Super Easy Cinnamon Rolls Recipe
These Super Easy Cinnamon Rolls are a delightful treat! Fluffy, sweet, and topped with creamy frosting, they’re perfect for brunch!
Servings: 12 servings
Ingredients
- 1 cup warm milk (110 degrees)
- 1 tablespoon sugar
- 2.5 teaspoons active dry yeast
- 4 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup butter (softened)
- 2 units eggs
- 1 teaspoon salt
- 1 cup brown sugar
- 0.33 cup butter (softened)
- 2.5 teaspoons ground cinnamon
- 0.75 teaspoon ground nutmeg
- 6 tablespoons butter (softened)
- 4 ounces cream cheese (softened)
- 1.5 to 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the top and let sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1/2 teaspoon of salt. Make a well in the center, and add the activated yeast mixture, softened butter, and eggs. Mix until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If too sticky, add more flour as needed.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm spot for about 1 hour, or until doubled in size.
- Prepare the filling by mixing together the brown sugar, 1/3 cup softened butter, ground cinnamon, and ground nutmeg until well combined.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one long edge, roll the dough into a tight log. Cut the log into 12 equal pieces and place them in a greased 9x13 baking dish.
- Cover the rolls with a kitchen towel and let them rise for another 30 minutes until they puff up.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, 6 tablespoons softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- Once the rolls are out of the oven, let them cool for about 10 minutes before generously spreading the cream cheese frosting over the top. Serve warm and enjoy!
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Rolling Pin
- Baking Dish
- Whisk
- Kitchen Towel
Notes
- Don’t rush the rising process for fluffy rolls.
- Avoid using too much flour while kneading to keep rolls light.
- Always frost the rolls; it’s essential!