Grilled Chicken with Red Pepper Pasta

If you’re looking for a dish that’s bursting with flavor and sure to impress, look no further than this Grilled Chicken with Red Pepper Pasta. The creamy, vibrant sauce made from roasted red peppers perfectly complements the juicy, grilled chicken, making for a meal that’s both satisfying and delicious. Perfect for a weeknight dinner or a special gathering, this dish is easy to prepare and sure to be a hit at the dinner table. Let’s dive into the details of how to create this culinary delight!

What You’ll Love About This Recipe

– Rich Flavor: The roasted red peppers bring a sweet and smoky depth to the sauce, while the garlic adds a fragrant kick.
– Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.
– Creamy Texture: The heavy cream creates a luscious sauce that clings beautifully to the pasta.
– Versatile Dish: You can easily customize it with your favorite vegetables or swap the chicken for shrimp or tofu.

Ingredient Breakdown

• 1 jar roasted peppers (12oz/330g): These add a sweet and smoky flavor to the sauce.
• 2 garlic cloves: Fresh garlic adds aromatic depth to the dish.
• 3 tablespoons extra virgin olive oil: This provides richness and enhances the flavors.
• 1 cup heavy cream: For a creamy, indulgent sauce.
• 2 skinless, boneless chicken breasts: A lean protein that grills beautifully.
• 1 teaspoon salt: Essential for enhancing flavors.
• 1/2 teaspoon pepper: Adds a hint of spice.
• 1 tablespoon olive oil: For grilling the chicken.
• 12oz long pasta: Choose your favorite type, such as spaghetti or fettuccine.
• 1 tablespoon salt: For seasoning the pasta water.

Essential Tools for Success

• Grill or Grill Pan: Perfect for achieving that smoky char on the chicken.
• Blender or Food Processor: To purée the roasted peppers into a smooth sauce.
• Large Pot: For boiling the pasta.
• Skillet: To create the creamy sauce.

Build Grilled Chicken with Red Pepper Pasta Step by Step

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Drizzle with 1 tablespoon of olive oil to ensure they grill nicely.

Step 2: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Once hot, add the chicken breasts and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear. Once done, remove from the grill and let them rest while you prepare the pasta and sauce.

Step 3: Cook the Pasta

In a large pot, bring salted water to a boil. Add the long pasta and cook according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

Step 4: Make the Sauce

In a blender or food processor, combine the jar of roasted peppers and garlic cloves. Blend until smooth. In a skillet, heat 3 tablespoons of extra virgin olive oil over medium heat. Add the blended pepper mixture and cook for about 2-3 minutes, allowing the flavors to meld.

Step 5: Add the Cream

Pour in the heavy cream, stirring to combine. Let the sauce simmer for another 2-3 minutes until slightly thickened. If it’s too thick, add a splash of reserved pasta water to reach your desired consistency.

Step 6: Combine Pasta and Sauce

Toss the cooked pasta into the skillet with the sauce, ensuring every strand is coated in the creamy goodness.

Step 7: Slice and Serve

Slice the grilled chicken into strips and place it on top of the pasta. Serve immediately, garnished with fresh herbs if desired.

What to Use Instead

• Chicken Alternatives: Substitute with turkey breasts, shrimp, or tofu for a different protein option.
• Pasta Varieties: Whole wheat or gluten-free pasta can be used if preferred.
• Heavy Cream Substitutes: For a lighter option, you can use half-and-half or a plant-based cream.
• Roasted Peppers: If you can’t find jarred roasted peppers, you can roast fresh red peppers in the oven.

Pro Tips & Notes

• For added flavor, marinate the chicken in the olive oil, salt, and pepper for at least 30 minutes before grilling.
• Feel free to add vegetables like spinach, cherry tomatoes, or zucchini to the pasta for extra nutrients.
• To make this dish even more flavorful, sprinkle some Parmesan cheese on top before serving.
• Make sure not to overcook the chicken; it should be juicy and tender. Use a meat thermometer to check for doneness (165°F or 74°C).

How to Store & Reheat

Leftover Grilled Chicken with Red Pepper Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of water or broth to loosen the sauce if necessary. You can also use the microwave, but be sure to cover it to retain moisture.

Questions People Ask

Can I make this dish ahead of time?

Yes, you can prepare the sauce and grill the chicken ahead of time. Store them separately in the refrigerator and combine them with freshly cooked pasta when ready to serve.

What can I serve with Grilled Chicken with Red Pepper Pasta?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal.

Can I freeze leftover Grilled Chicken with Red Pepper Pasta?

While freezing is possible, the cream sauce may change in texture when thawed. It’s best to freeze the chicken and sauce separately, if you choose to freeze at all.

Is there a vegan option for this recipe?

Yes! You can replace the chicken with grilled tofu or tempeh, use a plant-based cream, and ensure the pasta is egg-free for a fully vegan version.

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Before You Go

There you have it! A delicious and creamy Grilled Chicken with Red Pepper Pasta that is sure to become a favorite in your home. The balance of flavors and textures makes this dish not only satisfying but also visually appealing. Whether you’re cooking for yourself, your family, or friends, this recipe is a guaranteed crowd-pleaser. So fire up that grill, whip up that sauce, and get ready to enjoy a plateful of pure deliciousness. Happy cooking!