There’s something undeniably comforting about a dish that fills the home with the tantalizing aroma of garlic and lemon. Lemon Garlic Baked Chicken Thighs embody that cozy vibe, making them the perfect choice for a family dinner or a casual gathering with friends. This recipe is not only simple but also packed with flavor, ensuring that every bite is a delight. Whether you’re an experienced cook or a kitchen novice, these chicken thighs are bound to impress. Let’s dive into why this dish has become one of my favorites!
Why It’s My Go-To

Lemon Garlic Baked Chicken Thighs are a staple in my kitchen for several reasons. First and foremost, the combination of zesty lemon and aromatic garlic creates a burst of flavor that elevates the chicken to a whole new level. The use of chicken thighs ensures that the meat stays juicy and tender throughout the baking process. Plus, it’s a one-pan meal, which means less cleanup—a win-win!
Shopping List
To make Lemon Garlic Baked Chicken Thighs, you’ll need the following ingredients:
- 2 lbs boneless skinless chicken thighs (8 thighs)
- 2 Tbsp avocado oil
- Zest of 2 lemons
- 3 Tbsp lemon juice
- 8 cloves garlic, minced
- 1 tsp paprika
- Sea salt to taste
Make sure to grab everything on this list for a successful cooking experience!
Essential Tools for Success
Before you start cooking, gather the following tools:
- Baking dish: A 9×13 inch dish works perfectly for this recipe.
- Mixing bowl: For combining the marinade ingredients.
- Measuring spoons: To ensure accurate ingredient measurements.
- Garlic press: Makes mincing garlic quick and easy.
- Whisk or fork: For mixing the marinade thoroughly.
Having these tools on hand will streamline your cooking process!
Make Lemon Garlic Baked Chicken Thighs: A Simple Method

Follow these straightforward steps to create your delicious Lemon Garlic Baked Chicken Thighs:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures a perfect baking temperature for your chicken thighs.
Step 2: Prepare the Marinade
In a mixing bowl, combine the 2 tablespoons of avocado oil, zest of 2 lemons, 3 tablespoons of lemon juice, minced garlic, paprika, and sea salt. Whisk together until well blended.
Step 3: Marinate the Chicken
Place the chicken thighs in the baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 30 minutes. For deeper flavor, consider marinating for a few hours in the refrigerator.
Step 4: Bake
Once marinated, place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). If desired, broil for an additional 2-3 minutes for a crispy finish.
Step 5: Serve
Remove the chicken from the oven and let it rest for a few minutes. Serve warm, garnished with fresh herbs or additional lemon slices if desired.
Fit It to Your Goals

This Lemon Garlic Baked Chicken Thighs recipe can easily be tailored to fit various dietary needs and preferences:
- Low-carb: Pair with a side of steamed vegetables or a fresh salad.
- Gluten-free: This recipe is naturally gluten-free; just ensure your other sides are as well!
- Meal prep: Make a double batch and use the leftovers for salads, wraps, or stir-fries throughout the week.
- Spice it up: Add red pepper flakes for a spicy kick or fresh herbs like rosemary or thyme for an aromatic twist.
Method to the Madness
The beauty of this dish lies in its simplicity. The marinade acts as both a flavor enhancer and a tenderizer for the chicken. Avocado oil not only adds a rich taste but is also a healthy fat that helps in cooking the chicken evenly. The combination of garlic and lemon brings a refreshing brightness to each bite, making it a perfect dish for any season. Plus, the one-pan method means fewer dishes to wash afterward, allowing you to spend more time enjoying your meal and less time in the kitchen.
Storing Tips & Timelines
If you find yourself with leftovers after making Lemon Garlic Baked Chicken Thighs, here’s how to store them:
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.
FAQ
Can I use bone-in chicken thighs instead of boneless?
Yes, you can! Just be sure to adjust the cooking time as bone-in thighs will take longer to cook through. Aim for an internal temperature of 165°F (75°C).
What can I serve with Lemon Garlic Baked Chicken Thighs?
This dish pairs well with a variety of sides such as roasted vegetables, quinoa, rice, or a fresh green salad for a complete meal.
How do I know when the chicken is done?
The best way to ensure your chicken is cooked properly is to use a meat thermometer. It should read 165°F (75°C) at the thickest part of the thigh.
Can I marinate the chicken overnight?
Absolutely! Marinating overnight can intensify the flavors, making the chicken even more delicious. Just be sure to keep it in the refrigerator.
What to Make After This
If you loved Lemon Garlic Baked Chicken Thighs, here are some other recipes to try:
- Garlic Herb Roasted Potatoes – A perfect side dish!
- Creamy Garlic Spinach – A delightful green addition.
- Lemon Rosemary Chicken – Another citrusy chicken option.
- Easy Chicken Stir-Fry – Quick and flavorful for busy nights.
Bring It to the Table
Lemon Garlic Baked Chicken Thighs are more than just a meal; they’re a celebration of flavor and simplicity. With the bright notes of lemon and the comforting warmth of garlic, this dish is sure to become a family favorite. It’s perfect for weeknight dinners or special occasions alike. Serve it with your favorite sides, gather around the table, and enjoy the wonderful flavors that this recipe brings to your home.
This is more than just a recipe; it’s an experience filled with warmth and satisfaction. So, roll up your sleeves, embrace the aromas, and savor every bite of these delightful Lemon Garlic Baked Chicken Thighs!

Lemon Garlic Baked Chicken Thighs
Ingredients
For the Chicken:
- 2 lbs boneless skinless chicken thighs (8 thighs)
- 2 Tbsp avocado oil
- 2 lemons zest
- 3 Tbsp lemon juice
- 8 cloves garlic minced
- 1 tsp paprika
- to taste sea salt
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the avocado oil, lemon zest, lemon juice, minced garlic, paprika, and sea salt. Whisk together until well blended.
- Place the chicken thighs in the baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
- Once marinated, place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven, let it rest for a few minutes, and serve warm.
Equipment
- Baking Dish
- Mixing Bowl
- Measuring spoons
- Garlic press
- Whisk or Fork
Notes
- For deeper flavor, marinate for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Store leftovers in an airtight container for 3-4 days in the refrigerator.
