Red Velvet Marble Waffles

Nothing says weekend breakfast quite like a stack of waffles, and when those waffles come in a stunning red velvet marble pattern, they become a feast for both the eyes and the taste buds. These Red Velvet Marble Waffles are not only flavorful but also easy to whip up, making them a perfect choice for a cozy brunch or a festive occasion. With a delightful hint of cocoa and a touch of vanilla, these waffles are sure to impress anyone who takes a bite. Let’s dive into this delicious recipe!

Why This Recipe Is Reliable

This recipe for Red Velvet Marble Waffles is crafted with simple ingredients that you likely already have in your pantry. The combination of Greek yogurt and almond milk ensures that the waffles are fluffy yet moist, while the addition of cocoa and red coloring creates that iconic red velvet look. With clear instructions and easily accessible ingredients, you can trust that these waffles will turn out perfectly every time.

What Goes Into Red Velvet Marble Waffles

• 2 large eggs: These provide structure and richness to the batter.
• 1 1/2 cups unsweetened almond milk: A dairy-free option that keeps the waffles moist.
• 1/2 cup plain non-fat Greek yogurt: Adds a creamy texture and tangy flavor.
• 2 cups all-purpose plain flour: The base for our waffle batter.
• 1 1/2 tablespoons baking powder: Essential for that light and fluffy texture.
• 1/4 teaspoon salt: Enhances all the flavors in the waffles.
• 4 tablespoons brown sugar or coconut sugar: For a hint of sweetness that complements the cocoa.
• 2 tablespoons melted reduced-fat butter: Adds richness without too many calories.
• 3 teaspoons unsweetened cocoa powder: The key ingredient for that chocolatey flavor.
• 2 teaspoons red coloring or 2 tablespoons beetroot juice: Gives the waffles their signature red hue.
• 2 teaspoons vanilla bean paste or pure vanilla extract: Adds a warm aromatic flavor.

Cook’s Kit

• Waffle iron: Essential for cooking your waffles to perfection.
• Mixing bowls: For combining your wet and dry ingredients.
• Whisk: Ideal for mixing the batter smoothly.
• Measuring cups and spoons: For accurate ingredient measurements.
• Spatula: Great for folding the batter and serving the waffles.

Step-by-Step: Red Velvet Marble Waffles

Step 1: Prepare Your Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and achieve that golden-brown color.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the 2 large eggs, 1 1/2 cups of unsweetened almond milk, 1/2 cup of plain non-fat Greek yogurt, and 2 tablespoons of melted reduced-fat butter. Whisk together until smooth and well incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the 2 cups of all-purpose flour, 1 1/2 tablespoons of baking powder, 1/4 teaspoon of salt, 4 tablespoons of brown sugar, and 3 teaspoons of unsweetened cocoa powder.

Step 4: Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 5: Create the Red Velvet Swirl

Divide the batter into two bowls. In one bowl, add the 2 teaspoons of red coloring or beetroot juice and stir until the batter is evenly colored. Leave the other bowl as is.

Step 6: Marble the Batters

To create that beautiful marble effect, alternate spoonfuls of the red batter and the plain batter into the waffle iron. Use a toothpick or a knife to gently swirl the two batters together for a marbled look.

Step 7: Cook the Waffles

Close the waffle iron and cook according to the manufacturer’s instructions, usually around 4-5 minutes, until they are golden brown and crisp.

Step 8: Serve and Enjoy!

Once cooked, carefully remove the waffles and serve them warm with your favorite toppings. Fresh berries, a drizzle of maple syrup, or a dollop of whipped cream work wonderfully!

Fit It to Your Goals

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Lower sugar: Reduce the amount of brown sugar or use a sugar substitute.
• Add-ins: Consider adding chocolate chips or nuts for extra texture.
• Vegan option: Replace eggs with flax eggs and use plant-based yogurt.

Author’s Commentary

This recipe for Red Velvet Marble Waffles is close to my heart, and I hope it brings as much joy to your kitchen as it has to mine. The vibrant color and rich flavor make these waffles perfect for special occasions, but they’re also a delightful treat for any weekend morning. Don’t be afraid to experiment with the toppings; fresh fruits or a sprinkle of nuts can elevate these waffles to a whole new level!

Prep Ahead & Store

If you want to save time in the morning, you can prepare the batter the night before. Just keep it covered in the fridge, and give it a gentle stir before using. Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for up to a month. Reheat them in a toaster for a quick breakfast on busy mornings!

Common Qs About Red Velvet Marble Waffles

Can I use regular milk instead of almond milk?

Absolutely! You can substitute almond milk with regular milk or any other milk of your choice, including oat or soy milk.

What can I use instead of Greek yogurt?

If you don’t have Greek yogurt, you can use regular yogurt or even applesauce for a dairy-free option.

How do I know when the waffles are done cooking?

Your waffles are done when they are golden brown and crisp on the outside. Most waffle irons have an indicator light that will let you know when they’re ready.

Can I make this recipe without eggs?

Yes! You can replace each egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes to thicken.

Weekend Projects

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Serve & Enjoy

As you serve these stunning Red Velvet Marble Waffles, take a moment to appreciate the vibrant colors and the delicious aroma filling your kitchen. Pair them with fresh fruit, a drizzle of syrup, or a sprinkle of powdered sugar and enjoy the delightful flavors that come together in each bite. Whether it’s a special occasion or a casual weekend brunch, these waffles are sure to bring smiles all around.

There’s something undeniably charming about a beautifully presented plate of Red Velvet Marble Waffles. So, gather your family and friends, pour some coffee, and indulge in a breakfast experience that is both delectable and visually stunning. Happy cooking!