Grilled Chicken with Red Pepper Pasta
This Grilled Chicken with Red Pepper Pasta is bursting with flavor! A creamy sauce meets juicy grilled chicken for an unforgettable meal.
Servings: 4 servings
Ingredients
For the Sauce:
- 1 jar roasted peppers (12oz/330g)
- 2 cloves garlic fresh
- 3 tablespoons extra virgin olive oil
- 1 cup heavy cream
For the Chicken:
- 2 pieces skinless, boneless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil for grilling
For the Pasta:
- 12 oz long pasta your favorite type
- 1 tablespoon salt for seasoning pasta water
Instructions
Cooking Instructions:
- Step 1: Prepare the Chicken - Season the chicken breasts with salt and pepper. Drizzle with 1 tablespoon of olive oil.
- Step 2: Grill the Chicken - Preheat your grill over medium-high heat. Grill chicken for 6-7 minutes on each side until fully cooked.
- Step 3: Cook the Pasta - In a large pot, boil salted water. Add pasta and cook until al dente. Drain and set aside.
- Step 4: Make the Sauce - In a blender, combine roasted peppers and garlic. Blend until smooth. In a skillet, heat olive oil and add blended mixture, cooking for 2-3 minutes.
- Step 5: Add the Cream - Pour in heavy cream, stirring to combine. Simmer for 2-3 minutes until slightly thickened.
- Step 6: Combine Pasta and Sauce - Toss cooked pasta into the skillet with sauce, ensuring every strand is coated.
- Step 7: Slice and Serve - Slice the grilled chicken and place on top of the pasta. Serve immediately.
Equipment
- Grill or grill pan
- Blender or food processor
- Large Pot
- Skillet
Notes
- Marinate chicken in olive oil, salt, and pepper for added flavor.
- Add vegetables like spinach or cherry tomatoes for extra nutrients.
- Sprinkle Parmesan cheese on top for enhanced flavor.