Steak & Spinach Lasagna Rolls Alfredo

If you’re craving a comforting dish that combines the hearty richness of ground steak with vibrant, nutritious spinach and a creamy Alfredo sauce, then this Steak & Spinach Lasagna Rolls Alfredo recipe is exactly what you need. It’s a delightful twist on traditional lasagna, transforming classic layers into elegant, individual rolls packed with flavor. Perfect for family dinners or impressing guests without spending hours in the kitchen, these rolls are as satisfying as they are beautiful.

What Sets This Recipe Apart

Unlike your typical baked lasagna, this recipe uses lasagna noodles rolled up with a savory filling and smothered in a luscious Alfredo sauce. The combination of ground steak and fresh spinach creates a lovely balance of protein and greens, while the trio of cheeses—ricotta, mozzarella, and Parmesan—adds creamy, gooey texture with a hint of sharpness. The Alfredo sauce, rich and velvety, replaces the usual tomato sauce, giving the dish a unique, indulgent flavor profile. Plus, using just eight noodles makes it manageable and less time-consuming, yet still satisfying enough for a crowd.

What You’ll Need

• 8 lasagna noodles
• 1 pound ground beef (choose a lean cut for a healthier option)
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

What You’ll Need (Gear)

• Large pot – for boiling the lasagna noodles
• Large skillet – to cook the ground beef and spinach
• Mixing bowl – to combine cheeses and seasoning
• Baking dish (approximately 9×13 inches) – to bake the lasagna rolls
• Spatula and wooden spoon – for stirring and mixing
• Cheese grater – if grating Parmesan fresh

Build Steak & Spinach Lasagna Rolls Alfredo Step by Step

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, usually about 8-10 minutes. Drain and lay the noodles flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 2: Cook the Ground Beef and Spinach

Heat a drizzle of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the ground beef, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Cook until browned and no longer pink, about 7-8 minutes. Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.

Step 3: Mix the Cheese Filling

In a large mixing bowl, combine ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Add the cooked beef and spinach mixture, stirring gently to combine. Adjust seasoning with salt and pepper if needed.

Step 4: Assemble the Rolls

Lay one lasagna noodle flat. Spread an even layer of the beef and cheese filling along the length of the noodle, leaving about a 1/2 inch border on the edges. Starting at one end, carefully roll up the noodle into a tight spiral. Repeat with the remaining noodles and filling.

Step 5: Bake the Rolls

Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Arrange the lasagna rolls seam side down in the dish. Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 6: Bake and Serve

Cover the baking dish loosely with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Let the rolls rest for 5 minutes before serving.

Allergy-Friendly Swaps

• For a dairy-free version, substitute ricotta, mozzarella, and Parmesan with plant-based cheese alternatives.
• Use gluten-free lasagna noodles if you have gluten sensitivities.
• Replace ground beef with ground turkey or chicken for a lighter protein option.
• Swap Alfredo sauce for a cashew-based creamy sauce to avoid dairy.

Frequent Missteps to Avoid

• Overcooking the noodles: Boil them just until al dente; overcooked noodles will tear when rolling.
• Using watery spinach: Make sure to drain cooked spinach well to avoid soggy rolls.
• Skipping seasoning: Properly season the meat and cheese mixture to enhance flavor.
• Overfilling the rolls: Use a moderate amount of filling per noodle to prevent bursting during baking.

Make-Ahead & Storage

You can assemble the Steak & Spinach Lasagna Rolls Alfredo up to a day ahead. Cover the assembled rolls tightly with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap, cover with foil, and bake as directed, adding a few extra minutes to the baking time if chilled. Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Steak & Spinach Lasagna Rolls Alfredo FAQs

Can I use fresh pasta sheets instead of dried lasagna noodles?

Absolutely! Fresh pasta sheets are more delicate and cook faster, so you’ll need to adjust cooking times accordingly. They can create a tender and luscious roll, but handle gently to avoid tearing.

Is it possible to make this recipe vegetarian?

Yes, simply omit the ground beef and increase the spinach or add other veggies like mushrooms or zucchini. You can also boost the ricotta and cheese portions for added richness.

Can I freeze the lasagna rolls before baking?

Yes! Assemble the rolls and place them in a freezer-safe dish. Freeze them uncovered for a couple of hours, then cover tightly with foil and plastic wrap. Bake from frozen, adding extra time to the baking process.

What type of Alfredo sauce works best for this recipe?

Homemade Alfredo sauce made with butter, cream, and Parmesan yields the best flavor and creaminess. However, quality store-bought Alfredo sauce is a convenient and delicious alternative.

One Pan, More Ideas

• Try the Summer Squash Ricotta Lasagna for a veggie-packed twist.
• For a cozy fall meal, the Butternut Squash Sage Lasagna is a must-try.
• If you want a quick weeknight meal, check out this Lighter Cheesy Pasta Bake that’s both comforting and simple.

Final Thoughts

This Steak & Spinach Lasagna Rolls Alfredo recipe is a fantastic way to elevate your dinner routine. The rich, creamy Alfredo sauce paired with savory meat and fresh spinach wrapped in tender pasta creates a dish that’s both impressive and approachable. Whether you’re feeding a family or hosting a casual get-together, these lasagna rolls deliver on flavor and ease. Don’t hesitate to customize the filling or swap cheeses to suit your preferences—this recipe is as flexible as it is delicious. Enjoy every cheesy, saucy bite!

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