Lemon Herb Chicken And Potatoes Skillet

There’s something undeniably comforting about a one-pan meal, especially when it stars Lemon Herb Chicken And Potatoes Skillet. This dish combines juicy chicken thighs, tender baby potatoes, and fragrant herbs, all cooked to perfection in a single skillet. The bright notes of lemon and the earthy flavors of rosemary and thyme transform simple ingredients into a delicious feast. Whether you’re looking for a weeknight dinner or a cozy weekend meal, this recipe will quickly become a family favorite. Let’s dive into the delicious details!

The Upside of Lemon Herb Chicken And Potatoes Skillet

This Lemon Herb Chicken And Potatoes Skillet is not just easy to make; it’s also a celebration of flavors. The chicken thighs, with their crispy, golden skin, provide a satisfying crunch that contrasts beautifully with the creamy texture of the potatoes. Infused with fresh herbs and zesty lemon, each bite is a delightful experience. Plus, the cleanup is a breeze, making it a win-win for busy home cooks.

What’s in the Bowl

To create this vibrant Lemon Herb Chicken And Potatoes Skillet, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons butter (unsalted)
• 1 pound baby potatoes (halved)
• 2 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 1 lemon (sliced)
• Salt and pepper (to taste)

These simple ingredients come together to create a dish that’s bursting with flavor and comfort.

Equipment Breakdown

To make this Lemon Herb Chicken And Potatoes Skillet, you’ll need a few essential kitchen tools:

• Skillet: A large, heavy-bottomed skillet is ideal for even cooking.
• Spatula: A sturdy spatula will help you flip the chicken and stir the potatoes.
• Meat thermometer: This is crucial for ensuring your chicken is cooked through.
• Knife and cutting board: For chopping herbs, garlic, and slicing lemon.

Having the right equipment on hand makes the cooking process smooth and enjoyable.

Step-by-Step: Lemon Herb Chicken And Potatoes Skillet

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Halve the baby potatoes, chop the fresh rosemary and thyme, and mince your garlic. Slice the lemon into rounds and set everything aside.

Step 2: Heat the Skillet

In your skillet, heat the olive oil over medium-high heat until shimmering. This will help achieve that beautiful golden-brown crust on the chicken.

Step 3: Sear the Chicken

Season the chicken thighs with salt and pepper. Place them skin-side down in the hot skillet. Sear the chicken for about 7-8 minutes until the skin is crispy and golden. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.

Step 4: Cook the Potatoes

In the same skillet, add the butter and let it melt. Add the halved baby potatoes, cut-side down. Cook for about 5 minutes until they are golden brown. Stir occasionally to ensure even cooking.

Step 5: Add the Aromatics

Once the potatoes are golden, add the minced garlic, chopped rosemary, and thyme to the skillet. Stir to combine and cook for an additional minute until fragrant.

Step 6: Combine and Bake

Return the seared chicken thighs to the skillet, nestling them among the potatoes. Top with the lemon slices. Cover the skillet with a lid and let it cook on medium-low heat for about 20-25 minutes. This allows the chicken to cook through and the flavors to meld beautifully.

Step 7: Serve and Enjoy

Check that the chicken is cooked through (internal temperature should reach 165°F). Once done, remove from heat, and let it rest for a few minutes. Serve warm, garnished with extra herbs if desired. Enjoy your Lemon Herb Chicken And Potatoes Skillet with a fresh green salad or crusty bread to soak up the delicious juices.

Vegan & Vegetarian Swaps

If you’re looking to create a vegan or vegetarian version of this dish, consider the following swaps:

• Replace chicken thighs with chickpeas or tofu.
• Use vegan butter instead of regular butter.
• Keep the baby potatoes and herbs for flavor; you can add in seasonal vegetables like bell peppers or zucchini.
• For a zesty twist, marinate the tofu in lemon juice before adding it to the skillet.

These substitutions will keep the spirit of the Lemon Herb Chicken And Potatoes Skillet while catering to different dietary preferences.

Pro Tips & Notes

• For even more flavor, marinate the chicken thighs in olive oil, lemon juice, garlic, and herbs for a few hours before cooking.
• If you prefer, you can use boneless, skinless chicken thighs; just adjust the cooking time as they will cook faster.
• Feel free to add other vegetables like carrots or green beans for added color and nutrition.
• Don’t skip the resting time after cooking; it helps the juices redistribute for a moister chicken.

Keep-It-Fresh Plan

To ensure your Lemon Herb Chicken And Potatoes Skillet stays fresh, consider the following:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If you’d like to freeze it, place the cooled dish in a freezer-safe container, and it should last for up to 2 months. Thaw in the refrigerator overnight before reheating.

Lemon Herb Chicken And Potatoes Skillet FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts. Just remember to reduce the cooking time, as breasts cook faster than thighs.

What can I serve with this dish?

This dish pairs beautifully with a simple green salad, roasted vegetables, or a side of crusty bread to soak up the juices.

Can I make this recipe in advance?

While it’s best enjoyed fresh, you can prepare the ingredients in advance and store them separately in the refrigerator until you’re ready to cook.

What if I don’t have fresh herbs?

Dried herbs can be used in a pinch! Just remember to use about one-third the amount, as dried herbs are more concentrated than fresh.

Cook This Next

If you enjoyed this Lemon Herb Chicken And Potatoes Skillet, here are some other recipes you might love:

• Creamy Chicken Pasta
• Creamy Coconut Lentil Curry
• Easy One-Pot Vegan Chili
• Best Chocolate Chip Cookies

The Last Word

When it comes to weeknight dinners, simplicity is key, and this Lemon Herb Chicken And Potatoes Skillet delivers just that. With minimal prep and maximum flavor, it’s a dish that brings joy to the table. The combination of savory chicken, tender potatoes, and bright herbs creates a satisfying meal that everyone will love. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of making and sharing this meal. Your taste buds will thank you!