Creamy Seafood Pasta

There’s something undeniably comforting about a plate of Creamy Seafood Pasta. The combination of succulent shrimp and tender scallops enveloped in a luscious cream cheese sauce, tossed with perfectly cooked fusilli, makes for a dish that feels both indulgent and satisfying. Whether you’re preparing a family dinner or impressing guests at a gathering, this recipe is sure to become a favorite.

Why This Recipe Belongs in Your Rotation

This Creamy Seafood Pasta is more than just a meal; it’s a celebration of flavors and textures. The beauty of this dish lies in its simplicity and versatility. With just a handful of ingredients, you can create a restaurant-quality dish right at home. The rich creaminess of the Philadelphia cream cheese pairs beautifully with the freshness of the seafood, making it a perfect choice for any occasion. Plus, it’s quick to prepare, so you can whip it up on a busy weeknight or serve it for a special dinner.

The Essentials

To create this delicious Creamy Seafood Pasta, you’ll need the following ingredients:

• 2 cups uncooked pasta (I used fusilli)
• 1 lb raw shrimp, peeled and deveined
• 1 lb scallops
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 4 oz Philadelphia cream cheese
• Salt and pepper to taste
• Chopped parsley for garnish
• Lemon wedges for garnish

These ingredients work harmoniously to create a dish that is rich, flavorful, and oh-so-satisfying.

Prep & Cook Tools

Before you dive into cooking, gather these essential tools:

• Large pot: For boiling the pasta.
• Large skillet: To sauté the seafood and combine with the sauce.
• Colander: For draining the pasta.
• Wooden spoon or spatula: For stirring the ingredients together.
• Measuring cups and spoons: To ensure accuracy in your recipe.
• Knife and cutting board: For chopping garlic and garnishes.

Having everything ready will make the cooking process smooth and enjoyable.

How to Prepare Creamy Seafood Pasta

Follow these simple steps to create your Creamy Seafood Pasta:

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add 2 cups of fusilli pasta and cook according to the package instructions until al dente. Once cooked, reserve about ½ cup of pasta water, then drain the pasta in a colander and set aside.

Step 2: Sauté the Seafood

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 3: Add the Shrimp and Scallops

Next, add the raw shrimp and scallops to the skillet. Season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turn pink and the scallops are opaque.

Step 4: Create the Creamy Sauce

Reduce the heat to low and add the 4 oz of Philadelphia cream cheese to the skillet. Stir until the cream cheese melts and combines with the seafood, creating a creamy sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 5: Combine with Pasta

Add the cooked pasta to the skillet and gently toss everything together until the pasta is evenly coated with the creamy seafood sauce.

Step 6: Garnish and Serve

Finally, serve the Creamy Seafood Pasta warm, garnished with chopped parsley and lemon wedges on the side for a fresh burst of flavor.

In-Season Swaps

If you want to customize your Creamy Seafood Pasta or make it more seasonal, consider these swaps:

• Use seasonal vegetables like asparagus or cherry tomatoes for added color and nutrition.
• Swap out fusilli for other pasta shapes like penne or linguine, based on your preference.
• Incorporate other seafood such as crab or lobster for a luxurious twist.
• Experiment with different herbs like dill or basil for a unique flavor profile.

Feel free to get creative and make this dish your own!

Don’t Do This

When preparing your Creamy Seafood Pasta, avoid these common mistakes:

• Don’t overcook the seafood; shrimp and scallops cook quickly and can become tough if left on the heat for too long.
• Avoid using low-quality seafood; fresh, high-quality shrimp and scallops will greatly enhance the dish’s flavor.
• Don’t skip the pasta water; it helps to adjust the sauce consistency and adds flavor.
• Don’t forget to taste and adjust seasoning before serving; a little extra salt or pepper can make a big difference.

By steering clear of these pitfalls, you’ll ensure your Creamy Seafood Pasta turns out perfectly every time.

Storing Tips & Timelines

If you have leftovers or want to prepare this dish in advance, here are some storing tips:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of water or cream if the sauce has thickened too much.
• For best flavor and texture, it’s recommended to consume the dish fresh rather than freezing it.

With these tips, you can enjoy your Creamy Seafood Pasta for days to come!

Questions People Ask

Can I use frozen seafood for this recipe?

Yes, frozen seafood can be used! Just ensure it’s fully thawed and drained before cooking to prevent excess moisture in the dish.

What can I substitute for cream cheese?

If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt or a dairy-free cream cheese alternative.

Is this recipe spicy?

This Creamy Seafood Pasta is not inherently spicy. However, feel free to add red pepper flakes or hot sauce for a kick if you desire!

Can I make this pasta dish ahead of time?

While it’s best enjoyed fresh, you can prepare the seafood and sauce in advance and combine it with the pasta just before serving for optimal freshness.

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Bring It Home

Now that you have this delightful Creamy Seafood Pasta recipe, it’s time to gather your ingredients and get cooking! This dish is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends. The creamy, rich flavors combined with the freshness of seafood will surely impress everyone at the table.

So, roll up your sleeves, put on your apron, and let the delightful aromas fill your kitchen. You’re just moments away from enjoying a dish that is not only delicious but also a true celebration of the sea! Enjoy every bite of your Creamy Seafood Pasta and share the love with your family and friends.