Crostini with Creamy Cheese and Walnuts

There’s something undeniably delightful about crostini. These little toasted slices of bread topped with all sorts of deliciousness have a way of elevating any gathering, whether it’s a casual get-together with friends or a more formal dinner party. Today, we’re diving into a simple yet sophisticated recipe for Crostini with Creamy Cheese and Walnuts that will leave your guests raving. With a base of whole-wheat baguette topped with a luscious cream cheese and ricotta spread, finished with crunchy walnuts and fresh herbs, this appetizer is a must-try.

Why It Works Every Time

The beauty of this recipe lies in its balance of flavors and textures. The whole-wheat baguette provides a nutty, hearty base that complements the creamy spread. The combination of ricotta and cream cheese creates a luscious and flavorful topping, while the walnuts add a delightful crunch. Fresh basil or mint brightens the dish, making each bite a harmonious experience. Plus, it’s incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs.

What You’ll Need

• 1 whole-wheat baguette
• 1 cup part-skim ricotta cheese
• 1/4 cup low-fat cream cheese or neufchatel cream cheese
• 2 to 3 fresh basil leaves or mint leaves (plus more for garnishing)
• 1 1/2 tablespoons crushed walnuts (plus more for garnishing)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Gear Checklist

• Oven: For toasting the baguette slices.
• Baking sheet: To spread out the baguette slices while they toast.
• Mixing bowl: For combining the creamy cheese ingredients.
• Knife: To slice the baguette and chop the herbs.
• Serving platter: To display your beautiful crostini.

Crostini with Creamy Cheese and Walnuts, Made Easy

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This will ensure your baguette slices get perfectly crisp and golden.

Step 2: Prepare the Baguette

Slice the whole-wheat baguette into 1/2-inch thick slices. Each slice should be thick enough to hold the toppings without becoming soggy.

Step 3: Toast the Baguette

Arrange the baguette slices on a baking sheet in a single layer. Place them in the preheated oven and toast for about 8-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning!

Step 4: Make the Creamy Cheese Mixture

While the baguette slices are toasting, combine the ricotta cheese and cream cheese in a mixing bowl. Use a fork or a hand mixer to blend them until smooth and creamy.

Step 5: Add Flavor

Finely chop the fresh basil or mint leaves and add them to the cheese mixture along with the salt and pepper. Stir until well combined. The herbs will add a fresh and aromatic note to the creamy cheese.

Step 6: Assemble the Crostini

Once the baguette slices are toasted and cool enough to handle, spread a generous amount of the creamy cheese mixture on each slice.

Step 7: Garnish with Walnuts

Sprinkle the crushed walnuts over the top of each crostini. This adds a wonderful crunch that complements the creaminess of the cheese.

Step 8: Final Touches

Finish with a few extra basil or mint leaves for garnish. These not only enhance the presentation but also add an extra burst of flavor.

Seasonal Spins

• Autumn: Add a drizzle of honey and a sprinkle of cinnamon for a warm, cozy flavor.
• Summer: Top with fresh tomatoes and a balsamic reduction for a refreshing twist.
• Winter: Incorporate roasted garlic into the cheese mixture for a deeper flavor.
• Spring: Use fresh radishes or microgreens as a crunchy topping for a vibrant look.

Behind the Recipe

This Crostini with Creamy Cheese and Walnuts recipe is inspired by the classic Italian antipasto. Crostini, meaning “little toasts,” have been a staple in Italian cuisine for centuries, often served as an appetizer. The use of whole-wheat baguette not only adds nutritional value but also enhances the flavor profile, making it a great choice for health-conscious individuals. The combination of creamy cheeses and crunchy walnuts is a perfect representation of how simple ingredients can come together to create something truly delicious.

Best Ways to Store

To keep your crostini fresh, it’s best to store the components separately. The toasted baguette can be kept in an airtight container at room temperature for up to 2 days. The creamy cheese mixture can be stored in the refrigerator for up to 4 days. When you’re ready to serve, simply toast the baguette again if it has lost its crunch, then assemble the crostini right before serving to maintain the best texture.

Top Questions & Answers

Can I make this recipe ahead of time?

Yes, you can prepare the creamy cheese mixture ahead of time and store it in the refrigerator. Just toast the baguette slices right before serving and assemble the crostini for the best taste and texture.

What can I substitute for walnuts?

If you have a nut allergy or simply prefer a different crunch, you can substitute walnuts with toasted pumpkin seeds or sunflower seeds for a similar texture.

Can I use other herbs?

Absolutely! While basil and mint are delicious options, feel free to experiment with other fresh herbs like chives, dill, or parsley to create your desired flavor profile.

How can I make this dish vegan?

To make a vegan version, swap the ricotta and cream cheese for a plant-based ricotta and cream cheese alternative, and use a vegan baguette. You can also add nutritional yeast for a cheesy flavor.

Try These Next

• Avocado Crostini
• Tomato Basil Crostini
• Roasted Red Pepper Crostini
• Cheesy Baked Crostini

That’s a Wrap

With its creamy cheese blend, crunchy walnuts, and fresh herbs, this Crostini with Creamy Cheese and Walnuts is sure to be a hit at your next gathering. It takes minimal effort to prepare yet delivers maximum flavor. Whether you’re hosting a party or just enjoying a cozy night in, these crostini are the perfect appetizer to impress your guests or treat yourself. So gather your ingredients, toast that baguette, and get ready to indulge in a delightful culinary experience that’s as pleasing to the eye as it is to the palate. Enjoy every bite!