Caramel Brownie Peanut Butter Cookie Bars

Are you ready to indulge in a dessert that combines the rich flavors of chocolate brownies, creamy peanut butter, and gooey caramel? These Caramel Brownie Peanut Butter Cookie Bars are a perfect treat for any occasion, whether it’s a family gathering, a potluck, or just a cozy night in. With a chewy peanut butter cookie crust, a decadent layer of brownies, and a luscious caramel drizzle, this dessert will surely become a favorite. Let’s dive into how to create these delightful bars!

Why This Caramel Brownie Peanut Butter Cookie Bars Stands Out

These Caramel Brownie Peanut Butter Cookie Bars are not your average dessert. The magic lies in the combination of textures and flavors. The buttery peanut butter cookie base provides a delightful contrast to the fudgy brownie layer, while the caramel bits melt into a creamy, sweet topping that makes every bite irresistible. They are easy to make, requiring minimal ingredients and effort, yet the end result looks and tastes like something you’d find in a bakery. Perfect for impressing guests or treating yourself!

What We’re Using

• 1 roll refrigerated peanut butter cookie dough – I used Pillsbury; feel free to choose your favorite brand or flavor.
• 1 box brownie mix – This should be enough to make brownies for a 9×13-inch pan, along with the required water, eggs, and oil.
• 1 ½ cups caramel bits – Found in the baking section or use other sweet candies if you prefer.

Equipment & Tools

• 9×13-inch baking pan – The perfect size for these cookie bars.
• Mixing bowls – For preparing the brownie batter.
• Spatula – Ideal for spreading the cookie dough and brownie batter evenly.
• Parchment paper – Optional, but helps with easy removal of the bars from the pan.
• Oven – Preheat to ensure even baking.

The Method for Caramel Brownie Peanut Butter Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring that your bars bake evenly and achieve that perfect texture.

Step 2: Prepare the Baking Pan

Grease the 9×13-inch baking pan or line it with parchment paper for easy removal. If using parchment, leave some overhang for easy lifting later.

Step 3: Spread the Cookie Dough

Unroll the refrigerated peanut butter cookie dough into the bottom of the prepared pan. Use your hands or a spatula to evenly press the dough into the bottom, creating a solid layer.

Step 4: Prepare the Brownie Mix

In a mixing bowl, prepare the brownie mix according to the instructions on the box. This typically involves mixing the brownie mix with water, eggs, and oil until smooth.

Step 5: Pour the Brownie Batter

Pour the prepared brownie batter over the layer of peanut butter cookie dough in the pan. Use a spatula to spread it evenly, ensuring it covers the cookie layer completely.

Step 6: Add the Caramel Bits

Sprinkle the caramel bits evenly over the brownie batter. As the bars bake, the caramel will melt and create a deliciously gooey topping.

Step 7: Bake

Place the pan in the preheated oven and bake according to the brownie mix instructions, typically around 25-30 minutes. Keep an eye on them; you want the edges to be set while the center remains slightly fudgy.

Step 8: Cool and Cut

Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. Then, lift the bars out using the parchment overhang (if used) and let them cool completely on a wire rack before cutting them into squares.

Seasonal Serving Ideas

• Fall – Serve warm with a scoop of vanilla ice cream and a sprinkle of cinnamon.
• Winter – Drizzle with melted chocolate and top with crushed peppermint candies for a festive touch.
• Spring – Garnish with fresh berries for a pop of color and freshness.
• Summer – Pair with a cold glass of milk or iced coffee for a refreshing treat.

Don’t Do This

• Don’t skip the cooling period! Cutting the bars too early can result in a messy situation.
• Avoid overbaking; you want a fudgy texture, so keep an eye on the baking time.
• Don’t use too much caramel; stick to the suggested amount to prevent overly gooey bars.

Shelf Life & Storage

These Caramel Brownie Peanut Butter Cookie Bars can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week. For even longer storage, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.

Caramel Brownie Peanut Butter Cookie Bars Q&A

Can I use homemade peanut butter cookie dough instead of refrigerated?

Absolutely! Homemade peanut butter cookie dough will work just as well. Just ensure it is firm enough to hold its shape when pressed into the pan.

What can I substitute for caramel bits?

If you can’t find caramel bits, you can use soft caramel candies. Just chop them into smaller pieces before adding them to the brownie layer.

Can I use a different type of brownie mix?

Yes! Feel free to experiment with different flavors of brownie mix, such as chocolate fudge or even blondie mix for a unique twist.

How do I know when the bars are done baking?

The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs. Remember, they will continue to cook slightly as they cool.

More Recipes You’ll Love

• Peanut Butter Cup Cookies
• Chocolate Chip Cookie Dough Brownies
• Salted Caramel Chocolate Bars
• Fudgy Brownie Bites

Hungry for More?

As you can see, these Caramel Brownie Peanut Butter Cookie Bars are an absolute must-try! With their incredible combination of flavors and textures, they are sure to satisfy any sweet tooth. Whether you’re baking for a special occasion or just looking for a delicious treat to enjoy at home, these bars are an easy and delightful option. Don’t forget to share your creations with friends and family—they’ll be begging for the recipe! Happy baking!