Super Easy Cinnamon Rolls Recipe

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. Soft, fluffy, and topped with a creamy frosting, these rolls are perfect for a weekend brunch or a cozy morning treat. You don’t need to be a baking expert to whip up these delightful pastries. With just a few simple ingredients and some love, you’ll have a batch of Super Easy Cinnamon Rolls that will impress everyone!

Why It’s My Go-To

This Super Easy Cinnamon Rolls Recipe has become my go-to for several reasons. First, the ingredients are pantry staples, meaning you probably have most of them on hand. Second, the dough comes together quickly, and the rise time is manageable, making it perfect for those mornings when you want something special without spending hours in the kitchen. Lastly, the combination of flavors—sweet cinnamon, nutmeg, and rich cream cheese frosting—creates a delicious treat that can brighten any day.

Ingredient List

• 1 cup warm milk (110 degrees)
• 1 tablespoon sugar
• 2 1/2 teaspoons active dry yeast
• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon salt
• 1 cup brown sugar
• 1/3 cup butter, softened
• 2 1/2 teaspoons ground cinnamon
• 3/4 teaspoon ground nutmeg
• 6 tablespoons butter, softened
• 4 ounces cream cheese, softened
• 1 1/2 to 2 cups powdered sugar
• 1 teaspoon vanilla extract

Recommended Tools

• Mixing Bowls: For combining ingredients.
• Measuring Cups and Spoons: To ensure accuracy in your measurements.
• Rolling Pin: For rolling out the dough easily.
• Baking Dish: A 9×13-inch dish works perfectly for these rolls.
• Whisk: Ideal for mixing the frosting smoothly.
• Kitchen Towel: To cover the dough while it rises.

Super Easy Cinnamon Rolls Recipe, Made Easy

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully.

Step 2: Make the Dough

In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1/2 teaspoon of salt. Make a well in the center, and add the activated yeast mixture, softened butter, and eggs. Mix until a dough begins to form.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 4: Let It Rise

Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 5: Prepare the Filling

While the dough is rising, prepare the filling by mixing together the brown sugar, 1/3 cup softened butter, ground cinnamon, and ground nutmeg in a bowl until well combined.

Step 6: Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Step 7: Add the Filling

Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

Step 8: Roll and Cut

Starting from one long edge, carefully roll the dough into a tight log. Cut the log into 12 equal pieces and place them in a greased 9×13 baking dish.

Step 9: Second Rise

Cover the rolls with a kitchen towel and let them rise for another 30 minutes until they puff up.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown.

Step 11: Make the Frosting

While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, 6 tablespoons of softened butter, powdered sugar (start with 1 1/2 cups and adjust to taste), and vanilla extract until smooth and creamy.

Step 12: Frost and Serve

Once the rolls are out of the oven, let them cool for about 10 minutes before generously spreading the cream cheese frosting over the top. Serve warm and enjoy your delicious creation!

Ingredient Flex Options

• Milk: Use almond milk or oat milk for a dairy-free version.
• Butter: Coconut oil can be a great substitute for a vegan option.
• Brown Sugar: Consider using coconut sugar for a lower glycemic index.
• Cream Cheese: Use a dairy-free cream cheese alternative if desired.

What Not to Do

• Don’t rush the rising process; it’s essential for fluffy rolls.
• Avoid using too much flour while kneading, as it can make the rolls dense.
• Do not skip the frosting; it’s a crucial part of the cinnamon roll experience!
• Don’t overbake; keep an eye on the rolls to ensure they remain soft and tender.

Save for Later: Storage Tips

These cinnamon rolls are best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 1 week.
• Freezer: Freeze unbaked rolls by placing them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

FAQ

Can I make the dough ahead of time?

Yes! You can prepare the dough up to the first rise, then refrigerate it overnight. Let it come to room temperature before rolling it out.

What if my rolls don’t rise?

If your rolls don’t rise, check the expiration date on your yeast. Also, ensure your milk isn’t too hot or too cold when activating the yeast.

Can I use a different type of flour?

While all-purpose flour works best for this recipe, you can experiment with bread flour for a chewier texture or whole wheat flour for a heartier roll.

How can I make these cinnamon rolls even more special?

Consider adding raisins or nuts to the filling for an added texture and flavor. You can also drizzle a little maple syrup on top for extra sweetness!

One Pan, More Ideas

• Cream Cheese Stuffed Cinnamon Rolls
• Vegan Cinnamon Rolls
• Apple Cinnamon Rolls with Caramel Drizzle
• Pumpkin Spice Cinnamon Rolls

Ready, Set, Cook

Now that you have all the information at your fingertips, it’s time to roll up your sleeves and get to work on this Super Easy Cinnamon Rolls Recipe. Your kitchen will soon be filled with the irresistible aroma of warm cinnamon and sugar, creating a cozy atmosphere that will make everyone feel right at home. Enjoy making these rolls, and don’t forget to share them with your loved ones. Happy baking!