of time?

Yes! You can prepare the dish a day in advance and reheat it for an easy weeknight meal.

Is this dish suitable for meal prep?

Definitely! Tuscan Basil Chicken is perfect for meal prep. Just divide it into portions and store them in the refrigerator or freezer.

Our Most-Loved Recipes

If you enjoyed this Tuscan Basil Chicken, you might love these other recipes:

• Creamy Garlic Chicken
• Mediterranean Quinoa Salad
• Lemon Herb Roasted Chicken
• Vegetable Stir-Fry

See You at the Table

Tuscan Basil Chicken is more than just a meal; it’s an experience that brings family and friends together around the table. As you savor each bite, you’ll appreciate the harmony of flavors that come from simple, fresh ingredients. This dish is sure to become a beloved favorite in your household, and it’s one you’ll find yourself making again and again. So gather your ingredients, put on some Italian music, and enjoy a taste of Tuscany right in your own kitchen. Happy cooking!