If you’re looking for a comforting dish that combines the classic flavors of a Caesar salad with the heartiness of pasta, look no further than this delectable Chicken Caesar Pasta Casserole. This dish is a perfect blend of creamy dressing, tender chicken, and crispy croutons, all baked together to create a warm and satisfying meal. Whether you’re feeding a hungry family or prepping for a potluck, this casserole is sure to impress.
Why It Works Every Time

This Chicken Caesar Pasta Casserole is a winner for a myriad of reasons. First, it brings together familiar flavors that everyone loves, making it a crowd-pleaser. The rotini pasta holds onto the creamy Caesar dressing beautifully, while the shredded chicken adds protein and substance. The addition of crushed croutons on top provides a delightful crunch that contrasts with the creamy interior. Plus, it’s incredibly easy to make, requiring minimal prep time and a few simple ingredients that you can easily find in your pantry or refrigerator.
What Goes In
To whip up this delightful casserole, you’ll need the following ingredients:
- 2 cups rotini pasta, uncooked
- 2 cups cooked chicken, shredded (rotisserie chicken works well here)
- 1 cup creamy Caesar dressing (Cardini’s or Brianna’s are great options)
- 1 cup chicken broth
- 1/3 cup green onions, chopped
- 1 ½ cups Caesar flavored croutons, coarsely crushed
- ½ cup Parmesan cheese, grated
Setup & Equipment
Before you get started, make sure you have the following equipment ready:
- Large pot for boiling pasta
- Large mixing bowl for combining ingredients
- 9×13 inch baking dish
- Wooden spoon or spatula for mixing
- Oven for baking
Chicken Caesar Pasta Casserole: How It’s Done

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Once the water is boiling, add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and set it aside to cool slightly.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, creamy Caesar dressing, chicken broth, and chopped green onions. Stir until everything is well mixed.
Step 3: Combine with Pasta
Add the cooked rotini pasta to the chicken mixture. Gently fold the pasta into the mixture until it’s evenly coated with the dressing.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Transfer the pasta and chicken mixture into a 9×13 inch baking dish. Spread it out evenly.
Step 5: Add Toppings
Sprinkle the coarsely crushed Caesar flavored croutons and grated Parmesan cheese on top of the casserole. This will create a beautiful, crispy crust once baked.
Step 6: Bake It
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Step 7: Serve and Enjoy!
Once baked, allow the casserole to cool for a few minutes before serving. Garnish with additional green onions if desired, and enjoy the delightful flavors of your Chicken Caesar Pasta Casserole!
Fresh Seasonal Changes

This casserole is versatile and can easily adapt to different seasons. Consider these variations:
- Spring: Add in fresh asparagus or peas for a pop of color and nutrition.
- Summer: Toss in some cherry tomatoes for a burst of sweetness.
- Fall: Incorporate roasted butternut squash cubes for a heartier dish.
- Winter: Mix in some steamed broccoli or kale for added greens and texture.
Problems & Prevention
While this Chicken Caesar Pasta Casserole is straightforward to make, there are a few common issues to be aware of:
- Overcooked Pasta: Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- Dry Casserole: If you find your casserole is too dry, consider adding a bit more chicken broth or dressing before baking.
- Soggy Topping: To prevent your croutons from becoming soggy, add them only during the last 10 minutes of baking.
Make-Ahead & Storage
This Chicken Caesar Pasta Casserole is perfect for meal prep. Here’s how you can make it ahead of time:
You can assemble the casserole a day in advance, cover it with plastic wrap, and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Common Questions
Can I use a different type of pasta?
Absolutely! While rotini works well for this casserole, you can substitute with penne, fusilli, or even gluten-free pasta if you prefer.
What if I don’t have cooked chicken on hand?
You can quickly poach or bake chicken breasts, or even use canned chicken if you’re in a pinch. Just make sure to shred it before adding it to the casserole.
Can I freeze the Chicken Caesar Pasta Casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
How spicy is this dish?
This casserole is not spicy at all, but if you enjoy a bit of heat, feel free to add some crushed red pepper flakes or hot sauce to the chicken mixture.
Serve with These
To complete your meal, consider serving your Chicken Caesar Pasta Casserole with:
- Simple Garden Salad – A fresh and crisp side that balances the richness of the casserole.
- Garlic Bread – Perfect for soaking up any leftover dressing!
- Creamy Tomato Soup – A comforting combination that works wonderfully together.
- Homemade Lemonade – A refreshing drink to complement the savory flavors of the dish.
Bring It to the Table
This Chicken Caesar Pasta Casserole is not just a meal; it’s a culinary experience that brings people together. Whether you’re sharing it with family during a weeknight dinner or serving it at a gathering with friends, the comforting aroma and delicious flavors will have everyone asking for seconds.
So grab your ingredients, preheat your oven, and let’s make a dish that will become a staple in your home. The Chicken Caesar Pasta Casserole is not only simple but also a delightful way to enjoy a classic flavor in a new and exciting form. Happy cooking!

Chicken Caesar Pasta Casserole
Ingredients
- 2 cups rotini pasta uncooked
- 2 cups cooked chicken shredded (rotisserie chicken works well)
- 1 cup creamy Caesar dressing (Cardini's or Brianna's are great options)
- 1 cup chicken broth
- 1/3 cup green onions chopped
- 1 ½ cups Caesar flavored croutons coarsely crushed
- ½ cup Parmesan cheese grated
Instructions
- Begin by boiling a large pot of salted water. Once the water is boiling, add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and set it aside to cool slightly.
- In a large mixing bowl, combine the shredded chicken, creamy Caesar dressing, chicken broth, and chopped green onions. Stir until everything is well mixed.
- Add the cooked rotini pasta to the chicken mixture. Gently fold the pasta into the mixture until it's evenly coated with the dressing.
- Preheat your oven to 350°F (175°C). Transfer the pasta and chicken mixture into a 9x13 inch baking dish. Spread it out evenly.
- Sprinkle the coarsely crushed Caesar flavored croutons and grated Parmesan cheese on top of the casserole. This will create a beautiful, crispy crust once baked.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
- Once baked, allow the casserole to cool for a few minutes before serving. Garnish with additional green onions if desired, and enjoy the delightful flavors of your Chicken Caesar Pasta Casserole!
Equipment
- Large pot for boiling pasta
- Large mixing bowl for combining ingredients
- 9x13 inch Baking Dish
- Wooden spoon or spatula for mixing
- Oven for baking
Notes
- Assemble the casserole a day in advance and store in the refrigerator until ready to bake.
- Add extra chicken broth or dressing if the casserole seems dry before baking.
- To prevent soggy croutons, add them only in the last 10 minutes of baking.
