Lemon Garlic Baked Chicken Thighs
This Lemon Garlic Baked Chicken Thighs recipe is a flavorful and easy one-pan wonder that your family will love!
Servings: 4 servings
Ingredients
For the Chicken:
- 2 lbs boneless skinless chicken thighs (8 thighs)
- 2 Tbsp avocado oil
- 2 lemons zest
- 3 Tbsp lemon juice
- 8 cloves garlic minced
- 1 tsp paprika
- to taste sea salt
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the avocado oil, lemon zest, lemon juice, minced garlic, paprika, and sea salt. Whisk together until well blended.
- Place the chicken thighs in the baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 30 minutes.
- Once marinated, place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven, let it rest for a few minutes, and serve warm.
Equipment
- Baking Dish
- Mixing Bowl
- Measuring spoons
- Garlic press
- Whisk or Fork
Notes
- For deeper flavor, marinate for a few hours or overnight.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Store leftovers in an airtight container for 3-4 days in the refrigerator.