Instant Pot Creamy Salsa Verde Chicken

If you’re looking for a dish that combines simplicity, flavor, and a delightful creaminess, then look no further than this Instant Pot Creamy Salsa Verde Chicken. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or impressing guests at dinner. The tender chicken, infused with zesty salsa verde and a touch of creamy Greek yogurt, will have everyone coming back for seconds.

Why This Recipe Is Reliable

This Instant Pot Creamy Salsa Verde Chicken is a standout for several reasons. First, the cooking method ensures that the chicken remains juicy and tender, while the salsa verde adds a vibrant flavor that is both tangy and spicy, without being overwhelming. The addition of Greek yogurt at the end creates a luscious, creamy sauce that ties all the flavors together beautifully. Plus, it’s a one-pot meal, which means less mess and easier cleanup. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and forgiving, making it a reliable choice for any home chef.

What We’re Using

• 2 pounds boneless, skinless chicken breasts – The main protein for this dish, ensuring it’s hearty and filling.
• 16 ounces salsa verde – A jar of your favorite salsa verde adds a kick of flavor.
• 1 jalapeño – Diced and deseeded, it provides a mild heat that can be adjusted to your preference.
• 1 teaspoon chili powder – Enhances the overall flavor profile with its warm spice.
• 1 teaspoon kosher salt – Essential for seasoning and enhancing the flavors of the dish.
• 1/2 teaspoon black pepper – Adds a subtle depth to the seasoning.
• 1 cup plain Greek yogurt – This is the secret ingredient that makes the sauce creamy and rich.

Equipment & Tools

• Instant Pot – The star of the show, allowing for fast and efficient cooking.
• Measuring spoons – For accurate seasoning measurements.
• Cutting board & knife – Essential for prepping the jalapeño and chicken.
• Serving spoon – For serving up your delicious creation!

Make Instant Pot Creamy Salsa Verde Chicken: A Simple Method

Step 1: Prepare the Chicken

Begin by placing the 2 pounds of boneless, skinless chicken breasts directly into the Instant Pot. No need to cut them up beforehand; they will cook down beautifully.

Step 2: Add Salsa Verde

Pour the entire jar (16 ounces) of salsa verde over the chicken. This will infuse the chicken with flavor as it cooks.

Step 3: Spice It Up

Add in the diced jalapeño, 1 teaspoon of chili powder, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Stir gently to ensure the chicken is well coated with the spices and salsa.

Step 4: Cook

Secure the lid on the Instant Pot and set it to the ‘Manual’ or ‘Pressure Cook’ setting for 15 minutes. Make sure the pressure valve is set to ‘Sealing.’

Step 5: Release Pressure

Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before switching the valve to ‘Venting’ to release any remaining steam.

Step 6: Shred the Chicken

Remove the chicken breasts from the Instant Pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces.

Step 7: Add Greek Yogurt

Return the shredded chicken to the Instant Pot and stir in 1 cup of plain Greek yogurt. Mix until well combined, creating a creamy sauce.

Step 8: Serve and Enjoy

Serve your creamy salsa verde chicken over rice, in tacos, or with tortillas. Enjoy the burst of flavors and the creamy texture!

Better-for-You Options

• Use low-fat Greek yogurt for a lighter version without sacrificing creaminess.
• Substitute chicken breasts with thighs for a richer flavor and juicier texture.
• For a vegan option, use jackfruit or tofu instead of chicken and swap the Greek yogurt with coconut yogurt.

Watch Outs & How to Fix

While this recipe is generally foolproof, here are a few common issues and how to troubleshoot them:

• Burnt Bottom: If you notice a burning smell, ensure you have enough salsa verde in the pot to prevent sticking.
• Too Spicy: If it’s too spicy for your liking, balance it out by adding more Greek yogurt or serving it with sour cream.
• Too Thick: If the sauce is thicker than you want, simply add a splash of chicken broth or water to reach your desired consistency.

Make Ahead Like a Pro

This dish is perfect for meal prep! You can make a big batch ahead of time and store it in the fridge for up to 4 days. Alternatively, it freezes beautifully. To freeze:

• Let the chicken cool completely before transferring it to an airtight container.
• Label the container with the date and freeze for up to 3 months.
• When ready to eat, thaw overnight in the fridge and reheat in the microwave or on the stovetop.

Handy Q&A

Can I use frozen chicken breasts for this recipe?

Yes! You can use frozen chicken breasts, but you will need to increase the cooking time to about 20-25 minutes. Just ensure to add a little extra salsa verde to help with moisture.

What can I serve with Instant Pot Creamy Salsa Verde Chicken?

This dish pairs wonderfully with rice, quinoa, or in tacos. You can also serve it over a bed of greens for a fresh salad or with tortilla chips for a fun appetizer.

Can I make this recipe in advance for a party?

Absolutely! This chicken can be made a day in advance and stored in the refrigerator. Just reheat it before serving to ensure it’s warm and delicious for your guests.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to four days. You can also freeze it for longer storage, as mentioned above.

Because You Liked This

• Creamy Chicken Chili
• Instant Pot Butter Chicken
• Vegan Burrito Bowl

Final Bite

This Instant Pot Creamy Salsa Verde Chicken is not just a meal; it’s an experience that’s bursting with flavor and creaminess. With minimal effort, you’ve created a dish that’s not only satisfying but also versatile. Whether enjoyed in tacos, over rice, or straight from the pot, each bite is a reminder of how easy it is to create delicious meals with a few quality ingredients.

So, gather your ingredients, fire up your Instant Pot, and get ready to savor every moment of this delightful dish. You’ll want to make it again and again!