Coffee Chip Ice Cream Recipe

Imagine a hot summer day, where the sun is shining brightly, and the only thing that could possibly make it better is a scoop of homemade Coffee Chip Ice Cream. This creamy, dreamy dessert is infused with rich coffee flavor and studded with delightful chocolate bits, making it an irresistible treat for coffee lovers and ice cream aficionados alike. With just a few simple ingredients and a little bit of time, you can create a luxurious dessert that will impress your family and friends. Let’s dive into this delicious recipe that you’ll want to make over and over again!

What Makes This Recipe Special

This Coffee Chip Ice Cream Recipe stands out for several reasons. First, it combines the deep, rich flavors of espresso and cocoa, creating a unique taste that is both refreshing and indulgent. The addition of cream cheese makes the texture incredibly smooth and creamy, elevating your ice cream experience. Plus, the dark chocolate espresso bits add a delightful crunch and a burst of rich chocolate flavor, perfectly complementing the coffee notes. It’s an ice cream that is not only satisfying but also a true celebration of coffee in dessert form.

What You’ll Need

To make this scrumptious ice cream, gather the following ingredients:

• 2 cups (454g) whole milk – for a rich base that enhances creaminess.
• 1 cup (238g) whipping cream – adds lusciousness and a velvety texture.
• 4 ounces (113g) cream cheese – for smoothness and a slight tang.
• 3 teaspoons (7g) instant espresso – for a robust coffee flavor.
• 1 tablespoon (5g) unsweetened cocoa powder – to deepen the chocolate flavor.
• 1 1/2 cups (297g) granulated sugar – for sweetness and creaminess.
• Pinch (0.4g) kosher salt – to balance the flavors.
• 1 teaspoon (5g) vanilla extract – for warmth and depth.
• 1/2 cup (87g) dark chocolate espresso bits, or chocolate chips – for that satisfying crunch.

Kitchen Gear Checklist

Before you start, make sure you have the following kitchen tools on hand:

• Mixing bowl – for combining your ingredients.
• Electric mixer or whisk – to blend the mixture until smooth.
• Ice cream maker – essential for churning your ice cream to perfection.
• Freezer-safe container – for storing your ice cream once it’s churned.
• Spoon or spatula – for transferring the mixture and scooping out your delicious creation.

Stepwise Method: Coffee Chip Ice Cream Recipe

Step 1: Prepare the Base

In a large mixing bowl, combine the whole milk and whipping cream. Whisk together until well blended.

Step 2: Mix in the Cream Cheese

Add the cream cheese to the milk and cream mixture. Using an electric mixer, beat until the cream cheese is completely incorporated and the mixture is smooth.

Step 3: Incorporate the Dry Ingredients

In a separate bowl, whisk together the instant espresso, unsweetened cocoa powder, and granulated sugar. Gradually add this dry mixture to the wet ingredients, stirring continuously until everything is well combined.

Step 4: Add Flavor Enhancers

Stir in the kosher salt and vanilla extract, mixing until fully incorporated.

Step 5: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.

Step 6: Churn the Ice Cream

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

Step 7: Add the Chocolate Bits

During the last few minutes of churning, add the dark chocolate espresso bits or chocolate chips to the mixture, allowing them to mix in evenly.

Step 8: Freeze the Ice Cream

Transfer the churned ice cream to a freezer-safe container and smooth the top. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming, then seal with a lid. Freeze for at least 4 hours, or until firm.

Smart Substitutions

If you’re looking to customize your Coffee Chip Ice Cream Recipe, consider these substitutions:

• Milk alternatives: Use almond milk or oat milk for a dairy-free version.
• Sweetener options: Replace granulated sugar with coconut sugar or a sugar substitute if desired.
• Flavor variations: Try flavored extract like hazelnut or almond to switch up the taste.
• Chocolate choices: Use milk chocolate or white chocolate chips instead of dark chocolate for a different flavor profile.

Behind-the-Scenes Notes

Making ice cream at home is a delightful process that allows for creativity and customization. The key to achieving that ultra-creamy texture lies in the balance of fat from the cream and cream cheese, which is why this recipe works so well. Remember to chill your mixture thoroughly before churning, as this will help the ice cream achieve the right consistency more quickly.

• Feel free to experiment with different mix-ins, such as nuts or caramel swirls, to make this ice cream your own.
• Consider pairing your ice cream with a warm brownie or a slice of cake for an extra indulgent dessert.

Save It for Later

This Coffee Chip Ice Cream Recipe is perfect for making ahead of time. Store your homemade ice cream in an airtight container in the freezer for up to two weeks. Just be sure to let it sit at room temperature for a few minutes before scooping to make it easier to serve!

Your Questions, Answered

Can I use fresh brewed coffee instead of instant espresso?

Yes, you can substitute fresh brewed coffee for instant espresso. However, be aware that it may alter the texture slightly, as brewed coffee contains more water.

How can I make this ice cream lower in sugar?

You can reduce the amount of sugar by using a sugar substitute or adding less granulated sugar. Just keep in mind that this may affect the texture.

What should I do if my ice cream is too hard after freezing?

If your ice cream is too hard, let it sit at room temperature for about 10-15 minutes before scooping. This will soften it and make it easier to serve.

Can I make this recipe without an ice cream maker?

Absolutely! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir vigorously every 30 minutes for the first 2-3 hours to break up ice crystals until the ice cream is firm.

Keep Cooking

• Sally’s Baking Addiction – for more delightful dessert recipes.
• Pinch of Yum – for creative meal ideas and inspiration.
• Minimalist Baker – for simple, quick recipes with a focus on quality ingredients.

Bring It Home

Now that you have the scoop on this utterly delicious Coffee Chip Ice Cream Recipe, it’s time to get into the kitchen and make some magic happen. The combination of coffee, chocolate, and creamy goodness is sure to make your taste buds sing. Perfect for hot summer days, cozy evenings, or any occasion that calls for a sweet treat, this ice cream is sure to become a favorite in your household. Enjoy the process, and don’t forget to share a scoop with someone special!