Tuscan Basil Chicken
This Tuscan Basil Chicken is a one-pan wonder! Packed with flavor and simplicity, it's perfect for a weeknight dinner.
Servings: 4 servings
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts (about 3 whole breasts)
- 1 tablespoon olive oil
- 1 cup diced onion (about 1 large onion)
- 1 cup diced carrot (about 1 large carrot)
- 1 cup diced celery (about 1 large celery rib)
- 1 can crushed tomatoes with basil, oregano, and garlic (14.5-ounce)
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Begin by patting the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Step 2: Sauté the Vegetables - In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until softened.
- Step 3: Brown the Chicken - Push the vegetables to the side and add the chicken. Cook for 4-5 minutes on each side until golden brown.
- Step 4: Add the Tomatoes - Pour in the crushed tomatoes, stirring to combine. Bring to a gentle simmer.
- Step 5: Simmer and Cook - Cover and simmer for about 15-20 minutes until the chicken reaches 165°F (75°C).
- Step 6: Finish with Cheese and Basil - Sprinkle Parmesan cheese and fresh basil over the chicken. Cook for an additional 2-3 minutes until cheese is melted.
Equipment
- Large Skillet
- Wooden Spoon
- Meat thermometer
- Cutting Board
- Sharp Knife
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze in a freezer-safe container for up to 3 months.
- Reheat with a splash of broth to retain moisture.