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Red Velvet Marble Waffles

These Red Velvet Marble Waffles are a stunning treat for your brunch! Fluffy and flavorful, they’re perfect for special occasions or cozy weekends.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Brunch, Easy, Festive
Servings: 4 servings

Ingredients

  • 2 large eggs
  • 1.5 cups unsweetened almond milk
  • 0.5 cup plain non-fat Greek yogurt
  • 2 cups all-purpose plain flour
  • 1.5 tablespoons baking powder
  • 0.25 teaspoon salt
  • 4 tablespoons brown sugar or coconut sugar
  • 2 tablespoons melted reduced-fat butter
  • 3 teaspoons unsweetened cocoa powder
  • 2 teaspoons red coloring or beetroot juice
  • 2 teaspoons vanilla bean paste or pure vanilla extract

Instructions

  • Step 1: Prepare your waffle iron by preheating it according to the manufacturer’s instructions.
  • Step 2: In a large mixing bowl, whisk together the eggs, almond milk, Greek yogurt, and melted butter until smooth.
  • Step 3: In another bowl, whisk together flour, baking powder, salt, brown sugar, and cocoa powder.
  • Step 4: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Step 5: Divide the batter into two bowls. Color one with red coloring or beetroot juice.
  • Step 6: Alternate spoonfuls of the red and plain batter into the waffle iron, swirling gently.
  • Step 7: Cook according to the manufacturer’s instructions, usually about 4-5 minutes.
  • Step 8: Carefully remove the waffles and serve warm with your favorite toppings.

Equipment

  • Waffle Iron
  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Prepare the batter the night before and store it in the fridge for a quick morning meal.
  • For a gluten-free option, use a gluten-free flour blend.
  • Add chocolate chips or nuts for extra texture and flavor.