Italian Style Balsamic Marinated Chicken With Mozzarella

If you’re looking for a dish that combines simplicity, flavor, and that quintessential Italian flair, look no further than Italian Style Balsamic Marinated Chicken With Mozzarella. This delightful recipe showcases tender chicken breasts, marinated in a tangy balsamic dressing, then topped with fresh mozzarella and aromatic basil. It’s an easy weeknight dinner that feels a bit fancy, perfect for impressing guests or simply treating yourself.

Imagine slicing into a perfectly cooked chicken breast, the juices running clear, revealing the depth of flavor imparted by the marinade. The creamy mozzarella melts perfectly over the top, while the fresh basil adds a pop of color and herbaceous aroma. Ready to dive into this culinary experience? Let’s explore the upside of this delicious dish.

The Upside of Italian Style Balsamic Marinated Chicken With Mozzarella

This recipe is a celebration of flavors and textures. The balsamic dressing infuses the chicken with a sweet and tangy profile, while the mozzarella adds creaminess that balances the acidity. Here are some reasons why this dish deserves a spot on your dinner table:

• Quick and Easy: With minimal prep time, this dish can be on your table in under an hour.
• Healthier Choice: Using chicken breasts keeps the meal lean, while fresh mozzarella provides a good source of protein.
• Versatile: Pair it with a side salad, pasta, or crusty bread for a complete meal.
• Make Ahead: The marinated chicken can be prepared in advance, making it a great option for meal prep.
• Flavor Explosion: The combination of balsamic, mozzarella, and fresh basil creates an irresistible flavor profile that everyone will love.

What Goes Into Italian Style Balsamic Marinated Chicken With Mozzarella

To create this delicious dish, you’ll need the following ingredients:

• 2 boneless skinless chicken breasts, halved: The star of the dish, providing a juicy and tender texture.
• 1/2 cup balsamic dressing: A sweet and tangy marinade that enhances the chicken’s flavor.
• 2 tbsp olive oil: Adds richness and helps with browning the chicken.
• Salt and pepper to taste: Essential for seasoning and elevating the overall flavor.
• 8 ounces fresh mozzarella, sliced: The creamy topping that melts beautifully over the chicken.
• Fresh basil leaves (optional): A fragrant garnish that adds freshness and color to the dish.

Toolbox for This Recipe

Before you start cooking, gather these essential tools:

• Large mixing bowl: For marinating the chicken.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Skillet or grill pan: For cooking the chicken to perfection.
• Digital meat thermometer: To check for doneness.
• Sharp knife: For slicing the chicken and mozzarella.
• Serving platter: To present your dish beautifully.

Mastering Italian Style Balsamic Marinated Chicken With Mozzarella: How-To

Ready to create this mouthwatering dish? Follow these simple steps:

Step 1: Prepare the Marinade

In a large mixing bowl, combine the balsamic dressing, olive oil, salt, and pepper. Whisk together until well combined. This marinade will infuse your chicken with incredible flavor.

Step 2: Marinate the Chicken

Add the halved chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 3: Preheat Your Skillet or Grill Pan

Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil to prevent sticking and promote browning.

Step 4: Cook the Chicken

Once the pan is hot, remove the chicken from the marinade, allowing any excess to drip off. Place the chicken in the pan and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Step 5: Add the Mozzarella

In the last few minutes of cooking, place slices of fresh mozzarella on top of the chicken. Cover the pan with a lid to help the cheese melt beautifully.

Step 6: Serve and Garnish

Once the cheese is melted, remove the chicken from the heat. Transfer it to a serving platter, garnish with fresh basil leaves, and drizzle with any remaining balsamic dressing from the pan. Serve warm.

Vegan & Vegetarian Swaps

If you’re looking for a plant-based alternative, here are some swaps to consider:

• Tofu or tempeh: Use marinated and grilled tofu or tempeh for a protein-rich option.
• Portobello mushrooms: These meaty mushrooms can be marinated and grilled for a savory flavor.
• Vegan mozzarella: Opt for a dairy-free cheese alternative to keep it vegan-friendly.
• Quinoa or chickpeas: These can be added for extra protein and texture in a salad form.

Mistakes That Ruin Italian Style Balsamic Marinated Chicken With Mozzarella

Even the best recipes can be spoiled by a few common mistakes. Here are some pitfalls to avoid:

• Not marinating long enough: A short marination time won’t allow the flavors to penetrate the chicken fully.
• Cooking at too high heat: This can lead to burnt outsides and undercooked insides. Moderate heat is key.
• Skipping the thermometer: Always check the internal temperature of the chicken to ensure it’s cooked through.
• Using low-quality ingredients: Fresh mozzarella and good balsamic dressing make a significant difference in flavor.

Refrigerate, Freeze, Reheat

If you have leftovers or want to prepare ahead, here’s how to store your Italian Style Balsamic Marinated Chicken With Mozzarella:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze marinated chicken before cooking for up to 3 months. Thaw in the refrigerator before cooking.
• Reheat: To reheat, place in the oven at 350°F (175°C) until warmed through or microwave in short intervals, covered.

Popular Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will add extra juiciness and flavor. Just be sure to adjust the cooking time as they may take slightly longer to cook through.

What can I serve with Italian Style Balsamic Marinated Chicken With Mozzarella?

This dish pairs wonderfully with a fresh garden salad, roasted vegetables, or even a light pasta dish drizzled with olive oil and garlic.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken the night before and cook it when you’re ready. Just be sure to store it properly in the fridge.

How can I make this recipe spicier?

Feel free to add crushed red pepper flakes to the marinade or serve with a spicy sauce for an extra kick!

Because You Liked This

If you enjoyed Italian Style Balsamic Marinated Chicken With Mozzarella, you might also like these recipes:

• Lemon Herb Grilled Chicken
• Classic Caprese Salad
• Italian Herb Roasted Vegetables
• Creamy Pesto Pasta

The Last Word

Italian Style Balsamic Marinated Chicken With Mozzarella is more than just a meal; it’s a delightful culinary journey that brings the essence of Italy right into your home. The balance of flavors and the ease of preparation make this dish a must-try for both novice cooks and seasoned chefs alike. With a few simple ingredients and steps, you can create a dish that’s impressive enough for a dinner party yet simple enough for a weeknight dinner. So gather your ingredients, fire up the skillet, and enjoy a taste of Italy that’s sure to become a favorite in your home.