Crostini with Creamy Cheese and Walnuts
This Crostini with Creamy Cheese and Walnuts is a must-try! Easy to prepare, it combines creamy cheese, crunchy walnuts, and fresh herbs for a delightful appetizer.
Servings: 4 servings
Ingredients
- 1 whole whole-wheat baguette
- 1 cup part-skim ricotta cheese
- 1/4 cup low-fat cream cheese or neufchatel cream cheese
- 2 to 3 fresh basil leaves or mint leaves plus more for garnishing
- 1 1/2 tablespoons crushed walnuts plus more for garnishing
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Step 1: Preheat your oven to 400°F (200°C) to ensure your baguette slices get perfectly crisp and golden.
- Step 2: Slice the whole-wheat baguette into 1/2-inch thick slices, ensuring they are thick enough to hold the toppings.
- Step 3: Arrange the baguette slices on a baking sheet in a single layer and toast for about 8-10 minutes until golden brown and crispy.
- Step 4: While the baguette slices are toasting, combine the ricotta cheese and cream cheese in a mixing bowl until smooth and creamy.
- Step 5: Finely chop the fresh basil or mint leaves, add to the cheese mixture along with salt and pepper, and stir until well combined.
- Step 6: Once the baguette slices are toasted and cooled, spread a generous amount of the creamy cheese mixture on each slice.
- Step 7: Sprinkle crushed walnuts over each crostini for a delightful crunch.
- Step 8: Finish with extra basil or mint leaves for garnish to enhance presentation and flavor.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Serving Platter
Notes
- Store toasted baguette and cheese mixture separately to maintain freshness.
- For a vegan option, use plant-based cheese alternatives.
- Experiment with different herbs like chives or dill for varied flavors.