Creamy Pesto Pasta Recipe

If you’re looking for a delightful and creamy dish to satisfy your pasta cravings, look no further than this Creamy Pesto Pasta Recipe. It’s a perfect blend of flavors, featuring fettuccine tossed in a rich and luscious sauce that brings together the freshness of basil pesto, the richness of heavy cream, and the savory touch of Parmesan cheese. With the addition of vibrant broccoli and sun-dried tomatoes, this meal is not only delicious but also visually appealing. Let’s dive into how to make this pasta dish that is sure to impress your family and friends!

Why This Recipe Works

This Creamy Pesto Pasta Recipe is all about balance. The creamy texture of the sauce coats each strand of fettuccine beautifully, while the pesto adds a burst of herbal flavor that’s both aromatic and comforting. The broccoli not only adds a pop of color but also provides a necessary crunch, making each bite more satisfying. Plus, using sun-dried tomatoes gives a sweet and tangy kick that complements the creaminess perfectly. This combination of ingredients works harmoniously to create a dish that’s rich without being overwhelming.

What We’re Using

• 10 ounces fettuccine: This will be the base of our dish, providing a lovely texture and a hearty bite.
• Salt and pepper: Essential for seasoning, these will enhance the flavors in your pasta.
• 2 cups chopped broccoli: Fresh and vibrant, this adds color and nutrition to the dish.
• 2 tablespoons unsalted butter: For sautéing garlic and adding richness to the sauce.
• 1-1/2 teaspoons minced garlic: A must-have for that aromatic flavor that elevates the dish.
• 3/4 cup heavy cream: The star of the sauce, providing a creamy texture that’s simply irresistible.
• 1/4 cup chicken stock: Adds depth and enhances the overall flavor profile.
• 1/4 cup basil pesto: The key ingredient that brings in that fresh basil flavor.
• 1/2 cup freshly grated Parmesan cheese: Adds a cheesy depth that makes the sauce even more indulgent.
• 3/4 cup sun-dried tomatoes in oil, drained: For a touch of sweetness and tanginess that complements the creaminess.
• Optional additions: Consider adding grilled chicken, shrimp, or even nuts for added protein and texture.

Equipment & Tools

• Large pot: For boiling the fettuccine to perfection.
• Colander: To drain the pasta after cooking.
• Large skillet: For making the creamy sauce and combining all ingredients.
• Wooden spoon or spatula: For stirring and mixing everything together.
• Measuring cups and spoons: To ensure accurate ingredient measurements for the best results.

Make Creamy Pesto Pasta Recipe: A Simple Method

Step 1: Cook the Fettuccine

Start by boiling a large pot of salted water. Once the water is boiling, add the 10 ounces of fettuccine. Cook according to package instructions until al dente, usually about 8-10 minutes. When done, reserve about 1/2 cup of the pasta water before draining the fettuccine in a colander.

Step 2: Sauté the Broccoli and Garlic

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the 1-1/2 teaspoons of minced garlic and sauté for about 30 seconds until fragrant. Add the 2 cups of chopped broccoli and season with salt and pepper. Cook for about 3-5 minutes until the broccoli is tender yet crisp.

Step 3: Create the Creamy Sauce

To the skillet with the broccoli, pour in 3/4 cup of heavy cream and 1/4 cup of chicken stock. Stir well to combine everything. Let it simmer for a couple of minutes until it starts to thicken slightly.

Step 4: Incorporate Pesto and Cheese

Add 1/4 cup of basil pesto and 1/2 cup of freshly grated Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is well combined. If the sauce seems too thick, you can add a bit of the reserved pasta water until you reach your desired consistency.

Step 5: Combine Pasta and Sauce

Now, add the drained fettuccine to the skillet. Toss everything together until the pasta is fully coated in the creamy pesto sauce. Finally, fold in the 3/4 cup of drained sun-dried tomatoes, mixing them evenly throughout the dish.

Step 6: Serve and Enjoy!

Serve your Creamy Pesto Pasta in bowls, garnished with additional Parmesan cheese and fresh basil if desired. It’s ready to be devoured!

Smart Substitutions

• Pasta: Feel free to use whole wheat fettuccine or gluten-free pasta for a healthier option.
• Vegetables: You can substitute broccoli with asparagus, spinach, or zucchini.
• Heavy cream: For a lighter version, use half-and-half or coconut cream.
• Sun-dried tomatoes: Fresh cherry tomatoes can be used for a brighter flavor.
• Parmesan cheese: Pecorino Romano can be a nice alternative if you prefer a sharper taste.

Easy-to-Miss Gotchas

When making this Creamy Pesto Pasta Recipe, keep these tips in mind:

• Be careful not to overcook the fettuccine; it should be al dente as it will continue to cook slightly when mixed with the hot sauce.
• Reserve some pasta water to adjust the sauce’s consistency if needed; it’s a great way to prevent the sauce from becoming too thick.
• Make sure to drain the sun-dried tomatoes well, as excess oil can make the sauce too greasy.
• Don’t skip on seasoning with salt and pepper; it’s essential to enhance the flavors of the dish.

Leftovers & Meal Prep

This Creamy Pesto Pasta is perfect for meal prep. Here’s how to store and reheat:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of chicken stock or reserved pasta water in a skillet over medium heat, then add the pasta to warm it through.
• For meal prep, you can cook the pasta and sauce separately and combine them when ready to eat.

Reader Q&A

Can I make this pasta vegan?

Absolutely! You can use vegan fettuccine, coconut cream, nutritional yeast instead of Parmesan, and a vegan pesto to make this dish completely plant-based.

What can I serve with this Creamy Pesto Pasta?

This pasta pairs beautifully with a simple green salad or garlic bread. You can also add grilled chicken or shrimp for added protein.

Can I freeze the leftovers?

While it’s best enjoyed fresh, you can freeze this pasta. Just make sure to store it in an airtight container. Thaw in the refrigerator and reheat gently.

How do I make the pesto from scratch?

To make homemade pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust to your taste with salt and pepper!

One Pan, More Ideas

• Creamy Mushroom Pasta
• One-Pan Chicken Pasta
• Spinach Artichoke Pasta
• Lemon Garlic Pasta

Next Steps

Now that you know how to whip up this delicious Creamy Pesto Pasta Recipe, it’s time to gather your ingredients and get cooking! This simple yet satisfying dish is perfect for any occasion, whether it’s a weeknight dinner or a gathering with friends. Enjoy the creamy texture, the vibrant flavors, and the delightful aroma that fills your kitchen as you prepare this fantastic meal. Bon appétit!