Creamy Lemon Chicken Pasta (30 Minute Dish!)

If you’re looking for a delightful and satisfying meal that you can whip up in just 30 minutes, look no further than this Creamy Lemon Chicken Pasta! With tender chicken, a creamy ricotta sauce, and a refreshing hint of lemon, this dish is perfect for busy weeknights or a special weekend dinner. The bright flavors and comforting textures will leave your taste buds singing and your family asking for seconds!

Why It Deserves a Spot

Creamy Lemon Chicken Pasta is not just another pasta dish; it’s a delightful fusion of flavors that elevates a simple meal to something truly special. The combination of zesty lemon, creamy ricotta, and savory chicken creates a harmonious balance that’s hard to resist. Plus, it’s quick to prepare, making it ideal for those evenings when you want a homemade dinner without the fuss. This dish is sure to impress your guests or family, and it’s versatile enough to tweak based on what you have on hand.

What We’re Using

• 1 pound spaghetti – The perfect base for our creamy sauce.
• 2 tablespoons olive oil – For sautéing the chicken and adding flavor.
• 1 pound boneless, skinless chicken breasts – Tender and juicy, usually about two large breasts.
• 1 cup ricotta cheese – I used whole milk ricotta for a richer flavor.
• 1 cup parmesan cheese – Grated for that cheesy goodness.
• 1 large lemon – Freshly squeezed juice and zest for brightness.
• 1 teaspoon oregano – Adds an aromatic touch.
• 1 teaspoon salt – Divided for seasoning the chicken and pasta.
• 1/2 teaspoon pepper – Divided for seasoning.
• 1 clove garlic – Minced to infuse flavor.
• 3 cups spinach – About 4 ounces of fresh spinach, chopped to avoid clumping.

Essential Tools for Success

• Large pot – For boiling the pasta.
• Skillet – To cook the chicken and combine the sauce.
• Colander – For draining the spaghetti.
• Measuring cups and spoons – To ensure accurate ingredient portions.
• Wooden spoon or spatula – For stirring and combining ingredients.

From Start to Finish: Creamy Lemon Chicken Pasta (30 Minute Dish!)

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

Step 2: Cook the Chicken

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

Step 3: Prepare the Creamy Sauce

In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then, add the ricotta cheese, grated parmesan cheese, lemon juice, lemon zest, oregano, and the remaining salt and pepper. Stir to combine and create a creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

Step 4: Combine Everything

Add the cooked spaghetti to the skillet with the creamy sauce, tossing to coat the pasta evenly. Stir in the chopped spinach and sliced chicken, allowing the spinach to wilt slightly. Cook for an additional 2-3 minutes to heat everything through.

Step 5: Serve and Enjoy

Plate the creamy lemon chicken pasta and garnish with extra parmesan cheese and a sprinkle of lemon zest if desired. Enjoy this delightful dish warm, and watch it disappear from your table!

Make It Diet-Friendly

• Gluten-Free: Swap spaghetti for gluten-free pasta.
• Low-Carb: Use zucchini noodles or spaghetti squash instead of traditional pasta.
• Dairy-Free: Substitute ricotta and parmesan with vegan cheese alternatives.
• Add More Veggies: Toss in additional vegetables like bell peppers, mushrooms, or broccoli for extra nutrition.

Recipe Notes & Chef’s Commentary

This Creamy Lemon Chicken Pasta is incredibly versatile. Feel free to adjust the amount of lemon based on your preference for acidity—some love it zesty, while others prefer a milder flavor. The dish is also a great way to use up leftover chicken or even rotisserie chicken for a quicker prep time.

• To add more depth of flavor, experiment with different herbs such as basil or thyme.
• If you love spice, consider adding red pepper flakes for a kick!

Cooling, Storing & Rewarming

Once prepared, this dish can be stored in an airtight container in the refrigerator for up to 3 days. To cool, allow it to reach room temperature before sealing. When you’re ready to enjoy leftovers, reheat in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if it thickens.

• Freezing: This dish can be frozen, but the texture may change slightly upon reheating.
• Reheat: Gently reheat on the stovetop over low heat, adding liquid as needed.

Questions People Ask

Can I use a different type of pasta?

Absolutely! You can use any pasta shape you prefer, such as penne, fettuccine, or even whole wheat pasta for a healthier option.

What can I substitute for ricotta cheese?

If you don’t have ricotta on hand, cream cheese or cottage cheese can work as alternatives. You can also use a vegan option if you prefer.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce and cook the chicken in advance. Just cook the pasta and combine everything right before serving.

How do I make it more lemony?

For a more pronounced lemon flavor, add extra lemon zest and juice to the sauce. You can also serve with lemon wedges on the side for an additional squeeze!

More from the Kitchen

• Spaghetti Carbonara – A classic Italian favorite.
• Chicken Alfredo – Creamy and delicious, it’s a family staple.
• Pesto Pasta – A fresh and herby option for pasta lovers.

Time to Try It

Now that you have the recipe for Creamy Lemon Chicken Pasta (30 Minute Dish!) right at your fingertips, it’s time to gather your ingredients and get cooking! This dish is not only quick and easy but also incredibly satisfying and delicious. Whether you’re feeding a hungry family or impressing friends, this creamy pasta will surely become a beloved addition to your meal rotation. Enjoy every creamy, lemony bite!