Chicken Enchilada Skillet Rice

Are you ready to take your weeknight dinner to a whole new level? Look no further than this irresistible Chicken Enchilada Skillet Rice! With the perfect fusion of flavors and simple preparation, this dish is a crowd-pleaser that brings the vibrant tastes of Mexican cuisine right to your kitchen. Imagine tender chunks of chicken simmered in a zesty enchilada sauce, combined with fluffy rice, black beans, sweet corn, and a touch of heat from tomatoes and green chilies. This one-pan wonder is not only satisfying but also quick to whip up, making it a go-to recipe for busy nights.

Why It Works Every Time

The beauty of Chicken Enchilada Skillet Rice lies in its simplicity and versatility. By using Knorr Mexican Rice as the base, you get a flavor-packed foundation that requires minimal effort. The addition of pre-cooked chicken not only saves time but also guarantees a moist and tender texture. The enchilada sauce adds a rich depth of flavor, while the black beans and corn provide both nutrition and color. Plus, everything cooks together in one skillet, allowing the flavors to meld beautifully. This dish is guaranteed to impress your family and friends without spending hours in the kitchen.

What We’re Using

• 1 (5.4-oz) package Knorr Mexican Rice: A flavorful base that cooks up perfectly and enhances the dish.
• 2 cups cooked chopped chicken: Use rotisserie chicken for convenience or leftover grilled chicken for added flavor.
• 1 (10-oz) can enchilada sauce: Choose your favorite brand; a medium heat works well for most palates.
• 1 cup black beans: Rinsed and drained, they add protein and fiber to the dish.
• 1 cup corn kernels: Fresh, frozen, or canned will work; corn adds sweetness and texture.
• 1 (10-oz) can Rotel diced tomatoes and green chilies: This ingredient offers a spicy kick and vibrant color; do not drain.

Toolbox for This Recipe

• Large skillet: A non-stick skillet is ideal for easy cooking and cleanup.
• Wooden spoon or spatula: Perfect for stirring the ingredients together without scratching your pan.
• Measuring cups: To ensure accuracy when adding your ingredients.
• Cutting board and knife: For chopping the cooked chicken into bite-sized pieces.

Chicken Enchilada Skillet Rice: From Prep to Plate

Step 1: Gather Your Ingredients

Start by collecting all your ingredients. This will streamline your cooking process and make it easier to assemble your Chicken Enchilada Skillet Rice.

Step 2: Cook the Rice

In your large skillet, prepare the Knorr Mexican Rice according to the package instructions. Typically, this involves boiling water, adding the rice, and simmering until cooked.

Step 3: Add the Chicken and Enchilada Sauce

Once the rice is cooked, stir in the chopped chicken and enchilada sauce. Mix well to ensure that the chicken is evenly coated with the sauce. Allow this mixture to heat through for about 5 minutes.

Step 4: Incorporate the Vegetables

Next, add in the black beans, corn, and Rotel diced tomatoes with green chilies. Stir everything together, letting it simmer for an additional 5-7 minutes. This will allow the flavors to meld beautifully.

Step 5: Taste and Adjust Seasoning

Take a moment to taste your Chicken Enchilada Skillet Rice. If desired, you can add a pinch of salt or a dash of your favorite hot sauce for extra flavor.

Step 6: Serve and Enjoy!

Once everything is heated through and well combined, remove the skillet from the heat. Serve your Chicken Enchilada Skillet Rice hot, garnished with fresh cilantro, diced avocado, or shredded cheese if desired. Enjoy every bite of this delicious meal!

Health-Conscious Tweaks

• Use brown rice instead of Knorr Mexican Rice for added fiber and nutrients.
• Substitute grilled shrimp or tofu for chicken for a lighter option.
• Incorporate more vegetables, such as bell peppers or zucchini, for extra vitamins.
• Opt for low-sodium enchilada sauce and beans to reduce sodium intake.

Troubleshooting Tips

If you find your Chicken Enchilada Skillet Rice is too dry, add a splash of water or extra enchilada sauce while cooking. On the other hand, if it’s too wet, allow it to simmer uncovered for a few minutes to thicken. Make sure to chop your chicken into small, uniform pieces for even heating. If you want more spice, consider adding diced jalapeños or a sprinkle of chili powder.

Make-Ahead & Storage

This Chicken Enchilada Skillet Rice is perfect for meal prep! You can prepare it ahead of time and store it in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through. For longer storage, it can be frozen in an airtight container for up to 3 months. Just make sure to thaw in the refrigerator overnight before reheating.

FAQ

Can I use uncooked chicken in this recipe?

While the recipe calls for cooked chicken for convenience, you can use uncooked chicken by sautéing it in the skillet first until cooked through, then adding the rice and other ingredients.

Is this recipe gluten-free?

The ingredients used in this Chicken Enchilada Skillet Rice are generally gluten-free, but always check labels on your enchilada sauce and rice to ensure they meet your dietary needs.

Can I make this recipe vegetarian?

Absolutely! You can easily make a vegetarian version by omitting the chicken and using additional beans or vegetables, such as bell peppers or mushrooms, to enhance the dish.

How can I make this dish spicier?

If you like more heat, you can add sliced jalapeños, a dash of cayenne pepper, or opt for a spicier enchilada sauce to kick up the flavor.

More Recipes You’ll Love

• Black Bean Tacos
• Mexican Quinoa Salad
• Spicy Chicken Tortilla Soup
• Chicken Fajita Bowl

Hungry for More?

If you’re craving more delicious and easy recipes, be sure to explore our collection and discover new favorites that will spice up your dinner routine! From quick weeknight meals to indulgent treats, there’s something for everyone.

Your journey into the world of flavorful, comforting meals doesn’t have to end here. The Chicken Enchilada Skillet Rice is just the beginning. With its vibrant flavors and satisfying ingredients, it’s a dish that’s sure to make a regular appearance at your dining table. So gather your ingredients, unleash your inner chef, and enjoy a delicious meal that brings the excitement of Mexican cuisine to your home. Happy cooking!