Skillet Chicken con Queso Recipe

If you’re looking for a hearty, creamy, and utterly delicious dish that can be whipped up in no time, look no further than this Skillet Chicken con Queso Recipe. This dish combines tender chicken, creamy queso, and flavorful spices, all served over a bed of fluffy rice. Perfect for busy weeknights or a casual gathering with friends, this recipe is sure to impress!

Why This Recipe Belongs in Your Rotation

This Skillet Chicken con Queso Recipe is not just a meal; it’s an experience. The rich, cheesy sauce paired with perfectly cooked chicken and bright toppings makes it a crowd-pleaser. Plus, it’s a one-pan dish, which means less cleanup for you! Whether you’re serving it to your family on a busy weeknight or impressing guests during a casual dinner party, this dish is versatile and satisfying. The combination of flavors and textures will make it a favorite in your home.

Ingredient Rundown

To make this Skillet Chicken con Queso Recipe, you’ll need the following ingredients:

• 1 tablespoon olive oil – for sautéing the chicken and adding flavor.
• 3 boneless, skinless chicken breasts – cut into cubes for easy cooking.
• 1 ounce taco seasoning – for that classic Mexican flavor. (Check out our Homemade Taco Seasoning Recipe!)
• 1 tablespoon water – to help mix the seasoning.
• 1 cup half and half – adds creaminess to the sauce.
• 2 cups instant white rice – a quick side that soaks up all the delicious flavors.
• 1 cup Queso Blanco – homemade or store-bought, melted for a cheesy delight.
• 1 cup salsa – thin restaurant-style salsa for a fresh kick.
• 1/4 cup fresh cilantro – chopped, plus more for garnish, adding brightness and flavor.
• 1 can (4.5 ounce) green chiles – drained, for an extra layer of taste.
• 1 cup pico de gallo – for freshness and crunch.
• 1 cup Mexican blend cheese – shredded, to melt on top for that cheesy finish.

Prep & Cook Tools

To make this recipe, you’ll need a few essential tools:

• Skillet – a large skillet is perfect for cooking the chicken and sauce together.
• Wooden spoon or spatula – for stirring and mixing.
• Measuring cups and spoons – for precise ingredient measurements.
• Knife and cutting board – for chopping the chicken and veggies.
• Serving spoon – to dish up the delicious Skillet Chicken con Queso.

Stepwise Method: Skillet Chicken con Queso Recipe

Step 1: Sauté the Chicken

Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breasts. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Step 2: Season the Chicken

Sprinkle the taco seasoning over the cooked chicken. Add 1 tablespoon of water to help distribute the seasoning evenly. Stir well to coat the chicken in the spices.

Step 3: Add the Creaminess

Pour in the half and half and stir to combine. Let it simmer for a few minutes, allowing the sauce to thicken slightly.

Step 4: Incorporate the Queso and Salsa

Add the melted Queso Blanco and salsa to the skillet. Stir until everything is well combined and heated through. The sauce should be creamy and flavorful.

Step 5: Prepare the Rice

While the chicken is simmering, prepare the instant white rice according to package instructions. This usually takes just a few minutes, making it a quick side!

Step 6: Add the Extras

Stir in the chopped cilantro, green chiles, and pico de gallo. Mix until everything is well combined. Let it cook for an additional 2-3 minutes to heat through.

Step 7: Finish with Cheese

Sprinkle the shredded Mexican blend cheese on top of the skillet mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese melts.

Step 8: Serve and Enjoy!

Serve the Skillet Chicken con Queso over a bed of fluffy white rice. Garnish with additional cilantro if desired. Dig in and enjoy the creamy, cheesy goodness!

Spring–Summer–Fall–Winter Ideas

This Skillet Chicken con Queso Recipe is adaptable for any season:

• Spring: Add fresh asparagus or peas during the cooking process for a pop of color and flavor.
• Summer: Top with fresh diced tomatoes and avocado for a refreshing summer twist.
• Fall: Incorporate roasted butternut squash for a seasonal touch that pairs beautifully with the spices.
• Winter: Serve with warm tortillas to create comforting quesadillas or wraps.

Cook’s Notes

• Feel free to adjust the spice level by using mild or spicy taco seasoning.
• If you prefer a thicker sauce, let it simmer for a few extra minutes.
• For a vegetarian version, substitute the chicken with sautéed mushrooms or zucchini.
• This recipe is versatile; you can add any of your favorite vegetables to enhance the nutritional value.

Refrigerate, Freeze, Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in a skillet over medium heat until heated through. You may need to add a splash of water or broth to loosen the sauce.

Frequently Asked Questions

Can I use frozen chicken for this recipe?

While fresh chicken is recommended, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.

What can I substitute for half and half?

If you don’t have half and half, you can use a combination of milk and cream or simply whole milk for a lighter version.

Can I make this recipe in advance?

Yes! You can prepare the chicken and sauce ahead of time, then simply reheat and serve over freshly made rice when ready to eat.

Is this recipe gluten-free?

Yes, as long as you ensure that your taco seasoning and any other added ingredients are gluten-free, this Skillet Chicken con Queso Recipe can be enjoyed by those avoiding gluten.

Try These Next

• Creamy Garlic Butter Chicken
• Cheesy Taco Pasta
• Spicy Chicken Enchiladas
• Vegetarian Quesadillas

Wrap-Up

This Skillet Chicken con Queso Recipe is a delightful combination of creamy, cheesy goodness and savory chicken, making it a perfect weeknight meal or a dish to impress guests. Not only is it simple to prepare, but it can also be customized to your liking with various toppings and sides. The flavors meld beautifully, creating a comforting dish that will have everyone asking for seconds. So gather your ingredients and get ready to savor a delicious meal that will quickly become a staple in your home!