When it comes to comforting and satisfying meals, few dishes can compete with a good Chicken and Broccoli Bake. This dish is not only a crowd-pleaser but also an easy way to sneak in some nutritious veggies. With tender chicken, crisp-tender broccoli, and a creamy sauce topped with cheese, it’s a meal that brings everyone to the table. Let’s dive into what makes this dish so delightful and how you can create it in your own kitchen.
Why Chicken and Broccoli Bake is Worth Your Time

Chicken and Broccoli Bake is the epitome of a cozy meal, perfect for busy weeknights or leisurely weekends. It’s not just about the comforting flavors; it’s also about the wholesome ingredients that come together to create a balanced dish. The combination of protein from the chicken, vitamins from the broccoli, and the savory richness of the cheese and sauce makes it a fulfilling choice for any family meal. Plus, it’s a one-dish wonder, which means less time cleaning up and more time enjoying your food.
What Goes In
To make a delicious Chicken and Broccoli Bake, you’ll need the following ingredients:
- 4 chicken breast halves (about 2-3 cups cooked chicken if you already have some)
- 1 1/2 pounds broccoli florets, cooked until tender crisp
- 1 (10.5-oz) can cream of chicken soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup salad dressing (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 teaspoon lemon juice
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, cut into small pieces
Essential Tools for Success
Before you start cooking, make sure you have the following kitchen tools on hand:
- Large mixing bowl – To combine and mix your ingredients easily.
- 9×13 baking dish – The perfect size for this bake, ensuring even cooking.
- Cooking pot – For blanching the broccoli to the right tenderness.
- Measuring cups and spoons – To accurately measure your ingredients.
- Wooden spoon or spatula – For mixing your ingredients together.
Chicken and Broccoli Bake — Do This Next

Now, let’s get into the step-by-step process of creating this delicious Chicken and Broccoli Bake.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your dish cooks evenly and thoroughly.
Step 2: Prepare the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and cook until they are tender-crisp, about 3-4 minutes. Drain the broccoli and set it aside.
Step 3: Cook the Chicken
If you’re starting with raw chicken, season the chicken breasts with salt and pepper, then cook them in a skillet over medium heat until they’re no longer pink in the center. This should take about 6-7 minutes per side, depending on thickness. Once cooked, shred the chicken into bite-sized pieces.
Step 4: Make the Sauce
In a large mixing bowl, combine the cream of chicken soup, milk, mayonnaise, salad dressing, lemon juice, and half of the grated cheddar cheese. Mix until smooth and well combined.
Step 5: Combine Ingredients
Add the cooked chicken and broccoli to the bowl with the sauce. Stir gently until everything is well coated with the creamy mixture.
Step 6: Assemble the Bake
Pour the chicken and broccoli mixture into a greased 9×13 baking dish. Spread it out evenly.
Step 7: Add Toppings
Sprinkle the remaining cheddar cheese on top, followed by the bread crumbs and grated Parmesan cheese. Dot the top with small pieces of butter for added richness.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
Step 9: Serve
Once out of the oven, let the Chicken and Broccoli Bake cool for a few minutes before serving. Enjoy it with a side salad or your favorite bread for a complete meal.
Seasonal Twists

One of the best things about Chicken and Broccoli Bake is its versatility. Here are some seasonal twists you can try to keep things fresh:
- Fall Twist: Add roasted butternut squash for a sweet, nutty flavor.
- Winter Twist: Mix in some sautéed mushrooms and spinach for added earthiness.
- Spring Twist: Incorporate fresh asparagus or peas for a bright, fresh taste.
- Summer Twist: Toss in some cherry tomatoes for a pop of color and flavor.
Behind the Recipe
Chicken and Broccoli Bake has been a family favorite for generations. The simplicity of the ingredients and the ease of preparation make it a go-to dish for many home cooks. This recipe allows for creativity and personalization, as you can easily substitute or add ingredients based on your family’s preferences. The creamy sauce and crunchy topping provide a delightful contrast that keeps everyone coming back for more. It’s comfort food at its finest, perfect for any occasion.
Leftovers & Meal Prep
Chicken and Broccoli Bake makes for great leftovers! Here are some tips on how to store and reheat:
- Storing: Place any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: This dish freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to 3 months.
- Reheating: To reheat, bake in a 350°F oven until heated through, about 20-25 minutes if thawed, or longer if frozen.
Questions People Ask
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli works well in this recipe. Just ensure it is thawed and drained before adding it to the mix.
Is there a way to make this dish healthier?
Absolutely! You can use low-fat soup and mayonnaise, or substitute Greek yogurt for the mayonnaise for a lighter option.
What can I use instead of cream of chicken soup?
If you prefer a homemade option, you can create a simple white sauce using butter, flour, and chicken broth as a base.
Can I add other vegetables to this bake?
Yes! Feel free to add vegetables like bell peppers, carrots, or cauliflower to suit your taste.
Reader Favorites
Here are some other reader-favorite recipes that you might enjoy:
- Creamy Garlic Chicken Pasta
- Cheesy Veggie Quinoa Bake
- One-Pan Lemon Herb Chicken and Asparagus
- Classic Mac and Cheese
The Takeaway
Chicken and Broccoli Bake is a delightful dish that combines convenience, taste, and nutrition. With its creamy texture and cheesy topping, it’s sure to be a hit with family and friends alike. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become a staple in your cooking repertoire. So grab your ingredients, preheat that oven, and get ready to enjoy a comforting meal that will leave everyone asking for seconds!

Chicken and Broccoli Bake
Ingredients
For the Bake:
- 4 pieces chicken breast halves (about 2-3 cups cooked chicken if you already have some)
- 1.5 pounds broccoli florets (cooked until tender crisp)
- 1 can cream of chicken soup (10.5-oz)
- 0.5 cup milk
- 0.25 cup mayonnaise
- 0.25 cup salad dressing (like Miracle Whip)
- 1 cup grated cheddar cheese
- 1 teaspoon lemon juice
- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 2 tablespoons butter (cut into small pieces)
Instructions
Cooking Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even cooking.
- Step 2: In a large pot, bring water to a boil. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes. Drain and set aside.
- Step 3: Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until no longer pink, about 6-7 minutes per side. Shred into bite-sized pieces.
- Step 4: In a large mixing bowl, combine cream of chicken soup, milk, mayonnaise, salad dressing, lemon juice, and half of the cheddar cheese. Mix until smooth.
- Step 5: Add cooked chicken and broccoli to the bowl with the sauce. Stir gently until well coated.
- Step 6: Pour the mixture into a greased 9x13 baking dish and spread evenly.
- Step 7: Sprinkle remaining cheddar cheese, followed by bread crumbs and Parmesan cheese. Dot with butter pieces.
- Step 8: Bake for 25-30 minutes until the top is golden brown and cheese is bubbly.
- Step 9: Let cool for a few minutes before serving. Enjoy!
Equipment
- Large Mixing Bowl
- 9x13 Baking Dish
- Cooking pot
- Measuring cups and spoons
- Wooden Spoon or Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This dish freezes well; wrap tightly in plastic wrap and foil before freezing for up to 3 months.
- To reheat, bake in a 350°F oven until heated through, about 20-25 minutes if thawed.
