Italian Style Balsamic Marinated Chicken With Mozzarella
This Italian Style Balsamic Marinated Chicken is a flavor-packed delight! Juicy chicken breasts marinated in tangy balsamic and topped with creamy mozzarella.
Servings: 4 servings
Ingredients
For the Chicken:
- 2 pieces boneless skinless chicken breasts halved
- 1/2 cup balsamic dressing
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 8 ounces fresh mozzarella sliced
- Fresh basil leaves (optional)
Instructions
Instructions:
- Step 1: Prepare the Marinade - In a large mixing bowl, combine the balsamic dressing, olive oil, salt, and pepper. Whisk together until well combined.
- Step 2: Marinate the Chicken - Add the halved chicken breasts to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Step 3: Preheat Your Skillet or Grill Pan - Heat a skillet or grill pan over medium-high heat and add a drizzle of olive oil.
- Step 4: Cook the Chicken - Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Step 5: Add the Mozzarella - In the last few minutes of cooking, place slices of fresh mozzarella on top of the chicken and cover the pan to melt the cheese.
- Step 6: Serve and Garnish - Remove the chicken from the heat, transfer to a serving platter, garnish with fresh basil leaves, and drizzle with any remaining balsamic dressing.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Skillet or grill pan
- Digital meat thermometer
- Sharp Knife
- Serving Platter
Notes
- Marinate the chicken for longer to intensify flavor.
- Use a digital thermometer for perfect doneness.
- Pair with a fresh salad or pasta for a complete meal.