Cranberry Apple Crisp

Nothing says cozy fall dessert quite like a warm, bubbling Cranberry Apple Crisp fresh from the oven. This timeless recipe combines the tart punch of fresh cranberries with the natural sweetness of tender apples, all topped with a perfectly crunchy oat and brown sugar crumble. It’s the kind of dessert that fills your kitchen with the most comforting aromas and has everyone asking for seconds. Whether you’re serving it as a holiday centerpiece or a simple weeknight treat, this crisp is a crowd-pleaser that’s easy to make and impossibly delicious.

Why Cooks Rave About It

Cranberry Apple Crisp hits all the right notes—a wonderful balance of tart and sweet, soft and crunchy, warm spices and bright fruit flavors. The fresh cranberries bring a vibrant pop that cuts through the sweetness of the apples and brown sugar, keeping every bite refreshing and lively. Plus, the oat topping adds a rustic texture that feels homemade and satisfying.

What really makes this dessert stand out is how straightforward it is. You don’t need any fancy techniques or hard-to-find ingredients. It’s the perfect recipe for beginner bakers or anyone craving a fuss-free dessert that feels special. Plus, it’s incredibly versatile—you can easily swap fruits or add nuts to tailor it to your taste.

If you love the flavors of cranberries, you might also enjoy a festive treat like Chocolate Cranberry Walnut Bark, which pairs fruit and nuts in a whole new way.

The Essentials

• 2 cups fresh cranberries: The star of this crisp, adding bright, tart flavor and beautiful color.
• 2 cups peeled and sliced apples: Choose a firm variety like Granny Smith or Fuji for a perfect balance of sweet and tart.
• 1 cup granulated sugar: Sweetens the fruit mixture and balances the cranberries’ tartness.
• 1 teaspoon ground cinnamon: Adds warm spice and depth to the fruit filling.
• 1 cup rolled oats: Gives the topping its signature chew and crunch.
• 1 cup all-purpose flour: Provides structure to the crisp topping.
• 3/4 cup brown sugar: Adds a rich, caramel-like sweetness to the topping.
• 1/2 cup unsalted butter, softened: Binds the topping ingredients and creates a crisp, golden finish.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.

Toolbox for This Recipe

• Baking dish (8×8 inch or similar): Perfect size for even baking and easy serving.
• Mixing bowls: One for the fruit mixture, one for the topping.
• Measuring cups and spoons: For accurate ingredient portions.
• Peeler and knife: To prep the apples.
• Spatula or wooden spoon: For mixing ingredients gently.
• Oven mitts: For safely handling the hot crisp.

The Method for Cranberry Apple Crisp

Step 1: Prepare the Fruit Filling

In a large bowl, combine the fresh cranberries and peeled, sliced apples. Add the granulated sugar and ground cinnamon. Toss everything gently to coat the fruit evenly. This mixture forms the juicy base of your crisp.

Step 2: Make the Crisp Topping

In a separate bowl, stir together the rolled oats, all-purpose flour, brown sugar, and salt. Add the softened unsalted butter and use your fingers or a fork to work it into the dry ingredients until the mixture resembles coarse crumbs. The butter is key to creating that irresistible golden crust.

Step 3: Assemble the Crisp

Spread the fruit filling evenly in your baking dish. Sprinkle the oat topping evenly over the fruit, covering it completely. This layering ensures every bite has that perfect balance of soft fruit and crunchy topping.

Step 4: Bake to Perfection

Place the baking dish in a preheated oven at 350°F (175°C). Bake for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. Keep an eye on it in the last 10 minutes to avoid over-browning.

Step 5: Cool and Serve

Allow the crisp to cool for at least 10 minutes before serving. This rest time helps the filling thicken slightly and makes it easier to scoop. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

If you’re looking to elevate your dessert spread, try pairing this dish with Puff Pastry Baked Brie With Spicy Cranberries for a perfect balance of sweet and savory.

Seasonal Ingredient Swaps

• Apples: Swap with pears or peaches for a different fruity twist.
• Cranberries: Use frozen cranberries if fresh aren’t available; just thaw before use.
• Oats: For a gluten-free option, substitute with certified gluten-free oats and almond flour.
• Butter: Use coconut oil or a plant-based margarine for a dairy-free alternative.
• Spices: Add ground nutmeg or ginger for a spicier flavor profile.

What I Learned Testing

Testing this Cranberry Apple Crisp recipe multiple times taught me a few valuable lessons:

• Using fresh cranberries ensures a vibrant tartness that balances the sweetness perfectly.
• Peeling the apples prevents the filling from becoming too tough or bitter.
• Softened butter is essential for the crisp topping to hold together and brown evenly.
• Baking just long enough allows the fruit to soften and release juices without turning mushy.
• Letting the crisp rest after baking helps the fruit filling set so it’s not too runny when served.

Storing, Freezing & Reheating

This Cranberry Apple Crisp keeps well and can be enjoyed over several days or saved for later.

• Storing: Cover leftovers tightly with plastic wrap or transfer to an airtight container. Refrigerate for up to 4 days.
• Freezing: Freeze the unbaked assembled crisp in a foil pan, wrapped well in plastic wrap and foil, for up to 3 months.
• Reheating: Warm refrigerated or thawed crisp in a 350°F (175°C) oven for 15-20 minutes until heated through and crisp on top.
• Serving Cold: While best warm, leftover crisp tastes delicious cold or at room temperature for a quick snack.

Quick Q&A

Can I use frozen cranberries instead of fresh?

Yes! Frozen cranberries work just fine. Be sure to thaw and drain them slightly to prevent excess liquid in the crisp.

What type of apples is best for this recipe?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold their shape well and provide a nice balance of tart and sweet.

Can I make the topping vegan?

Absolutely! Substitute the butter with coconut oil or a plant-based margarine to keep the topping crisp and flavorful.

How do I prevent the topping from getting soggy?

Make sure the butter is softened but not melted, and don’t overmix the topping. Bake until golden and bubbling, and let it cool slightly before serving.

Reader Favorites

• Chocolate Cranberry Walnut Bark – A perfect sweet and nutty treat with tart cranberries.
• Puff Pastry Baked Brie With Spicy Cranberries – A savory and sweet appetizer that’s a hit at any gathering.

Wrap-Up

This Cranberry Apple Crisp is a simple yet spectacular dessert that captures the essence of seasonal flavors. The combination of tart cranberries and sweet apples under a buttery oat topping is utterly comforting and versatile. With easy steps and wholesome ingredients, it’s a recipe you’ll return to year after year. Whether you serve it on its own or pair it with other favorites, it’s sure to be a crowd-pleaser. So next time you want a warm, inviting dessert, reach for this crisp—you won’t regret it.

Enjoy the cozy warmth and delightful flavors of this Cranberry Apple Crisp with friends and family, and make memories one delicious spoonful at a time.

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