Coffee Chip Ice Cream Recipe
This Coffee Chip Ice Cream is a creamy delight! Infused with rich coffee and chocolate bits, it's the perfect treat for any coffee lover.
Servings: 4 servings
Ingredients
Ingredients for Coffee Chip Ice Cream
- 2 cups whole milk for a rich base that enhances creaminess
- 1 cup whipping cream adds lusciousness and a velvety texture
- 4 ounces cream cheese for smoothness and a slight tang
- 3 teaspoons instant espresso for a robust coffee flavor
- 1 tablespoon unsweetened cocoa powder to deepen the chocolate flavor
- 1 1/2 cups granulated sugar for sweetness and creaminess
- Pinch kosher salt to balance the flavors
- 1 teaspoon vanilla extract for warmth and depth
- 1/2 cup dark chocolate espresso bits or chocolate chips for that satisfying crunch
Instructions
Instructions
- In a large mixing bowl, combine the whole milk and whipping cream. Whisk together until well blended.
- Add the cream cheese to the milk and cream mixture. Using an electric mixer, beat until the cream cheese is completely incorporated and the mixture is smooth.
- In a separate bowl, whisk together the instant espresso, unsweetened cocoa powder, and granulated sugar. Gradually add this dry mixture to the wet ingredients, stirring continuously until everything is well combined.
- Stir in the kosher salt and vanilla extract, mixing until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- During the last few minutes of churning, add the dark chocolate espresso bits or chocolate chips to the mixture, allowing them to mix in evenly.
- Transfer the churned ice cream to a freezer-safe container and smooth the top. Place a piece of plastic wrap directly on the surface of the ice cream to prevent ice crystals from forming, then seal with a lid. Freeze for at least 4 hours, or until firm.
Equipment
- Mixing Bowl
- Electric Mixer or Whisk
- Ice Cream Maker
- Freezer-safe container
- Spoon or spatula
Notes
- Feel free to experiment with different mix-ins, such as nuts or caramel swirls, to make this ice cream your own.
- Consider pairing your ice cream with a warm brownie or a slice of cake for an extra indulgent dessert.
- Store your homemade ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping to make it easier to serve!