Garlic Butter Chicken Tortellini Skillet

If you’re craving a dinner that’s quick, comforting, and bursting with flavor, this Garlic Butter Chicken Tortellini Skillet is exactly what you need. Imagine tender chicken pieces seared to perfection, mingling with pillowy cheese tortellini, all coated in a luscious garlic butter sauce. Fresh spinach and juicy cherry tomatoes add a vibrant pop of color and nutrition, while a sprinkle of Parmesan brings that irresistible savory finish. It’s a one-pan wonder that turns weeknight cooking into a deliciously simple affair. Ready to dive into a skillet meal that feels both indulgent and wholesome? Let’s get cooking!

Why This Garlic Butter Chicken Tortellini Skillet Stands Out

This skillet recipe stands out for several reasons. First, it’s incredibly straightforward — no complicated steps or exotic ingredients, just a handful of pantry staples and fresh produce coming together beautifully. The garlic butter sauce is rich yet light, perfectly coating every bite of tender chicken and cheesy tortellini. Plus, it’s all cooked in a single pan, making cleanup a breeze. Whether you’re new to cooking or a seasoned home chef, this dish delivers big on flavor without demanding hours in the kitchen. It’s the kind of meal that hits the spot any night of the week.

What’s in the Bowl

• 8 ounces cheese tortellini – Soft, cheesy, and satisfying pasta pockets.
• 2 tablespoons unsalted butter – The base for that rich garlic butter sauce.
• 3 cloves garlic, minced – Adds aroma and depth to the dish.
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – Protein-packed and tender.
• 1 teaspoon Italian seasoning – A blend of herbs that brings a classic Italian flair.
• Salt and pepper to taste – Essential seasonings to enhance flavors.
• 1 cup chicken broth – Adds moisture and a savory base for cooking tortellini.
• 1 cup cherry tomatoes, halved – Sweet and juicy bursts of freshness.
• 1 cup baby spinach – Adds color and a mild, leafy green flavor.
• 1/4 cup grated Parmesan cheese – For that nutty, cheesy finish.
• Fresh parsley for garnish – Brightens the dish with herbal notes and color.

Setup & Equipment

• Large skillet or sauté pan – Ideally non-stick or cast iron for even cooking.
• Knife and cutting board – For chopping chicken and vegetables.
• Measuring cups and spoons – To keep ingredients balanced.
• Wooden spoon or spatula – For stirring and sautéing.
• Grater – To freshly grate the Parmesan cheese.

Garlic Butter Chicken Tortellini Skillet: From Prep to Plate

Step 1: Prep Your Ingredients

Begin by mincing the garlic cloves and halving the cherry tomatoes. Cut the chicken breasts into bite-sized pieces to ensure quick and even cooking. Measure out the chicken broth and Parmesan cheese so everything is ready when you start cooking.

Step 2: Cook the Chicken

Heat 1 tablespoon of butter in your skillet over medium-high heat. Once hot, add the chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, stirring occasionally until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, reduce heat to medium and add the remaining tablespoon of butter. Toss in the minced garlic and sauté for about 30 seconds to 1 minute, until fragrant but not browned — this is where the magic begins.

Step 4: Add Broth and Tortellini

Pour in the chicken broth and bring it to a simmer. Add the cheese tortellini directly into the skillet. Cover and cook for 4-5 minutes, or until the tortellini is tender and has absorbed some of the broth, stirring occasionally to prevent sticking.

Step 5: Bring It All Together

Return the cooked chicken to the skillet along with the halved cherry tomatoes and baby spinach. Stir gently until the spinach wilts and the tomatoes soften just slightly, about 2 minutes.

Step 6: Finish with Cheese and Garnish

Sprinkle the grated Parmesan over the skillet and give everything a final stir to meld the flavors. Garnish with freshly chopped parsley for a burst of color and freshness.

Step 7: Serve and Enjoy

Scoop generous portions onto plates or into bowls. This dish tastes amazing on its own, but feel free to serve alongside a crisp green salad or some crusty bread to soak up the garlic butter sauce.

Fresh Seasonal Changes

• Swap cherry tomatoes for sun-dried tomatoes in the winter months for a more intense flavor.
• Use kale or Swiss chard instead of spinach for a heartier green during colder seasons.
• Add roasted red peppers or sautéed mushrooms for extra depth and texture.
• In summer, toss in fresh basil leaves just before serving for a bright, herbal note.

Method to the Madness

The essence of this Garlic Butter Chicken Tortellini Skillet lies in its layering of flavors and textures. Starting with searing the chicken ensures a caramelized exterior that locks in juices. Sautéing garlic in butter develops a rich base, while simmering the tortellini in broth infuses the pasta with savory depth. Adding fresh vegetables last preserves their color and vibrancy, and the Parmesan cheese ties everything together with a creamy, nutty finish.

Because it’s all made in one pan, the flavors meld beautifully without the fuss of multiple pots or dishes, making it a perfect recipe for busy weeknights.

Save It for Later

This dish reheats wonderfully, making it ideal for meal prep or leftovers. Store any extras in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, adding a splash of chicken broth or water if the sauce has thickened too much. This keeps the Garlic Butter Chicken Tortellini Skillet creamy and fresh-tasting.

Ask the Chef

Can I use frozen tortellini for this recipe?

Absolutely! Frozen tortellini works just as well. Just add an extra minute or two to the cooking time to ensure they’re heated through and tender.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth or even water with a splash of soy sauce or seasoning can work. Just keep in mind that broth adds key flavor, so try to use a good quality substitute.

Is there a dairy-free way to make this dish?

Yes, you can swap the butter for olive oil and use a dairy-free cheese alternative or nutritional yeast for the Parmesan. The garlic and seasoning will still provide plenty of flavor.

Can I add other proteins?

Definitely! Shrimp, turkey, or even beef strips can be substituted for chicken. Just adjust the cooking time accordingly to ensure your protein is cooked through.

One Pan, More Ideas

• Try the Roasted Garlic Cheesy Rice for another garlic-forward, comforting one-pan meal.
• Love tortellini? Check out the creamy and tangy One Pot Creamy Tomato Tortellini for a different twist.
• For a veggie-packed option, experiment with a one-pan roasted vegetable medley and protein of choice.
• Use the same method with shrimp and spinach for a quick seafood skillet that’s just as satisfying.

Wrap-Up

This Garlic Butter Chicken Tortellini Skillet is a shining example of how simple ingredients and straightforward cooking techniques can come together to create a meal that’s both comforting and impressive. The marriage of buttery garlic sauce, tender chicken, and cheesy tortellini ensures every bite is a delight. Add in fresh veggies and Parmesan, and you have a balanced, flavorful dinner that’s easy enough for any night yet special enough to make you feel like a kitchen pro. Whether you’re cooking for family, friends, or just yourself, this skillet recipe is bound to become a trusted favorite.

Give it a try tonight — your taste buds will thank you!

Share on Pinterest