Go Back
Homemade Skillet Chicken con Queso Recipe photo
Print Recipe Save it for later

Skillet Chicken con Queso Recipe

This Skillet Chicken con Queso is a creamy, cheesy delight! Whip it up in one pan for an effortless weeknight dinner.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Cheesy, Creamy, Easy, Quick
Servings: 4 servings

Ingredients

  • 1 tablespoon olive oil for sautéing the chicken
  • 3 pieces boneless, skinless chicken breasts cut into cubes
  • 1 ounce taco seasoning (for classic flavor)
  • 1 tablespoon water to help mix the seasoning
  • 1 cup half and half for creaminess
  • 2 cups instant white rice quick side
  • 1 cup Queso Blanco melted
  • 1 cup salsa thin restaurant-style
  • 1/4 cup fresh cilantro chopped, plus more for garnish
  • 1 can (4.5 ounce) green chiles drained
  • 1 cup pico de gallo for freshness and crunch
  • 1 cup Mexican blend cheese shredded

Instructions

  • Begin by heating the olive oil in a large skillet over medium heat. Once hot, add the cubed chicken breasts. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  • Sprinkle the taco seasoning over the cooked chicken. Add 1 tablespoon of water to help distribute the seasoning evenly. Stir well to coat the chicken in the spices.
  • Pour in the half and half and stir to combine. Let it simmer for a few minutes, allowing the sauce to thicken slightly.
  • Add the melted Queso Blanco and salsa to the skillet. Stir until everything is well combined and heated through. The sauce should be creamy and flavorful.
  • While the chicken is simmering, prepare the instant white rice according to package instructions. This usually takes just a few minutes, making it a quick side!
  • Stir in the chopped cilantro, green chiles, and pico de gallo. Mix until everything is well combined. Let it cook for an additional 2-3 minutes to heat through.
  • Sprinkle the shredded Mexican blend cheese on top of the skillet mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese melts.
  • Serve the Skillet Chicken con Queso over a bed of fluffy white rice. Garnish with additional cilantro if desired. Dig in and enjoy the creamy, cheesy goodness!

Equipment

  • Skillet
  • Wooden Spoon or Spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving spoon

Notes

  • Adjust the spice level by using mild or spicy taco seasoning.
  • For a thicker sauce, let it simmer longer.
  • For a vegetarian version, substitute chicken with sautéed mushrooms or zucchini.