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Chicken Enchilada Skillet Rice

This Chicken Enchilada Skillet Rice is a flavor-packed one-pan wonder that's quick and easy for busy weeknights!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, Easy, One-Pan, Quick
Servings: 4 servings

Ingredients

For the Dish:

  • 1 package Knorr Mexican Rice (5.4-oz)
  • 2 cups cooked chopped chicken (use rotisserie chicken for convenience)
  • 1 can enchilada sauce (10-oz)
  • 1 cup black beans (rinsed and drained)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can Rotel diced tomatoes and green chilies (10-oz, do not drain)

Instructions

Directions:

  • Step 1: Gather Your Ingredients - Start by collecting all your ingredients. This will streamline your cooking process and make it easier to assemble your Chicken Enchilada Skillet Rice.
  • Step 2: Cook the Rice - In your large skillet, prepare the Knorr Mexican Rice according to the package instructions. Typically, this involves boiling water, adding the rice, and simmering until cooked.
  • Step 3: Add the Chicken and Enchilada Sauce - Once the rice is cooked, stir in the chopped chicken and enchilada sauce. Mix well to ensure that the chicken is evenly coated with the sauce. Allow this mixture to heat through for about 5 minutes.
  • Step 4: Incorporate the Vegetables - Next, add in the black beans, corn, and Rotel diced tomatoes with green chilies. Stir everything together, letting it simmer for an additional 5-7 minutes. This will allow the flavors to meld beautifully.
  • Step 5: Taste and Adjust Seasoning - Take a moment to taste your Chicken Enchilada Skillet Rice. If desired, you can add a pinch of salt or a dash of your favorite hot sauce for extra flavor.
  • Step 6: Serve and Enjoy! - Once everything is heated through and well combined, remove the skillet from the heat. Serve your Chicken Enchilada Skillet Rice hot, garnished with fresh cilantro, diced avocado, or shredded cheese if desired. Enjoy every bite of this delicious meal!

Equipment

  • Large Skillet
  • Wooden Spoon or Spatula
  • Measuring cups
  • Cutting board and knife

Notes

  • For a healthier option, use brown rice instead of Knorr Mexican Rice.
  • Substitute grilled shrimp or tofu for chicken for a lighter dish.
  • Add more vegetables like bell peppers or zucchini for extra nutrition.
  • This dish can be stored in the refrigerator for up to 3 days.
  • To freeze, store in an airtight container for up to 3 months.