Steak & Pepper Jack Queso Mac

If you’re craving a cozy, comforting dish with a little kick, look no further than this Steak & Pepper Jack Queso Mac. It’s the perfect combination of tender, juicy steak, creamy pepper jack queso, and classic elbow macaroni, making it a meal that satisfies on every level. The melty cheese sauce with a hint of spice from the pepper jack cheese elevates traditional mac and cheese to something truly special, while the diced bell peppers add a pop of color and a subtle sweetness that balances the flavors beautifully.

Whether you’re cooking for a weeknight dinner or feeding a crowd, this recipe comes together quickly and delivers big on taste. Plus, it uses simple ingredients and straightforward steps, making it approachable for cooks of all skill levels.

Why This Recipe Is Reliable

This Steak & Pepper Jack Queso Mac recipe is dependable because it balances flavor, texture, and ease without requiring fancy techniques or hard-to-find ingredients. The diced steak is cooked just right to maintain tenderness and juiciness, while the cheese sauce remains creamy and smooth thanks to whole milk and just the right amount of seasoning. The addition of garlic and onion powders enhances the savory depth without overpowering the dish.

The recipe’s method ensures even cooking of the elbow macaroni, while the sautéed bell peppers and onions introduce freshness and crunch. It’s a crowd-pleaser with minimal fuss, and the ingredient list is simple enough to keep in your pantry and fridge for when you want something hearty and delicious fast.

What You’ll Need

• 8 ounces elbow macaroni
• 1 pound beef steak, diced (choose a tender cut like sirloin or ribeye)
• 1 tablespoon olive oil
• 1 cup diced bell peppers (red, green, or a mix for color)
• 1 cup diced onion
• 2 cups pepper jack cheese, shredded
• 1 cup whole milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish

Recommended Tools

• Large pot – for boiling the elbow macaroni
• Large skillet or sauté pan – to cook the steak and vegetables
• Medium mixing bowl – for combining ingredients if needed
• Colander – to drain the pasta
• Cheese grater – for shredding pepper jack cheese fresh
• Wooden spoon or spatula – for stirring and mixing
• Measuring cups and spoons – to get your seasonings just right

How to Prepare Steak & Pepper Jack Queso Mac

Step 1: Cook the Elbow Macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically about 7-8 minutes. Drain and set aside.

Step 2: Sauté the Steak

Heat the olive oil in a large skillet over medium-high heat. Add the diced steak, seasoning with salt and pepper. Cook, stirring occasionally, until the steak is browned on all sides and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the diced bell peppers and onions. Sauté until softened and fragrant, about 4-5 minutes. This will bring out their natural sweetness and create a flavorful base for the queso sauce.

Step 4: Make the Pepper Jack Queso Sauce

Reduce heat to medium-low. Add the whole milk to the skillet with vegetables. Stir in the garlic powder, onion powder, and shredded pepper jack cheese gradually, stirring constantly until the cheese has melted and the sauce is smooth and creamy. Season with additional salt and pepper if needed.

Step 5: Combine Everything

Add the cooked steak and elbow macaroni to the skillet with the cheese sauce. Gently fold everything together until the pasta is well coated and the steak and veggies are evenly distributed.

Step 6: Garnish and Serve

Transfer the mac to serving bowls and sprinkle chopped green onions over the top for a fresh, vibrant finish. Serve hot and enjoy immediately for the best melty, cheesy experience.

Make It Fit Your Plan

• For a lighter twist, swap whole milk for a lower-fat milk or unsweetened almond milk and check out this Lighter Cheesy Pasta Bake for inspiration on reducing calories.
• Use leaner cuts of steak like flank or sirloin to reduce fat without sacrificing flavor.
• Add extra veggies like mushrooms or zucchini for more nutrients and fiber.
• Make a batch ahead and refrigerate for up to 3 days, then reheat gently on the stove or in the microwave.
• Turn this into a meal prep favorite by portioning into containers for easy lunches or dinners throughout the week.

Troubleshooting Tips

• If your cheese sauce is too thick, simply add a splash more milk and stir until it reaches your desired consistency.
• For a smoother sauce, shred the pepper jack cheese finely rather than using pre-shredded varieties which sometimes contain anti-caking agents.
• If the steak turns out tough, avoid overcrowding the pan and cook in batches if necessary to get a good sear without steaming.
• To prevent the pasta from sticking, rinse with warm water briefly after draining or toss with a small amount of olive oil.

Keep-It-Fresh Plan

Store leftover Steak & Pepper Jack Queso Mac in an airtight container in the refrigerator. It stays fresh for up to 3 days. When reheating, add a splash of milk and warm gently over low heat to maintain creaminess. Avoid high heat to prevent the cheese from separating.

For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating. The texture may change slightly but will still taste delicious.

Common Qs About Steak & Pepper Jack Queso Mac

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic, you can substitute with shells, penne, or rotini. Just adjust cooking time to ensure the pasta is al dente.

What if I don’t have pepper jack cheese?

You can swap in Monterey Jack or a mild cheddar with a pinch of cayenne pepper to mimic the spicy kick of pepper jack. Just adjust the spice level to your taste.

Is it possible to make this dish vegetarian?

Yes! Simply omit the steak and increase the amount of vegetables or add plant-based protein like sautéed mushrooms or seasoned tofu for a hearty vegetarian version.

How do I keep the steak tender?

Choose a tender cut of beef and avoid overcooking. Cook steak pieces in a hot pan quickly to sear the outside while keeping the inside juicy. Rest the steak briefly before adding it back to the dish.

What to Make After This

• Try the Balsamic Peach Steak Kebabs for a flavorful grilled steak option that pairs beautifully with the mac.
• Make a fresh green salad with a tangy vinaigrette to balance the richness of the queso mac.
• Serve with roasted vegetables like Brussels sprouts or asparagus for a complete meal.
• For dessert, whip up a simple fruit crumble or sorbet to keep things light and refreshing.

Before You Go

This Steak & Pepper Jack Queso Mac is a delicious and satisfying dish that brings comfort and spice to your table. With a few simple ingredients and easy steps, you can create a meal that feels special but comes together quickly. It’s perfect for weeknights, gatherings, or anytime you want that unbeatable combination of creamy cheese, tender steak, and perfectly cooked pasta. Give it a try and watch it become a new favorite in your recipe rotation!

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